GUANCI Cutting Board for Kitchen, Non Toxic 2-in-1 Double Sided Design, 304 Food Grade Stainless Steel & Wheat Straw PP Chopping Board for Meat & Vegetables, Durable Kitchen Essential, Large 16”×11”

It’s well made. I’ve been using it - both sides. It’s a tiny bit heavy but good quality. Easy to clean.

Very sturdy, nice-looking, and seems well built. Both sides work as described for cutting/grating. My only complaint is that it's a bit heavy, but I suppose that's expected with the stainless steel, and it does help keep it from moving around while you're chopping. Washes clean very easily. Would buy another when this eventually gives out, but I feel like this will last a long time.

I like it, comes 2 sided, metal side is grey for meet cutting and the plastic sice good for fruits and veggies. It's durable good quality no smell cleans well.

We use this nearly every day. It's held up really well over the last 6 months. It's not scratch resistant, but that doesn't bother me. Hand washing will help it last longer. I like that is stays on the counter when cutting. No complaints!

Love this cutting board, and love the price! Very good quality.

My passion is cooking, and after a half-century of doing it, I know what I want. As a matter of rule, I need my cutting surfaces to be super cleanable, non-absorbent, non-toxic, smooth enough to enable precision cutting, yet not be harder than my fine knives’ blades. Too, I’m willing to care for my equipment properly, e.g., regularly oil my cast iron cookware and wood boards and utensils, and wash them all by hand. And I understand how terrible especially old plastic boards are — that with every slice, their surfaces open and microplastics enter the food. Especially damning are colored plastics that whiten in the cutting area or show white when bent. I’m hopeful, but time will tell … My debut concerns after receiving this product are threefold: 1: I find it hard to believe the ‘vegetable side’ material is any safer than plastic. Zero documentation is available on that side’s composition. Being so light-colored, it will be hard to see damage, 2: because the two sides of the board are set into the frame, it's inevitable that water and food fluids can’t help but get under their surfaces, and 3: this product is manufactured in China. China has few if any regulations on their exports. At most, the US tests other countries’ prototypes, which can bear little resemblance to what gets manufactured. Too, China is notorious for counterfeiting important US and European-approval stamps on their products. China’s hardly alone — just Google “Counterfeit Italian EVOO imports to the US!” My thinking on the first concern is that I’ll inspect how impacted the vegetable side looks after use, and stop using it if I suspect it’s degrading. On the second, I’ll be mindful to note if there’s under-board seepage after I clean the board. On the third, I can only educate myself and assess the risks. About cleaning, the current description (as of May 2025) notes that this board is NOT machine washable. Still, I noticed one reviewer’s photo on the metal side bowing after only being hand washed a number of times. I’m forewarned, and will certainly edit my review if I find my experience to be the same. FWIW, anymore, even some of the most-highly-regarded imported cookware companies have gone by the wayside, in that they’ve milking their reputation, have sent the lion’s share of their manufacturing to China, e.g., Le Creuset. But not even made-in-America products are beyond reproach — just look at the history of PYREX and what its switch from borosilicate glass to cheap soda glass formulation did. Finally, I’ll be shocked if Amazon approves this comment, because it’s critical of sources-of-manufacture and addresses public safety. Update June 2025: After using the metal side of this board to cut lots of different vegetables and fruits, I’ll never go back to wood or plastic. Finally, my great knives perform as they should, including halving big melons (a challenge with other boards). I realize in hindsight, the wood and plastic were far too soft to ever let me follow through with clean cuts. It was always impossible to dice cleanly let alone chop fresh herbs (causing bruising). This board is now my ‘go to.’

This stainless steel cutting board is sturdy, sleek, and very well‑made. The surface feels solid and durable, perfect for handling meats, fruits, and messy prep without absorbing odors or stains. The double‑sided design is practical and gives you options depending on what you’re preparing. It’s easy to clean, doesn’t warp, and holds up far better than plastic or wood boards for heavy‑duty use. Overall, the item feels high‑quality, reliable, and a great addition to any kitchen.

I like the cutting board but am disappointed that when I cut meat on the stainless steel side it marked way too easy.

So happy with this cutting board! I tell everyone about it!. I honestly use the stainless steel side the most. It's heavier than I though it would be but now I love that as it is really good quality.

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Die edelstahl Fläche ist super für Fleisch! Natürlich hinterlässt das Schneiden Spuren auf dem Edelstahl, was aber nichts ausmacht. Die Kunststofffläche eignet sich super für Gemüse, Früchte usw. Auch die integrierte Knoblauch Reibe ist sehr nützlich! Absolute Kaufempfehlung!

Calidad!!

Tabla de cortar de gran calidad