---
product_id: 230067887
title: "Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray"
brand: "matfer"
price: "16499266₫"
currency: VND
in_stock: true
reviews_count: 6
category: "Matfer"
url: https://www.desertcart.vn/products/230067887-matfer-bourgeat-62005-frying-pan-11-7-8-inch-gray
store_origin: VN
region: Vietnam
---

# Gas stovetop ready Oven safe versatility Durable stainless steel Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray

**Brand:** matfer
**Price:** 16499266₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your cooking game with pro-grade precision!

## Quick Answers

- **What is this?** Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray by matfer
- **How much does it cost?** 16499266₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/230067887-matfer-bourgeat-62005-frying-pan-11-7-8-inch-gray)

## Best For

- matfer enthusiasts

## Why This Product

- Trusted matfer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven-Safe Design:** Seamlessly transition from stovetop to oven without missing a beat.
- • **Sleek Gray Finish:** Modern aesthetic that complements any contemporary kitchen setup.
- • **Precision Heat Control:** Optimized for gas stovetops to deliver even, consistent cooking every time.
- • **Ergonomic Bakelite Handle:** Stay cool and comfortable while you cook with a heat-resistant grip.
- • **Robust Stainless Steel Build:** Engineered for longevity and professional-grade performance in your kitchen.

## Overview

The Matfer Bourgeat 62005 is an 11 7/8-inch stainless steel frying pan designed for professional and home chefs alike. Compatible with gas and smooth surface induction stovetops, it features a durable, oven-safe construction and an ergonomic Bakelite handle for safe handling. Its sleek gray finish and sloped sides make it a versatile and stylish addition to any kitchen.

## Description

Matfer Bourgeat 062005 Frying pan, 11 7/8-Inch, Gray

Review: Great Skillet - This is my third matfer bourgeat cookware and as expected is of high quality. Highly recommended! Have provided photographs of before and after seasoning …
Review: Matfer Bourgeat Black Steel Pan - I love cooking and was looking for pans I can safely use on my gas stove top, put in the oven and use on my 100 year old Rayburn wood stove! I am weeding out all plastics, Teflon and non-stick surfaces, and noticed lots of very good reviews for the Matfer steel pans. I started with a small pan, followed all the starter seasoning instructions and cleaning after every use very carefully and so glad I did. I was so very happy with this pan I bought another. When I can afford a third I will add to my collection. Nothing sticks! The cooking results are excellent. I'm very happy! Tip, I purchased heat proof slip on silicon handles, cause they get hot and the pans are heavy. Follow the cleaning instructions every single use. No detergents, dry thoroughly and oil lightly when dry. I use rice bran oil. My pans are nearly black now, which is how they are supposed to be after correct use and cleaning/storing.

## Features

- Gas Stovetop Compatible

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000KENOTK |
| Best Sellers Rank | #2,219,136 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #6,485 in Frying Pans |
| Brand | Matfer |
| Capacity | 2.5 Quarts |
| Colour | Grey |
| Compatible Devices | Gas , Smooth Surface Induction |
| Customer Reviews | 4.4 out of 5 stars 3,696 Reviews |
| Enclosure Material | Stainless Steel |
| Global Trade Identification Number | 03334490620057 |
| Handle Material | Bakelite |
| Has Nonstick Coating | No |
| Included Components | frying pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 1.86 kg |
| Manufacturer Part Number | 062005 |
| Material | Stainless Steel |
| Model number | 62005 |
| OutputCapacity | 2.5 Quarts |
| Product Features | Gas Stovetop Compatible |
| Recommended Uses For Product | Pan Roasting |
| Shape | Round with sloped sides |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Sautéing, pan-frying, searing |

## Product Details

- **Brand:** Matfer
- **Material:** Stainless Steel
- **Special Feature:** Gas Stovetop Compatible
- **Colour:** Grey
- **Compatible Devices:** Gas, Smooth Surface Induction
- **Handle Material:** Bakelite
- **Item Weight:** 1.86 kg
- **Is Oven Safe:** Yes
- **Has Nonstick Coating:** No
- **Is Dishwasher Safe:** No

## Images

![Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray - Image 1](https://m.media-amazon.com/images/I/51g3b9N49wL.jpg)
![Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray - Image 2](https://m.media-amazon.com/images/I/617wni57F4L.jpg)
![Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray - Image 3](https://m.media-amazon.com/images/I/61oaBgSGAVL.jpg)
![Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray - Image 4](https://m.media-amazon.com/images/I/818F4w1LXKL.jpg)
![Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray - Image 5](https://m.media-amazon.com/images/I/81WEG46nYNL.jpg)

## Questions & Answers

**Q: What is the diameter of the cooking surface of your various size black steel frying pans. Not the overall diameter of the pan.**
A: I don't know if they've recently changed the design of these pans, but I just got the 8 5/8" size and the diameter of the cooking surface (the INSIDE flat bottom) is only 5 3/4" not 6 1/8". I'll need to send this back for an exchange. Really wish there were full accurate measurements somewhere. By the way, I also have the 11 7/8" size and the cooking surface is 8 7/8", not 9 1/8". I suspect the measurements from Matfer are for the OUTSIDE bottom of the pans.

