Nostalgia MyMini Personal Sandwich Maker, Nonstick Panini Press, Pizza Pockets, Quesadillas, Mint Green

This little sandwich maker has become one of my favorite “quick meal” gadgets. It heats up fast, cooks evenly, and makes perfect grilled sandwiches, quesadillas, and even little pizza pockets in just a few minutes. The size is small, but that’s exactly what makes it convenient — it fits anywhere on the counter and stores easily. The nonstick plates really are nonstick. Clean-up takes about 10 seconds with a damp paper towel. I also love the mint green color — it gives off a fun retro vibe that looks great in the kitchen. Pros: • Heats up quickly • Truly nonstick and super easy to clean • Compact and adorable design • Great for sandwiches, snacks, and late-night cravings Cons: • Small capacity (but that’s expected for a mini maker) If you want a fast, easy way to make warm snacks without using the oven or stove, this is a great little gadget. Perfect for dorms, small kitchens, or anyone who loves convenience.

I bought this little cooker for a couple of reasons, primarily to cook an egg for my young granddaughter when she wants one and to cook simple ramen without having to get out and then clean a bigger pan. It seems to work well for both of these applications and many others. The specifics include: - takes about 4-5 minutes to heat up in the "grill" mode and the blue indicator light will go out when it's at full temperature. The grill looks like it's non-stick, but it's not really. Just add a quick spray of cooking spray and it works great. You can make fried over eggs, sunnyside up eggs, or scrambled eggs easily. I suppose you can also make easy poached eggs with the pan mode, but I haven't tried that. The unit is too small to immerse a full egg to make hard boiled eggs. - the pan only holds a bit more than one cup of water to cook the ramen in when the ramen is added, but that's fine for my tastes. It takes about 9-10 minutes to heat the water to boiling, but it develops a rapid boil from then on and cooks the ramen well. Note that: - there is no on-off switch, so you just plug it in to cook - the cord is less than two feet long, so you'll need to be near your electrical outlet - there is no temperature control adjustment, so once it's fully hot, it's going to stay there. The heating will cycle on and off itself when it reaches full temperature, but I'm not able to tell how hot that is. Based on the speed that it cooks eggs, I would say the full heat temperature is probably nearly 350-400 degrees F. Overall, I think it's a versatile simple device that saves cleaning bigger pans when they are not necessary and I look forward to trying new things to cook in it.

This is a fun little appliance that gets the job done. I bought this when I lost the electric circuit that my microave sits on. Until the electric company can come out and go up their pole to replace their equipment, I needed something electric to heat some small things in. This appliance fits the bill. I use it to prepare Mac n Cheese cups, the kind that you add water to the fill line and put in your microwave for a period of time. Instead of the microwave, I put the contents into this little pan and heat it that way. Comes out perfectly. I also heat water, and have cooked Klondike Flap Jack cups in it, same way. It all works out great. I have heated chili in it, too. This little appliance heats stuff rapidly, much quicker than the microwave. So far, I have no issues at all of getting the food out of the pan, and the cooking surface stays clean. Even if it appears that something is cooked on, it's not. Just fool with it a little, and the whole bottom will come out intact, at once, and you can eat that, too. This appliance is small. It isn't going to cook a lot at once, but for spot meals, or tiny meals, it works. The one thing that I would caution on is the heat. This thing gets HOT. The lid has a steam vent which it would behoove you to rotate away from the tab handle in order to keep the tab from cooking your fingers. Which is not to say that the tab doesn't get hot. It does. You may have to employ a hot pad, or some cloth something that you can use on the tiny tab to pick the pan up. The pan is easy to lift off of the heating element. There are no other handles to move the pan around, and none on the body of the unit itself. You have to teach yourself to move slowly and carefully around the appliance, and make sure that the body is not touching anything lest it melt a cord or something. Do not let paper products touch the body while in use, for safety. The 260 watts heat up quickly and impressively. There is no on/off button. Your on/off button is the electric plug. This is okay, because you have to remain with the appliance while in use, and you will be forced to unplug it when done cooking. So, that works out. The only criticism I have is the little blue light which indicates that the appliance is on. It can barely be seen, and you have to cup your fingers around the light to see it working. You have to be careful not to touch the body of the appliance in order to avoid a burn. One feature I especially like is the fact that the lid is clear glass, which enables you to see the food inside and what is happening to it. It is very easy to clean. There are actually TWO cooking surfaces to use; I do not plan to use the lower level one because I think you can only use one at a time, anyway, and the top one is sufficient. The lower one is not detachable and underneath that is where the electronics would be, so I don't plan to use it. But, I could. The surface on the top is deeper but a tad smaller. No big deal. All in all, I am not sorry I bought this appliance. It is getting me through a hard time, and every little bit of convenience we can get is important.

