---
product_id: 2344556
title: "Weber Kettle Grill Rotisserie Kit for 22 Inch Charcoal Grill - Great for Slow Roasting Chicken, Lamb, Ribs, or Turkey on your Weber Grill; Includes Spit, Forks, and Motor"
brand: "weber"
price: "14711673₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Weber"
url: https://www.desertcart.vn/products/2344556-weber-kettle-grill-rotisserie-kit-for-22-inch-charcoal-grill
store_origin: VN
region: Vietnam
---

# Fits 22-inch Weber charcoal grills Porcelain-enameled rotisserie ring Heavy-duty electric motor Weber Kettle Grill Rotisserie Kit for 22 Inch Charcoal Grill - Great for Slow Roasting Chicken, Lamb, Ribs, or Turkey on your Weber Grill; Includes Spit, Forks, and Motor

**Brand:** weber
**Price:** 14711673₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ game with effortless rotisserie perfection!

## Quick Answers

- **What is this?** Weber Kettle Grill Rotisserie Kit for 22 Inch Charcoal Grill - Great for Slow Roasting Chicken, Lamb, Ribs, or Turkey on your Weber Grill; Includes Spit, Forks, and Motor by weber
- **How much does it cost?** 14711673₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/2344556-weber-kettle-grill-rotisserie-kit-for-22-inch-charcoal-grill)

## Best For

- weber enthusiasts

## Why This Product

- Trusted weber brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Smart Design:** Porcelain-enameled ring maximizes grill space so you can cook more, impress more.
- • **Effortless Gourmet Grilling:** Electric motor spins large roasts and whole chickens with precision—no manual turning needed.
- • **Seamless Weber Compatibility:** Tailored for 22-inch Weber charcoal grills—Master-Touch, Performer, and Original Kettles—upgrade your trusted setup.
- • **Built to Last & Handle It All:** Heavy-duty construction supports both small cuts and large roasts without breaking a sweat.
- • **Versatile Culinary Playground:** Perfect for lamb, prime rib, BBQ turkey, chicken shawarma, ribs, even pineapple—expand your backyard menu.

## Overview

The Weber 22-Inch Charcoal Kettle Rotisserie is a heavy-duty, electric-powered rotisserie kit designed exclusively for 22-inch Weber charcoal grills. Featuring a durable porcelain-enameled ring and stainless steel spit rod, it enables hands-free, even cooking of large cuts like whole chickens and prime ribs. Easy to clean and built for versatility, it transforms your grill into a gourmet rotisserie powerhouse.

## Description

desertcart.com When you need to grill a feast to feed a small army or a heavy turkey for a festive celebration, you need a reliable and durable rotisserie. Besides providing even cooking on all parts of your delicacy, a rotisserie is a pure pleasure to watch. Weber's kettle barbecue rotisserie includes a heavy-duty electric motor, a wooden rod handle, and (more importantly) a counterbalance for smooth turning and less motor wear. When your turkey is too heavy for the rotisserie, the rotisserie turns until the heaviest part of the bird gets to the top of the rotisserie. To prevent this problem, just slide the counterbalance up and down on its handle until your turkey turns smoothly and gently, grilling to a delicious golden brown. This rotisserie fits all 22-1/2-inch kettles. --Rhonda Langdon Product Description Convert any 22" kettle into a rotisserie cooker. Includes a heavy-duty electric motor with a wooden rod handle for safe handling. Improved design no longer requires counterbalance for smooth wear.

