---
product_id: 228769697
title: "Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust"
brand: "international popcorn"
price: "26858₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/228769697-diastatic-barley-dry-malt-powder-vegan-kosher-made-in-usa
store_origin: VN
region: Vietnam
---

# 4 oz pouch Strong rise USA made Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust

**Brand:** international popcorn
**Price:** 26858₫
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate Your Baking Game with a Secret Ingredient!

## Quick Answers

- **What is this?** Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust by international popcorn
- **How much does it cost?** 26858₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/228769697-diastatic-barley-dry-malt-powder-vegan-kosher-made-in-usa)

## Best For

- international popcorn enthusiasts

## Why This Product

- Trusted international popcorn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Convenient:** Resealable pouch fits anywhere in your kitchen.
- • **Perfect for Pizza Lovers:** Achieve that pizzeria-quality crust at home.
- • **Vegan & Kosher Certified:** Baking made inclusive for all dietary needs.
- • **Unlock Bakery-Level Bread:** Transform your baking with our secret ingredient!
- • **Active Enzymes for Optimal Fermentation:** Boost yeast growth for a perfect rise every time.

## Overview

Our Diastatic Barley Dry Malt Powder is a 4 oz. vegan and kosher baking essential, designed to enhance the rise and texture of your bread and pizza dough. Made in the USA, this non-irradiated powder is packed in a resealable pouch for freshness and convenience, making it the perfect addition to your pantry.

## Description

Our Freshly Packed Kosher Sourced 4oz. Diastatic Dry Malt Powder is a Free flowing powder, providing a combination of sweetness and enzymatic activity, which results in creating an appealing golden brown crust color to baked goods. Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars, which yeasts can then use as food during a prolonged dough process, resulting in an enhanced rise. This extra sugar also helps in promoting a golden brown crust through caramelizing, which might otherwise be lacking in a slow processed dough. Our Dry Malt Powder is derived from malted barley flour, and combined with dextrose and wheat flour. Sourced and packed within the USA, our non irradiated and vegan friendly diastatic is perfect for baking applications such as rolls, buns, sweet dough, and breads. No need to buy a pound at a time, our 4 oz Freshness Pouch goes a long way! *This item may come in a CLEAR resealable stand up freshness pouch or BLACK resealable stand up freshness pouch

## Features

- Diastatic Dry Malt Powder in a 4 oz.Resealable, Slim, Stand Up Freshness Pouch (takes up very little room in your closet or fridge) - Great for Baking Bread and Pizza Dough!
- Our Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.
- Active enzymes in our diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour.
- Helps to create a strong rise and golden brown crust
- Non-Irradiated, Vegan Friendly, Made in USA, Kosher Sourced

## Images

![Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust - Image 1](https://m.media-amazon.com/images/I/71yoZqqzXDS.jpg)
![Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust - Image 2](https://m.media-amazon.com/images/I/61jTnvMNpXL.jpg)
![Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust - Image 3](https://m.media-amazon.com/images/I/51kZ3AG1xUL.jpg)
![Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust - Image 4](https://m.media-amazon.com/images/I/31s7eTDrPTL.jpg)
![Diastatic Barley Dry Malt Powder Vegan Kosher, Made in the USA, Great for Baking, Pizza Dough Crust - Image 5](https://m.media-amazon.com/images/I/51noeSS3eHL.jpg)

## Questions & Answers

**Q: Can this be use for pizza dough?**
A: Yes, of course! Its perfect for Pizza dough. Here is a recipe for two 12 inch pizzas:

Crispy edges, chewy bite, and flavored with a touch of malt and honey, this is the best pizza dough ever!

 Prep Time 5 minutes
 Rising 1 hour 30 minutes
 Servings (2) 12 inch pizzas

 Calories 944 kcal
Ingredients
2 cups bread flour
1⅓ cups 00 Flour
2 teaspoons Intl. Popcorn's Dry Malt powder
1 tablespoon honey
1 teaspoon fine sea salt
1 teaspoon active dry yeast
2 tablespoons EVOO
1⅓ cups water


Instructions
1. In a large bowl, use a metal spoon or hands to combine ingredients into a shaggy dough. 

2. Then use stand mixer with dough hook to knead dough until smooth, about 5 minutes on medium speed. Or use hands and knead it until smooth and elastic. 

3. Then oil a bowl. Add dough. Allow to rise for 90 minutes. 

4. Then divide into 2 equal sized dough balls. 

5. Lightly Flour a dough ball and turn into surface.

6. With hand cupping center of the ball, begin turning the dough in a circular motion, creating a circle. 

7. Continue until you have a 12 inch circle. Stretch the dough as needed. 

8. Give it an air toss if you want!

## Customer Reviews

### ⭐⭐⭐⭐⭐ My pizza was unbelievable
*by F***E on March 30, 2023*

It's not like I can compare this brand with any other diastatic .... malt, but holy cow I used it to make a homemade pizza and it was probably the best pizza I've ever had. It wasn't just the malt, but the malt didn't ruin it for everything else. Hooray!

### ⭐⭐⭐⭐⭐ My bread tastes real good and it's moist. Glad I bought the product
*by J***. on December 4, 2020*

Very good flavour

### ⭐⭐⭐⭐ So far okay.
*by B***M on June 25, 2021*

Not sure if l like the flavor but it has worked for sour dough starter.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-13*