It is really small, look at the plastic cheese for scale. Boils water not super fast or anything, like 5 minutes or so if I had to guess. The only thing I didn't like as much was the length of the wire, it was like a foot long (~30cm). I'd much prefer a 3-foot long (~1m) wire for sure. Both the individual pan and the skillet itself have a non-stick coating and can be used to cook. Which is nice that I can still just use the bottom piece on its own. Honestly she is beautiful. I bought this one for about $20 second-hand which is not something I usually do on Amazon but $30 difference compared to "new" and here we are. It came with a bit of scratch, definitely not new for sure but is functional and clean. It helps when I'm in uni all day and can't get any sort of hot food without spending money. After a bit of that I'm starting to feel like I was running low on money. Then I thought to get one of those "electric hot pot" but those seemed to be too big for carrying around on campus all day. And those were usually a single piece meaning you'll have to be careful about cleaning, making sure not to have water in the outlet hole etc. I got this one after looking around for a bit, I think I made a good choice. It really depends on what you want to do with it. If your goal is to eat at your desk I recommend searching up "electric hot pot" and finding something bigger from there. If your goal is giving it to a child because they like to play with fire I'd trust anyone over the age of 14 to play with it along but you'd know your child the best, try it out yourself first. Anything before that age maybe give them a run down first and/or play with supervision because it does get to boiling levels of hot. Doesn't help that its wire is super short. For me, it is especially useful because the only thing I want to achieve is to heat food on campus. The tiny wire doesn't matter anyway because campus outlets are mostly all at desk level already. You can definitely make food with it from scratch which is what I did for a few days until I got bored of that because it does take a long time to cook from scratch, and it's small so I got to cook 2 batches to get a full stomach. I think it's all about the perspective. Like bringing food in those thermos containers only to have them radiate medium to sad levels of heat by the time you're eating? Try to bring a plastic container of cold food and heat it up on campus with this bad boy. Now you got just-coming-out-of-the-pan level of hot food. Those meat dishes that get soggy and oily over the course of half a day and even if you microwaved it you still feel sickening to eat them so then you just don't bring those around anymore? Not a problem anymore. You somehow still bought food anyway but it got cold by the time you got to it for some reason? Disassemble whatever you got, pan, reassemble, boom. Impress all of your friends with it, nobody's gonna think you're weird when they're eating cold food and you're not. The list goes on. Go nuts with it.

Recomendable 100% Sigue las instrucciones y listo Es pequeña y cabe en en pequeños espacios para se guardada

Perfect little sandwich maker Cute and fun for making savory grill cheese or pizza pockets and more Also sweet desserts like Nutella filling or jam and cream cheese or can sliced peaches filled pockets Once it's done remove from the maker and top with drizzled icing Yummy!

Not huge but does the job well. Not great for making a family breakfast but great for an individual, quick breakfast

Plugged it in for about 45 seconds and the outside became scalding hot - not warm, but stove top hot. Took 5 minutes to cool down enough to repack. This should be removed by amazon immediately.