Review: First time using my weber rotisserie - I bought my Weber 22.5 inch rotisserie a while back from desertcart. desertcart sent it to me promptly and undamaged in shipping. I will continue to order products from desertcart. I finally had a chance to use my rotisserie for the first time the other evening. What an incredible addition to my grilling & smoking equipment. It fit perfectly on my Weber 22.5 inch Performer grill with just a slight difference in size at the base of the rotisserie where it meets the top of the grill. I went to my local hardware store & purchased a roll of 3/4 inch adhesive backed insulation that's used for glass doors on wood burning stoves. After setting my new rotisserie in place, I simply fitted the insulation around the base of the rotisserie where it met the grill, removed the backing tape and stuck it to my rotisserie, solving that problem. I made a glaze for my hen from French plum preserves, sauteed shallots, a good dollop of honey, & 1 cup of cognac. I also purchased one of the rotisserie books from desertcart, Rotisserie Grilling by Mike Vrobel, which was a big help in getting me started. It's best to apply the bbq sauce/glaze during the last 10-15 minutes of smoking. I smoked the hen in a combination of chopped up wine barrel pieces & Earl of Gray tea leaves that were pre-soaked & placed in aluminum foil packets that I put directly on the coals. The end result, without a doubt, the absolute best Cornish game hen I ever put in my mouth. Perfect skin, perfect glaze, juicy, tender, & full of flavor. I plan on doing a chicken this weekend, then a turkey. Also have plans for a beef tenderloin & a pork roast. I give this a 100% rating for ease of use, quality of construction & end results. Make sure you attach the chrome counter balance weight that comes with the rotisserie on the end of the shaft that goes through your meat. I've been a griller & bbq smoker for many years and this is my first attempt at rotisserie grilling, but certainly won't be my last.
Review: BOTH came out fantastic. - I received this in 2015. I have smoked over 34 lbs of meat on it. over 12 lbs of pork sirloin and over 20lb turkey. BOTH came out fantastic. I'll include photos of both when I get a chance to add them. Rotisserie is great and creates such moist meats because it doesn't just sit flat. I bought this for smoking turkey for thanksgiving and this weekend was a test run. One thing I noticed verses my rotisserie on my gas grill is HOW STABLE and STRONG this unit is. It is definitely worth the $$ and is well built. If you like moist meats and smoking, this is a MUST in my opinion. I don't know of any other way to smoke and rotisserie at the same time. Feb 2016, I've used this A LOT at this point. still love it, and it works amazing. I don't know of anyone else who can smoke and rotisserie a 20+ lb bird for Thanksgiving or Christmas....all at the same time. I just made smoked rotisserie ribs for superbowl and they were fantastic! UPDATE: I bought a 21.67lb bird for Thanksgiving. I'll post after I cook and also the comments I get when I bring it to the family gathering (as an unbiased feedback). So everyone LOVED the bird. Was absolutely fabulous. I found out a cousin was bragging at their college about it lol. Must have been good (and SUUUUUUPER moist..like sandwich meat). 11-17-16- I had a request for more detail of the conditions/how I did the turkey. I do a charcoal train method about a 4 inchx4 inch trail of unburned charcoal around half the bottom perimeter for a slow burn.The air both top and bottom is just cracked open but not shut..maybe 10-15% gap. I drop wood chunks that will smolder as the fire burns along like a wick. I get about 1/3-1/2 full charcoal chimney going and drop it on one end to start the chain and also so it starts out hotter (about 400F). Over the next hour it will cool to about 325 (because you have less charcoal in the trail). I cook the turkey at 15 minutes per 1 lb of bird (ex 20lb bird would be 5 hours). I put an aluminum tray of water under it with some foil sticking up about 3-4 inches to make a direct heat shield from the coals to the turkey. yes I put the aluminum foil weighted down by a rock in the water tray..keep the foil cooler and the water warmer. If I missed any details you are wondering about please ask. April 2016: I've been flirting with how to make rotisserie smoked pulled pork. I'm sure some of you master cooks will roll your eyes but I'm excited and have succeeded and have to share. I didn't know this was possible 1. it's a LONG cook...like 12 hours give or take depending on how big your butt is<--that's a joke 2.for better flavor, cover your butt in spices and throw a little ...very little... red pepper flakes then saran wrap your meat and throw in the fridge at least over night (this makes a big difference). 3. plan on a 12 hour ish cook which means do what you want all day but be prepared to replenish water and charcoal a few times during the day. (smoking is the easiest cooking ive ever done. it's the original set it and forget it ). Temperature markers to look for 160 degrees= no pulled pork but AMAZING pork slices that are done but very tender and perfect for sliced sandwiches (this was a result of my experiments...it's not pulled pork though). 175 Degrees internal, at this temp the connective tissues melt away and the outside starts turning from red to black. My experience I can pull the pork off any where between 175 and 195 but 195 internal temp is best for easy shredding but still soooo moist. Cooking temps, try and keep it 225 to 250. I've done several butts since I discovered the 175 temp to melt connective tissue. I ran out of time this weekend and tried to cheat and kept it between 300 and 400...yes VERY hot for smoking and it still took about 8 hours. The saltiness seemed to be more intense cooking at these higher temps. The moistness was still quite good since I kept the outside oiled...just barely..not dripping just not dry. Moral of the story is the meat is still a 9 out of 10 by cheating but low and slow is superior. I did shave 4-5 hours of cook time off...so cheating is possible ...sort of. Hope you all try this. Again, this rotisserie ring is one of my most used bbq item...even more than my grill grate. It's indispensable. Decade update, just did a 16lb bird for turkey day, still works perfect..amazingly enough. Love this addition. I would add a pic but desertcart is broken.