**Q: You list the matfer bourgeat 11/7/8 black steel frying pan at $599.00. is this an error? the 11 inch is listed at $74 and the 14/1/8 at $59.15**
A: I got my 11 7/8" delivered today and paid $ 43.95.  It made my day.  I'll be seasoning and cooking on it tomorrow.  It's gonna be awesome!

**Q: What is the size for the bottom of a 12 5/8", the part that touches the induction stove top?**
A: I have the 11/5/8  or 062005 pan and its bottom, that would touch an induction stove top, is 8 and 3/4 ".

**Q: Does the 12 5/8 inch pan feel huge?  
The ATK rec was for the smaller size.  Has anyone sized-up, and are you satisfied?**
A: We have the larger version (12 5/8 inch)....It is a tad heavy, but manageable......"It is what it is"....Carbon Steel....It has a tad over 9" of cooking surface and over time develops certain non stick qualities....Eggs slide right out.......It can take high heat without damaging the pan which is a plus when cooking certain foods.....

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Skillet
*by M***A on 23 August 2021*

This is my third matfer bourgeat cookware and as expected is of high quality. Highly recommended! Have provided photographs of before and after seasoning …

### ⭐⭐⭐⭐⭐ Matfer Bourgeat Black Steel Pan
*by M***A on 8 May 2020*

I love cooking and was looking for pans I can safely use on my gas stove top, put in the oven and use on my 100 year old Rayburn wood stove! I am weeding out all plastics, Teflon and non-stick surfaces, and noticed lots of very good reviews for the Matfer steel pans. I started with a small pan, followed all the starter seasoning instructions and cleaning after every use very carefully and so glad I did. I was so very happy with this pan I bought another. When I can afford a third I will add to my collection. Nothing sticks! The cooking results are excellent. I'm very happy! Tip, I purchased heat proof slip on silicon handles, cause they get hot and the pans are heavy. Follow the cleaning instructions every single use. No detergents, dry thoroughly and oil lightly when dry. I use rice bran oil. My pans are nearly black now, which is how they are supposed to be after correct use and cleaning/storing.

### ⭐⭐⭐⭐⭐ Great Carbon/Black Steel Frying Pan
*by A***R on 28 May 2019*

This was the first black/carbon steel pan that I purchased and I don't regret it. I've used this pan for almost everything and it has performed far better than I've expected. Fair warning to those thinking about this pan: This pan is NOT for those who don't want to spend time upkeeping their cookware. However if you are one of those people, this pan is an absolute delight to have and use. TLDR; if you spend the time to upkeep this pan, it'll in turn provide you with beautiful cooking results I've been thoroughly impressed with the pan's cooking ability. I've used this pan on many things and they've all come out with fantastic results. I've gotten fantastic even sears for pork chop and steak, and minimal to no sticking at all for things like eggs and crepes. Cleaning is an absolute breeze. With light cooking I wipe down the surface with paper towel and it's basically ready to go again. With heavier messes I run the pan under the hottest tap water with some light scrubbing and it's clean again. I've always done a light re-season with oil after cleaning and drying the pan, which has allowed it to maintained its seasoning. Here are things that may also affect your choice in buying this: - Removing the initial protective coating did require a lot of elbow grease and it took me a few times to get the seasoning right. The seasoning method I used was to oven bake the pan with a extremely light coating of oil at slightly above the smoking point of the desired oil for about 1 hr. In my case it was canola at 415 degrees. - It's a heavier pan, lifting and tossing things may be hard for you. - The handle, although a nice shape, is uncoated carbon steel which means it will heat up and if you're not careful can burn you. Always be sure to use some sort of protective handle with prolonged use (silicon, kitchen towel, etc). - I've experienced some slight warping, which I believe was caused by imperfect heating on my flat glass induction cook top. - If you cook with a lot of acids (ie making tomato sauce) or deglaze (making gravy) a lot, this pan may not be for you as acids will remove the seasoning quickly, which means you have to redo the seasoning more often. It's not to say you can't do it, but just you'll have to clean and reseason more - Although you can achieve great non-stick results, keep in mind it is NOT exactly a non-stick pan, but it does come very close to achieving it if you've maintained the seasoned the pan right and used the appropriate amount of oil. Overall I am very pleased with the purchase and almost use this pan daily for almost everything and it hasn't let me down

## Frequently Bought Together

- Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4"
- MIU Fish Spatula Stainless Steel, Flexible, Polished Metal, Corrosion Resistant, Kitchen Slotted Turner [Upgraded Version]
- Matfer Bourgeat Exoglass® High Temperature Pelton Spatula, Grey

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-07*