GUANCI Cutting Board for Kitchen, Stainless Steel Cutting Board Double Sided for Chopping Meat/Vegetables, Stainless Steel/Wheat Straw PP, Kitchen Gifts Easy to Clean Large 16”×11”

Worrying about the bacteria festering on our wooden cutting boards, we decided to move on to non-wooden cutting boards, as beautiful,as they are. This cutting board is the perfect replacement. One side great for cutting veggies and fruit, and a stainless steel side for meat. Both side washable. And, the product is very handsome on the counter… all is good.

I wish I bought this sooner! So easy to clean, holds up great in the dishwasher, and is a great size. Small enough for dishwasher but big enough to be useful. This is "Wheat PP" which honestly Im still not 100% sure what that means (if its truly plastic free or not) but Im here for it- can always just use the stainless steel side if need be!

This is an excellent cutting board. I tested it out for a few months and liked it so well that I purchased a second one so that my son and I can cook together. In the past, I purchased bamboo cutting boards. Once the bamboo cutting boards were exposed to water during cleaning, they developed mold and turned black. By contrast, this cutting board is durable, non-porous, and does not slip while using it on a stable surface. The cutting board did not develop any mold after being cleaned numerous times with warm water. I like using the stainless steel side to cut meats and the reverse side to cut vegetables. This prevents any bacteria contamination between meat and vegetables. In summary, this is a great functional cutting board. I rate it a 5 out of 5.

Loving this cutting board to replace the plastic ones I had. I really like the heavier weight as it doesn’t slide around on the counter. I’ve had it for about a month so far with daily use and it holds up well in the dishwasher. The size is large enough for most uses (large enough for a family of 6) yet still able to throw in dishwasher. I also like the double side for versatility and to prevent cross-contamination.

Very sturdy perfect for cutting veggies on one side and meats on the other love finally found the right one

This cutting board is a good size, stable, easy to clean. I liked it so much, I bought a couple of extras.

My passion is cooking, and after a half-century of doing it, I know what I want. As a matter of rule, I need my cutting surfaces to be super cleanable, non-absorbent, non-toxic, smooth enough to enable precision cutting, yet not be harder than my fine knives’ blades. Too, I’m willing to care for my equipment properly, e.g., regularly oil my cast iron cookware and wood boards and utensils, and wash them all by hand. And I understand how terrible especially old plastic boards are — that with every slice, their surfaces open and microplastics enter the food. Especially damning are colored plastics that whiten in the cutting area or show white when bent. I’m hopeful, but time will tell …My debut concerns after receiving this product are threefold: 1: I find it hard to believe the ‘vegetable side’ material is any safer than plastic. Zero documentation is available on that side’s composition. Being so light-colored, it will be hard to see damage, 2: because the two sides of the board are set into the frame, it's inevitable that water and food fluids can’t help but get under their surfaces, and 3: this product is manufactured in China. China has few if any regulations on their exports. At most, the US tests other countries’ prototypes, which can bear little resemblance to what gets manufactured. Too, China is notorious for counterfeiting important US and European-approval stamps on their products. China’s hardly alone — just Google “Counterfeit Italian EVOO imports to the US!” My thinking on the first concern is that I’ll inspect how impacted the vegetable side looks after use, and stop using it if I suspect it’s degrading. On the second, I’ll be mindful to note if there’s under-board seepage after I clean the board. On the third, I can only educate myself and assess the risks.About cleaning, the current description (as of May 2025) notes that this board is NOT machine washable. Still, I noticed one reviewer’s photo on the metal side bowing after only being hand washed a number of times. I’m forewarned, and will certainly edit my review if I find my experience to be the same.FWIW, anymore, even some of the most-highly-regarded imported cookware companies have gone by the wayside, in that they’ve milking their reputation, have sent the lion’s share of their manufacturing to China, e.g., Le Creuset. But not even made-in-America products are beyond reproach — just look at the history of PYREX and what its switch from borosilicate glass to cheap soda glass formulation did.Finally, I’ll be shocked if Amazon approves this comment, because it’s critical of sources-of-manufacture and addresses public safety.Update June 2025: After using the metal side of this board to cut lots of different vegetables and fruits, I’ll never go back to wood or plastic. Finally, my great knives perform as they should, including halving big melons (a challenge with other boards). I realize in hindsight, the wood and plastic were far too soft to ever let me follow through with clean cuts. It was always impossible to dice cleanly let alone chop fresh herbs (causing bruising). This board is now my ‘go to.’

Good size and I like the different sides for cutting meats vs vegetables. Only down side is that it's very heavy and being older with weaker wrists, the heavy part is difficult for me. Easy to clean