## Features

- NEXT LEVEL GRILLING: Explore new menu items right from your backyard with the Weber Rotisserie Kit. Porcelain-enameled ring elevates rotisserie to optimize space.
- IMPRESS & INSPIRE: Explore the unusual and try lamb, prime rib, BBQ turkey, chicken shawarma, ribs, or pineapple on your new rotisserie!
- HEAVY DUTY: Designed to hold both large and small cuts of meat
- ELECTRIC POWERED: Powered by a heavy-duty electric motor that can handle a whole chicken or a large roast
- INCLUDES: Stainless steel spit rod, forks, required hardware, and heavy duty motor
- COMPATIBILITY: Fits Weber 22" charcoal grills - Master-Touch, Performer, Original Kettles, Original Premium Kettles
- Does NOT fit: Smokey Joe, Smokey Mountain Cooker Smoker, 18" or 26" Kettles. Not guarunteed to fit models not made by Weber.
- DIMENSIONS: 6.3"H x 23.4"W x 36"D
- CARE INSTRUCTIONS: Spot clean motor, hand wash spit and ring extension, forks are dishwasher safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004VWM1 |
| Best Sellers Rank | #67,639 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #19 in Grill Rotisseries |
| Brand | Weber |
| Brand Name | Weber |
| Color | Grey |
| Cooking System | Charcoal |
| Customer Reviews | 4.8 out of 5 stars 1,789 Reviews |
| Finish Types | Painted |
| Frame Material | Stainless Steel |
| Fuel Type | Charcoal |
| Global Trade Identification Number | 00077924022906 |
| Grill Configuration | 22 inch Weber charcoal grill |
| Handle Material | Wood |
| Included Components | User Manual |
| Indoor Outdoor Usage | Outdoor |
| Installation Type | Free Standing |
| Item Dimensions | 36 x 23.4 x 6.3 inches |
| Item Dimensions D x W x H | 36"D x 23.4"W x 6.3"H |
| Item Weight | 12.8 Pounds |
| Manufacturer | WEBER |
| Manufacturer Part Number | 2290 |
| Material Type | Porcelain |
| Model Name | WEBER |
| Model Number | 2290 |
| Other Special Features of the Product | Rotisserie |
| Product Dimensions | 36"D x 23.4"W x 6.3"H |
| Recommended Uses For Product | Outdoor |
| Required Assembly | No |
| Special Feature | Rotisserie |
| UPC | 077924022906 |
| Unit Count | 1.0 Count |
| Warranty Description | 1 year |

## Product Details

- **Brand:** Weber
- **Color:** Grey
- **Fuel Type:** Charcoal
- **Product Dimensions:** 36"D x 23.4"W x 6.3"H
- **Special Feature:** Rotisserie

## Images

![Weber Kettle Grill Rotisserie Kit for 22 Inch Charcoal Grill - Great for Slow Roasting Chicken, Lamb, Ribs, or Turkey on your Weber Grill; Includes Spit, Forks, and Motor - Image 1](https://m.media-amazon.com/images/I/51MYGw2a0OL.jpg)
![Weber Kettle Grill Rotisserie Kit for 22 Inch Charcoal Grill - Great for Slow Roasting Chicken, Lamb, Ribs, or Turkey on your Weber Grill; Includes Spit, Forks, and Motor - Image 2](https://m.media-amazon.com/images/I/61iXIGss6xL.jpg)
![Weber Kettle Grill Rotisserie Kit for 22 Inch Charcoal Grill - Great for Slow Roasting Chicken, Lamb, Ribs, or Turkey on your Weber Grill; Includes Spit, Forks, and Motor - Image 3](https://m.media-amazon.com/images/I/51TrRuoiw6L.jpg)

## Questions & Answers

**Q: My weber rotisserie motor has two round prongs on the power cord??? Is there an adapter for that or did they send the wrong motor.**
A: If you mean the cord you plug in...mine has 2 flat ends and 1 round(ground). Are you in the states? Sometimes overseas they have different plug in types. Here is a website from Weber where you can ask a question. http://help.weber.com/ask/Or you can call them at Customer Service 1-800-446-1071. The plug does not sound right.

