---
product_id: 233327514
title: "30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421"
brand: "masterbuilt"
price: "69130026₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Masterbuilt"
url: https://www.desertcart.vn/products/233327514-30-inch-digital-electric-vertical-bbq-smoker-with-leg-kit
store_origin: VN
region: Vietnam
---

# Patented side wood chip loader 710 sq. in. cooking space Digital temp & time control 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

**Brand:** masterbuilt
**Price:** 69130026₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your BBQ game with effortless, mouthwatering smoke every time!

## Quick Answers

- **What is this?** 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 by masterbuilt
- **How much does it cost?** 69130026₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/233327514-30-inch-digital-electric-vertical-bbq-smoker-with-leg-kit)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Spacious Vertical Design:** Maximize your backyard BBQ game with a sleek, space-saving smoker that fits large cuts and multiple racks.
- • **Easy Cleanup & Monitoring:** Removable water bowl and grease tray plus a convenient window to check progress without losing heat or smoke.
- • **Precision Digital Controls:** Set exact temps up to 275°F and timer with ease—no guesswork, just flawless low & slow results every time.
- • **Innovative Side Wood Chip Loader:** Add wood chips without opening the door—lock in smoke and flavor while keeping heat steady.
- • **Massive 710 sq. in. Cooking Area:** Smoke up to 7 chickens or 4 racks of ribs in one go—perfect for weekend gatherings or meal prep.

## Overview

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers 710 square inches of cooking space with precise digital controls up to 275°F. Its patented side wood chip loader lets you add wood without opening the door, preserving heat and smoke for superior flavor. Designed for serious home chefs, it features four chrome-coated racks, removable water bowl and grease tray for easy cleanup, and a lockable insulated door with a viewing window. Ideal for smoking multiple large cuts simultaneously, this smoker combines convenience, capacity, and consistent performance in a sleek vertical design.

## Description

Achieve the perfect combination of juicy smoked meats and top-tier flavor with the Masterbuilt 30-inch Digital Electric Smoker. With innovative and easy-to-use features such as the digital control board, simply set your desired smoking temperature and time, and let the vertical smoker do the rest. The vertical design our smokers is not just about saving space; it's about maximizing flavor infusion. The heat and smoke rise naturally through the meat smoker’s cooking chamber ensuring optimal smoke flow for a superior end result. The patented side wood chip loader in this BBQ smoker allows for continually adding more tantalizing wood flavors without sacrificing the smoke inside during the cooking process. Forget the hassle of crafting delicious barbecue favorites for the whole family and let Masterbuilt help you master the art of outdoor smoking.

Review: Excellent smoker for this. It really is underpriced if you ask me. - This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru desertcart for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in desertcart. This is 300 every where in my town at the big box stores if you can even find them during the winter.
Review: A simple, solid smoker that does the job - I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

## Features

- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,296 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #1 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.2 out of 5 stars 19,059 Reviews |
| Item Weight | 50.3 Pounds |
| Model Name | 30-inch Digital Electric |
| Outer Material | Alloy Steel |
| Power Source | Electric |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Electric
- **Item Weight:** 50.3 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC.
- **Model Name:** 30-inch Digital Electric
- **Outer Material:** Alloy Steel
- **Power Source:** Electric
- **Product Dimensions:** 22"D x 24"W x 42"H
- **UPC:** 094428276642

## Images

![30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421 - Image 1](https://m.media-amazon.com/images/I/61wU+P9n8xL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does this have continuous feed for the wood chips?  if not how long does it smoke for without adding more**
A: It does not have continuous feed.  At max temp (275F) I had to refill very old (ergo dry) chips every 30min.

**Q: To confirm, this does not have autofeed pellets/chips? I cannot find an electric auto feed smoker anywhere. Do they exisit?**
A: It’s not auto feed chips. You have to do it manually. They used chips, not pellets.

**Q: I am making salami and need to hang tubes is there a way to do this**
A: Leave in the top rack and remove the bottom 3.  Hang the salami from the top rack.  You might want to get some stainless "S" hooks from the chain section at Home Depot for a cheap easy alternative to the mfg. accessory.

**Q: Does weber make a smoker blanket for this model that can be purchased separately?**
A: We do not have compatibility or availability of the blanket model provided.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent smoker for this. It really is underpriced if you ask me.
*by R***T on January 19, 2026*

This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter.

### ⭐⭐⭐⭐⭐ A simple, solid smoker that does the job
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

### ⭐⭐⭐⭐⭐ Perfect for us old, lazy guys.
*by C***M on February 8, 2026*

Totally stress free. I have had all the other types of smokers but I got old and lazy. When I moved to the retirement community I got lazy and bought an electric smoker. I can set it for 18 hours and go away for the day, no worries. I add chips for smoke flavor a few times and it comes out perfect. No red ring as that is caused by NOx from wood fires but is not important for flavor. I got the 40 inch size so a whole big brisket fits on 1 rack. I have a friend that got the model with the window. After a couple times scraping the stuff off the window he stopped scraping. Window is not needed. Since it’s electric just set it and forget it. On a side note, as I said I’m lazy so I no longer make my own rub. I buy the “Tony Chanceries No Salt”. Since it has no salt I can put it on as thick as I want (remember to salt the meat separately). I don’t rub it, I cover it thick. On a side, side note I got wireless thermometers. Much easier to use (did I say I’m lazy?) and it is blue tooth so as I sit here I can check the meat. The brand I got, ThermoMaven, produces a nice time vs temp chart on my phone so I can see when the stall starts and finishes as well as when the meat is done. Now if Elon will get busy and make a robot to take the meat out of the smoker I can be fully lazy.

## Frequently Bought Together

- Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Unicook 30 Inch Electric Smoker Cover for Masterbuilt, Heavy Duty Waterproof Vertical Smoker BBQ Grill Cover, All Weather Resistant, 18" W x 17" D x 33" H
- Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips for Smokers, Can be Used on Gas, Charcoal Grill, 3 Variety Flavor for Grilling, BBQ, Camping by Mr. Bar-B-Q(3 x 1.6 Lb Bag)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-02*