Pullman Loaf Pan with Lid, Non-Stick Bakeware Golden Corrugated Carbon Steel Bread Toast Box Mold with Cover for Baking Bread, 1 lb Dough Capacity

I seen this on socials awhile back however the cost was outrageous for item. Purchased from Amazon so I could follow a Chef Jaqueue bread recipe on YouTube. He used the same pan with lid. Item works as intended. It is nice to have bread come out in this shape. Looks clean and nice. I like the sliding lid as I let the bread rest after backing with the lid on to cool all the while retaining the moisture. No leakage wither. Good non-stick coating for a wipe cleanup. Storage though just be sure on how you do it. There have been a couple times I store wrong way and the lid slide out. I have learned to store on side or be aware which way the lid slides. Very thin and lightweight.

Earlier this year I purchased this pan and it quickly became a staple in my bread baking routine. This pan is designed with several thoughtful features that make it a joy to use.Non-Stick Coating: The special non-stick coating is a game-changer. It doesn’t absorb grease or water, making cleanup a breeze. I’ve baked multiple loaves of bread, and each time, the bread slides out effortlessly without leaving any residue behind.Thoughtful Design: The curling edge design is a fantastic touch. It ensures that the edges are smooth and safe to handle, so I never have to worry about cutting my hands while removing the pan from the oven. The cover’s push-pull design is also well thought out; it feels sturdy and comfortable to use, and I appreciate that it’s not easy to damage.Durable Material: Made of carbon steel, this loaf pan is built to last. It heats up quickly and distributes heat evenly, resulting in perfectly baked bread every time. I’ve noticed that my loaves rise beautifully and have a lovely crust.Perfect Size: The dimensions of 8.3 x 4.8 x 4.5 inches are ideal for a standard 1-pound loaf. The corrugated design enhances the appearance of the bread surface, giving it a professional look that impresses family, friends and appeals to my OCD need for symmetry.Easy to Use: A tip I found helpful is to apply a bit of melted butter on the inner walls before adding the dough. This simple step ensures that the bread releases easily and maintains its shape.Overall, the Pullman Loaf Pan with Lid has exceeded my expectations. It’s perfect for home bakers looking to create delicious, beautifully shaped loaves of bread. I highly recommend this pan to anyone who enjoys baking!

I had been toying around with purchasing a more expensive Pullman pan for my first pan, but after trying this one, I don’t think I'll need to. The carbon steel construction is solid and heats evenly, and makes a real difference in how well the bread bakes. I love the ripple design as it keeps the loaf from sticking, so I don’t have to wrestle with it when it’s time to take it out of the pan.The non-stick coating actually works (which is not always a given with bakeware, iykyk). I just line it with parchment paper (easier cleaning, imo) and give it a light misting of oil on the lid before baking and the bread slides right out with no mess. The lid is fantastic because it gives the loaf a beautiful uniform shape that is perfect for slicing.This pan is *not* dishwasher safe, but I prefer to hand wash it regardless since it helps extend the life of the non-stick coating. Just a quick rinse and it’s clean.If you're into making bread regularly, especially sandwich loaves, this pan is well worth it. It delivers consistent results and I'd highly recommend it.Recipe recommendation: The 'A Smaller Pain de Mie' recipe from King Arthur's website! Perfect for this 1lb pan.

I've been making GF bread for 8 years now, since my daughter developed a severe gluten allergy. It has worked, but not well. I was reading on the website of a great GF blogger, and she recommending using a pullman pan. I'd never heard of one! Found a good deal during Prime week, and I've been making bread every week now!!! It really helps it rise! It makes a loaf that's the same shape as the pan. Let your dough rise long enough, then bake for 40 minutes with the cover on. Remove cover for the last 15 minutes, and you'll have a BEAUTIFUL, brown, tasty, tall loaf of bread!

Good quality, I bake often.

I had one Pullman loaf already that I bake bread with, but found out I needed another pan due to my recipe making two loaves. I used this pan recently with my other one and baked some delicious multigrain sourdough bread. It works great. The dough does not stick to the pan and the bread comes out looking like a store-bought loaf! It cleans up easily since the dough doesn't stick to it. It is lightweight, but sturdy. I think it is a great buy.

I was so excited for my new pans but my excitement was short lived. These are not non-stick as advertised and also got rusty after a short period of use when washed. My bread got stuck to the bottom and sides every time I baked and never came out as a whole loaf of bread. If you want to have a good baking experience try glass pans that's what I am using at the moment and pretty happy with the results!

I absolutely love this pan for baking bread! I’m still learning, and have been having fun with some sourdough, but prefer a sandwich style loaf shape more than the rustic loaves. So this has been perfect! Holds the perfect amount for most one loaf sourdough recipes that I have seen and I’ve been loving how my loaves turn out. I butter the sides of the pan before adding the dough and haven’t had any problems with sticking when removing my loaves after. The pan is a good size, seems sturdy, my bread bakes beautifully in it, and it’s an excellent value for the money in my opinion.

Used for the first time today anyone looking for a bread tin I would highly recommend these

Good quality

Very pleased with loaf pans good size just what was wanted