**Q: I need a replacement spit rod.  How long is it and what are the dimensions/measurements from the tapered end to each of the cutaways (rounded part) ?**
A: Tip to beginning of handle: 28 3/8"Tip to first cutout: 4 1/2"Length of first cutout: 5/8"Tip to second cutout: 26 5/8"Length of second cutout: 1/4"Rod appears to be 5/16" squareCutouts appear to be 3/16" diameter

**Q: Does this come in gold**
A: No

**Q: Has anyone just tried using the ring and not the rotisserie I like to do beer can chicken and it adds height thank you**
A: Hi! The rotisserie ring can be used without the rotisserie itself mounted to the ring, however, the ring is only available as a component of the full 2290 rotisserie kit. Thanks!

## Customer Reviews

### ⭐⭐⭐⭐⭐ First time using my weber rotisserie
*by B***A on October 11, 2012*

I bought my Weber 22.5 inch rotisserie a while back from Amazon. Amazon sent it to me promptly and undamaged in shipping. I will continue to order products from Amazon. I finally had a chance to use my rotisserie for the first time the other evening. What an incredible addition to my grilling & smoking equipment. It fit perfectly on my Weber 22.5 inch Performer grill with just a slight difference in size at the base of the rotisserie where it meets the top of the grill. I went to my local hardware store & purchased a roll of 3/4 inch adhesive backed insulation that's used for glass doors on wood burning stoves. After setting my new rotisserie in place, I simply fitted the insulation around the base of the rotisserie where it met the grill, removed the backing tape and stuck it to my rotisserie, solving that problem. I made a glaze for my hen from French plum preserves, sauteed shallots, a good dollop of honey, & 1 cup of cognac. I also purchased one of the rotisserie books from Amazon, Rotisserie Grilling by Mike Vrobel, which was a big help in getting me started. It's best to apply the bbq sauce/glaze during the last 10-15 minutes of smoking. I smoked the hen in a combination of chopped up wine barrel pieces & Earl of Gray tea leaves that were pre-soaked & placed in aluminum foil packets that I put directly on the coals. The end result, without a doubt, the absolute best Cornish game hen I ever put in my mouth. Perfect skin, perfect glaze, juicy, tender, & full of flavor. I plan on doing a chicken this weekend, then a turkey. Also have plans for a beef tenderloin & a pork roast. I give this a 100% rating for ease of use, quality of construction & end results. Make sure you attach the chrome counter balance weight that comes with the rotisserie on the end of the shaft that goes through your meat. I've been a griller & bbq smoker for many years and this is my first attempt at rotisserie grilling, but certainly won't be my last.

