30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Love This product works amazing smokes Great uses a variety of wood chips. The flavor really comes out in the food that you cook with it. Very user friendly. Very sturdy and made a great quality material

This smoker is awesome! To order online and have it delivered easy peasy? Cannot be easier. Needed to replace an old relic and had ribs ready to go. Quick delivery and setup was a breeze and the smoked salmon was better than the 3-2-1 ribs!

It was delivered in perfect condition and I used it the next day and smoked 2 pork butts and worked perfect

I spent 2 hrs testing this smoker for temp control at 275*. It would drop to 262 and rise to 277. It was more than 3* off 66% of the time. I chose to buy the 1200 watt element for the 40" digital smoker and put it in where the 800 watt element was in the 30" smoker. Part 9907120027, is meant for the 40" smoker and not listed as interchangable in the 30". It took me about 45 min to tear down my new smoker and 15 min to put it back together. I recommend watching replacement 40" videos before attempting. The Ground wire was now too small for the 1200 watt screws, but I used wire cutters to create a C shaped connection that worked well. I have attached the graphs for the 30" running 1200 watts without all the screws in, with the vent fully open. Air temp outside about 78*. I feel that the 30" should have 1200 watts when its sold. I feel the 40" probably needs 1500-2000 watts to cook to a temp of 275*. The 40" does have longer and deeper trays. With the 30" I can barely fit a 10.5 lb brisket, laid corner to corner on a rack. But my main concern is that there is no easy way to increase to heating element in the 40". I am very happy having made the change to the 1200 watt element. I was considering selling my brand new smoker for a loss the way it arrived. Although the digital display is horrible (too dim, bad angle), it works. The glass door is cute, but between smoke and humidity, you'll barely see your food. The insulation is decent, hot spots on the sides at the bottom, and others. For those thinking you dont need to cook at 275 often, you are right. But - because the heating element is too small, it takes too long to turn the heat back up. At 250, it will turn on heat when it drops to 247 and off at 250. The temp drops about 10* and is out of +/- 3* for 50% of the time. UPDATE: After about 30 min, the 1200 isnt working. I'll unplug and retest, maybe its the fuse. Masterbuilt should make these with better heating elements. 800 and 1200 is not enough for 30" and 40".

It smokes meat great! Meat tastes delicious. Great smoke output!

Update: After using this smoker only twice I went to go use it again just now and the controls were fried. When I unscrewed the control panel from the smoker I noticed the fabric wrapping the wires was damp, so I opened it up to let it dry out, hoping that would help. Upon opening this cheaply made control panel I found all of the screws were rusted already and everything was smoky and greasy. The internal buttons were covered in the same smoky meat grease that was on the inside of the smoker and were not functioning. There is a hole from the top of the smoker to the control panel to let the power cable through, but it looks like smoke and steam from the smoker was getting into the panel and causing buildup and condensation. The smoker was stored under a covered porch with a cover, so it was not exposed to rain. This is really disappointing. We planned to use this smoker for Easter and now we have to change our whole menu plans because we can’t even turn it on. :( Can’t believe this was made with such poor quality and design. Original review: I’m super impressed with this smoker and would definitely suggest it to anyone trying to get into smoking. We started out making some chickens and steaks, which turned out very moist and delicious, so I then tried a whole brisket. It did great! The info about the smoker doesn’t say anything about brisket, but I tried it anyway and was not disappointed. It smoked it evenly and made a really nice bark. The automatic temp control and timer made it very easy to do while I was working from home. I put the brisket in in the morning and it was done by evening and all I had to do was top off the wood chips every once in a while and mop the meat with a sop. With smoked brisket being $30/lb at bbq joints this smoker has paid for itself already! I’m going to try smoking some homemade sausages in it soon. If you’re looking for an all purpose, economical smoker that will fit in even the smallest backyards, this is it!

Amazing smoker ,cleans up easy no assembly really durability in patio and had to buy temperature digital thermometer to check meat very doable cost

Pretty good smoker for price. Only used 3 times and it’s melting at the seam and leaking though. Also does not maintain temperature. Recommend for first time smokers but would not purchase again.

Excelente producto, a un uen precio y de gran calidad.

🔥 Masterbuilt 30” Digital Electric Smoker Review – Backyard BBQ Upgrade! 🔥 If you’re serious about flavor but want a hassle-free smoking experience, the Masterbuilt Digital Electric Smoker is a total game-changer. I’ve used it for ribs, brisket, chicken, even smoked mac & cheese—and it never disappoints. The digital control panel makes it easy to set the temp and forget it—no babysitting charcoal or guessing with propane. The built-in viewing window is a nice touch so you can check on your food without letting the smoke out. And the legs give it just the right height, no bending down like with some other smokers. It’s spacious too—the 30-inch size fits plenty of meat for family gatherings or weekend meal preps. The smoke flavor is rich and even every time. Plus, the cleanup is a breeze with the removable drip pan and side wood chip loader. ✅ Easy-to-use digital controls ✅ Viewing window = no heat loss ✅ Spacious 30” interior fits multiple racks ✅ Electric powered = consistent temps ✅ Perfect for beginners and pros If you love smoked food but want convenience and consistency—this is it. You’ll be hosting backyard BBQs in no time! 🍖🔥 ⸻ #MasterbuiltSmoker #ElectricSmoker #BBQSeason #BackyardSmoker #SmokedMeats #DigitalSmoker #EasySmoking #FoodieFinds #GrillAndSmoke #OutdoorCooking #MeatLovers #BBQLife #SmokingMadeEasy #AmazonBBQFinds #30InchSmoker #MasterbuiltMB20070421 🔥 Find this and more of my favorite outdoor cooking gear on my Amazon storefront – follow for more real reviews & must-haves! https://www.amazon.ca/shop/lindsaynash https://www.amazon.com/shop/lindsaynash

El producto es bueno, una vez que tuvieron el producto en almacén tardaron menos en entregármelo. El producto llegó un poco golpeado, nada que afecte su funcionamiento, estoy satisfecho con mi compra

Great smoker ! Bought for my husband for Father’s Day and he absolutely loves it. Works great and the food is amazing!!

We've had this smoker for 2 years now. Has gotten the job done for pulled pork, briskets, ribs and smoked salmon. It has 4 racks, which was enough for us to do 4 or 5 racks of ribs. Issues: - I wish the power cord was longer so it didn't have to be kept so close to the house. - Seals seem to have a leak, meaning that it drips black liquid on our deck. We have to put a baking sheet under the smoker each usage. - The control console has some bad wiring or connections. Each use we need to take the console apart and spray. There's a video online that will show how to fix. Just annoying that I have to remember to do this at 4 or 5 am.