🌟 Elevate your dishes with Japan’s century-old soy sauce legend!
Yuasa Premium Ki-ippon Kuromame is a 200ml bottle of traditionally brewed black soy sauce from Yuasa Town, Japan—the birthplace of soy sauce. Made with 100% Tamba black beans, it undergoes a natural fermentation process lasting 500 to 700 days in a historic cedar barrel. This soy sauce has earned the prestigious Monde Selection Grand Gold Medal for 10 consecutive years, embodying authentic Japanese craftsmanship and deep, rich umami flavor.
O**R
One of the most flavorful soy sauces on Amazon
I am a big fan of good soy sauce, and this is one of the best. I have used soy sauce that was aged (up to) four years before. This is aged (up to) two years, but has a stronger and, for my taste, better flavor than the ones aged four years. A teaspoonful brings more to the plate than several tablespoons of the cheap ones you can find in the supermarket. Not sure why - could it be because of the black soy used in its production?This said, for those of us in the US at least, please be aware that you may end up needing to pay for the customs. I have bought stuff shipped from Japan before, including on Amazon, but this was the first time I was presented with a FedEx bill for the customs, in the amount of $13. For most of us the resulting total price tag is pretty high.
K**.
Ultra High-End Soy Sauce
This is the brand used by Michelin-starred Chef David Schlosser at Shibumi in Downtown Los Angeles. I first tried it with his signature kappo omakase and wound up drinking it from the dish. Best I’ve ever tasted.
Trustpilot
1 week ago
2 months ago
