cHarissa Moroccan Style Seasoning, Mild - 8 oz Jars (Pack of 2) | Authentic Moroccan Flavor for Chefs

I cook in my tagine fairly regularly so this gives me a spice blend I can rely on for seasoning meat before it’s browned. But I also use this on top of NYTimes Cooking recipes that call for harissa - this is just that, but in oil. So use less oil in your recipe and revel in the flavor from this fabulous blend.

This is a great condiment for anyone wanting to eat healthy. It goes on anything, sort of like ketchup or salsa. We put it on avocado toast, toss vegetables with before roasting them, use it as topper when baking salmon, spice up our eggs, and add flavor to any grain-based bowl dish.

It's hard to find harissa spreads that taste like the real thing and that have the right paste consistency. This one is superb. The cumin flavour comes through wonderfully, and it's a little bit spicy, but not overpoweringly so. Great on avocado toast!

This seasoning is very good. Saute up some chicken and then season with cHarissa. Authentic tasting!

Little too strong a taste for me- but will deal with thatAlso i don't thinkI ordered two of those

glorious. Best jarred Harissa yet. Just kind of want to taste the spoon.

I did basic shrimp scampi and added a tablespoon of this. really gave it a soft and interesting kick. I'd love to try the hot but am afraid it will be too hot. wish there was a medium version.

Perfect, well-balance harissa paste, hands-down the best I've ever tasted. My only complaint is that it's not more widely available (perhaps because certain less delicious harissas are "in" with the hipster set. grr).