### ⭐⭐⭐⭐⭐ BOTH came out fantastic.
*by K***C on October 26, 2015*

I received this in 2015. I have smoked over 34 lbs of meat on it. over 12 lbs of pork sirloin and over 20lb turkey. BOTH came out fantastic. I'll include photos of both when I get a chance to add them. Rotisserie is great and creates such moist meats because it doesn't just sit flat. I bought this for smoking turkey for thanksgiving and this weekend was a test run. One thing I noticed verses my rotisserie on my gas grill is HOW STABLE and STRONG this unit is. It is definitely worth the $$ and is well built. If you like moist meats and smoking, this is a MUST in my opinion. I don't know of any other way to smoke and rotisserie at the same time. Feb 2016, I've used this A LOT at this point. still love it, and it works amazing. I don't know of anyone else who can smoke and rotisserie a 20+ lb bird for Thanksgiving or Christmas....all at the same time. I just made smoked rotisserie ribs for superbowl and they were fantastic! UPDATE: I bought a 21.67lb bird for Thanksgiving. I'll post after I cook and also the comments I get when I bring it to the family gathering (as an unbiased feedback). So everyone LOVED the bird. Was absolutely fabulous. I found out a cousin was bragging at their college about it lol. Must have been good (and SUUUUUUPER moist..like sandwich meat). 11-17-16- I had a request for more detail of the conditions/how I did the turkey. I do a charcoal train method about a 4 inchx4 inch trail of unburned charcoal around half the bottom perimeter for a slow burn.The air both top and bottom is just cracked open but not shut..maybe 10-15% gap. I drop wood chunks that will smolder as the fire burns along like a wick. I get about 1/3-1/2 full charcoal chimney going and drop it on one end to start the chain and also so it starts out hotter (about 400F). Over the next hour it will cool to about 325 (because you have less charcoal in the trail). I cook the turkey at 15 minutes per 1 lb of bird (ex 20lb bird would be 5 hours). I put an aluminum tray of water under it with some foil sticking up about 3-4 inches to make a direct heat shield from the coals to the turkey. yes I put the aluminum foil weighted down by a rock in the water tray..keep the foil cooler and the water warmer. If I missed any details you are wondering about please ask. April 2016: I've been flirting with how to make rotisserie smoked pulled pork. I'm sure some of you master cooks will roll your eyes but I'm excited and have succeeded and have to share. I didn't know this was possible 1. it's a LONG cook...like 12 hours give or take depending on how big your butt is<--that's a joke 2.for better flavor, cover your butt in spices and throw a little ...very little... red pepper flakes then saran wrap your meat and throw in the fridge at least over night (this makes a big difference). 3. plan on a 12 hour ish cook which means do what you want all day but be prepared to replenish water and charcoal a few times during the day. (smoking is the easiest cooking ive ever done. it's the original set it and forget it ). Temperature markers to look for 160 degrees= no pulled pork but AMAZING pork slices that are done but very tender and perfect for sliced sandwiches (this was a result of my experiments...it's not pulled pork though). 175 Degrees internal, at this temp the connective tissues melt away and the outside starts turning from red to black. My experience I can pull the pork off any where between 175 and 195 but 195 internal temp is best for easy shredding but still soooo moist. Cooking temps, try and keep it 225 to 250. I've done several butts since I discovered the 175 temp to melt connective tissue. I ran out of time this weekend and tried to cheat and kept it between 300 and 400...yes VERY hot for smoking and it still took about 8 hours. The saltiness seemed to be more intense cooking at these higher temps. The moistness was still quite good since I kept the outside oiled...just barely..not dripping just not dry. Moral of the story is the meat is still a 9 out of 10 by cheating but low and slow is superior. I did shave 4-5 hours of cook time off...so cheating is possible ...sort of. Hope you all try this. Again, this rotisserie ring is one of my most used bbq item...even more than my grill grate. It's indispensable. Decade update, just did a 16lb bird for turkey day, still works perfect..amazingly enough. Love this addition. I would add a pic but Amazon is broken.

### ⭐⭐⭐⭐⭐ One Word, Super
*by E***O on May 12, 2013*

I bought a Weber Performer grill six years ago. Since then, I procrastinated over buying this rotisserie. As silly as it sounds, I was waiting for it to be offered in a color other than black to match my blue colored Performer grill. That did not happen. So I finally bought this wonderful accessory and could not be more pleased with its performance. It fits the 22.5 inch kettle of my Performer and allows the kettle's cover to fit as well. The ring is made of the same quality material as the Weber charcoal kettles. It has that shiny baked on enamel finish. The motor is super quiet and performed flawlessly. I love the on/off switch which easily allows you to check the meat temperature. Some rotisserie motors require that you unplug them to stop. You will need a good extension cord for this baby as the motor's cord is only three feet long. The skewer and prongs are made of heavy gauge stainless found on other Weber accessories and come with a stainless counterweight for the skewer. Please note that I am not a class chef or cook. I am just a person that enjoys charcoal barbecued meat. I just finished a fresh turkey on this rotisserie and it was fantastic. The last turkey I grilled was on the cooking grate and was brined as recommended by many to preserve moisture. I did not brine this turkey and it turned out to be moist and delicious. I guess the rotation keeps the juices flowing within the meat. I merely placed a large pan in the center of the charcoal grate, poured in a bottle of beer, and placed the charcoal baskets alongside the pan. Since I believe in keeping things relatively simple, I coated the turkey with butt rub, granulated garlic, and placed an orange and a lemon in the turkey's cavity. I then set the skewered Mr. Gobble on the ring and in the motor, covered it, and turned on the motor's switch. I adjusted the grill's vents to maintain a temperature of 325 degrees during cooking. If I can produce a good tasting turkey on this baby, anyone can do it. Highly recommend this product to fellow Amazon customers that enjoy charcoal cooking. This is a super accessory for all Weber 22.5 inch charcoal kettle grills. Lastly, not only did I enjoy cooking on this rotisserie, the skewer and prongs are a lot easier to clean than the kettle's cooking grate. I hope my review helps other Amazon customers that are considering the purchase of this product.

## Frequently Bought Together

- Weber 22-Inch Charcoal Kettle Rotisserie, Grey
- Weber 7403 Char-Basket Charcoal Briquet Holders
- Onlyfire 6102 Stainless Steel Grill Rotisserie Forks(1-Pair)-Fits for Weber 3/8" and 5/16" Square Spit Rods

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-19*