Barton 22-Quart Pressure Canner Pressure Cooker with Pressure Gauge with Rack, Induction Compatible, Steam Canner Polished 22 QT Stovetop Pot Meat, Poultry & Vegetables

Purchased this for canning this fall. Was a bit nervous ordering it not knowing the quality of it. It is heavy duty great quality. It was on sale when I ordered it happy that I took the chance when I did to save a few dollars.

I love love love this pressure cooker!!! I use mine every summer when we do our garden. It was perfect for what I needed. Easy to use as well since this was my first time using one for canning.

It’s good but to big for house

This thing is a beast. The only issue was the 'hat'. It was rated for 10 psi not 15.

piece of garbage. First time user of a pressure canner and simply assumed it was first time use errors. Nope. Used it 4 times now and everytime there is a problem with sealing. This time the handle has steam coming out of it and is leaking along with a random spot around the lid. Everything has been triple checked. What should be a simple process turns into an hours long addition to the actual processing time. Now I have can jars of broth and no freezer space, lbs of fresh mushrooms and other items that must be pressure canned. Complete waste of money. ZERO stars

Well packed, arrived with no damage. Haven't used yet, but expect to use a lot when canning

I have wanted to learn how to can for a long time. I finally went to learn from an expert. The American is what all the best canners use but I couldn't come up with $400 to start this hobby. I looked over all the less expensive choices and took a chance. Using this pot has been a breeze. I love everything about it from start to finish. The lid locks on nicely and easily. The symbols on the lid and handle are like "locking for dummies." That helped my confidence in using a pressure pot. Then it heats up. Hmmm, when to add the weight? No second guessing here. The pot has a secondary little vent near the handle that pops closed when it is time to put the weight on the spout. The gauge has markings for where to have the needle for both pressure canning and water bath. I have done both now and can't wait to make something else. I have already made fresh corn relish, mango salsa, regular salsa, beef and potatoes, chicken stew, and bourbon bacon jam. This is amazing. I thought this would be my "starter pot" but it's now my right hand in the kitchen. Love it!

I absolutely love this pressure cooker! So easy to reach 11 psi if used correctly