---
product_id: 21763605
title: "Cutting Edge Cultures Easy Kefir Starter Culture, 4 Pack, 20g"
brand: "cutting edge cultures"
price: "1601213₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Cutting Edge Cultures"
url: https://www.desertcart.vn/products/21763605-cutting-edge-cultures-easy-kefir-starter-culture-4-pack-20g
store_origin: VN
region: Vietnam
---

# 24-hour fermentation Only 25¢ per quart Billions of probiotics Cutting Edge Cultures Easy Kefir Starter Culture, 4 Pack, 20g

**Brand:** cutting edge cultures
**Price:** 1601213₫
**Availability:** ✅ In Stock

## Summary

> 🦠 Unlock the power of probiotics—your gut’s new best friend!

## Quick Answers

- **What is this?** Cutting Edge Cultures Easy Kefir Starter Culture, 4 Pack, 20g by cutting edge cultures
- **How much does it cost?** 1601213₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/21763605-cutting-edge-cultures-easy-kefir-starter-culture-4-pack-20g)

## Best For

- cutting edge cultures enthusiasts

## Why This Product

- Trusted cutting edge cultures brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Packed with billions of beneficial microbes to supercharge your microbiome.
- • **Versatile & Delicious:** Enjoy a smooth, delicately tangy kefir perfect on its own or in smoothies and recipes.
- • **Cost-Effective Wellness:** Make 80+ quarts from one 4-pack—premium health without the premium price.
- • **Lactose-Friendly Immunity:** Supports digestion and immune resilience, even for lactose-sensitive lifestyles.
- • **Effortless Gut Health Boost:** Just add one packet to milk and ferment for 24 hours—no straining needed.

## Overview

Cutting Edge Cultures Easy Kefir Starter Culture offers a freeze-dried, easy-to-use kefir powder that transforms any milk into a nutrient-rich, probiotic drink in just 24 hours. Delivering billions of beneficial microbes, essential vitamins, and minerals, it’s a cost-effective, convenient way to boost immunity, support gut health, and enjoy delicious kefir without the hassle of live grains.

## Description

Cutting edge cultures easy kefir starter Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milk. We have gone a step further and freeze dried the kefir grains into a powder to make the process into easy kefir. It’s fun and very easy to make! Kefir is a fantastic source of many nutrients, supplying you with calcium, magnesium, vitamins k and b and billions of friendly microbes that help your micro-biome thrive and flourish. Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms. Over a period of 24 hours or so, the microorganisms in easy kefir multiply and ferment the natural sugars in the milk, turning it into kefir. Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use, is great for those who are lactose in tolerate, and helps to reduce or eliminate colds and flu illnesses, and so much more. Simple to make: add one packet to a quart of your choice of milk. Let it culture for 24 hours and you have a delicious pourable drink. Hippocrates stated that all diseases begin in the gut. Kefir is the perfect remedy to bring the gut back into balance.

Review: Amazing! - I have never cared too much for milk kefir but I drink it for health reason, and I dreaded making it. I threw out so many batches because it curdled before I could get back to strain it, and it was always too sour for my taste. That all changed with this purchase! I used a portion of the powder in a package and made 2 cups of kefir. After 24 hours I had kefir with perfect consistency with no straining needed. And the flavor! Very delicately sourish, but nothing like I’ve had before. Delicious by itself, no need to “hide” it in a smoothie. I saved 1/4 cup to re-culture and it worked perfectly. I’m so excited about this product. I make healthy popscicles every day for my grands and I usually use plain yogurt for the base. Now, this kefir will be my go to for the healthiest base possible! I sweeten them with bananas, maple syrup or dates, put in fruit of choice, add some kelp powder and probiotics, flax, end with homemade veggie powders like kale, beets, spinach, sweet potatoes etc. The kids never know and they love them!
Review: Delicious - and VERY inexpensive if you do it right. - I've always loved kefir from the first time I tasted it. I used to buy the brand in the blue and white plastic quart bottle in the store, but got tired of paying store prices. Now that I make my own, I can hardly even drink the store-bought stuff; it has such a chemical taste compared to the fresh, healthy, taste of homemade. $20+ may seem expensive, but I get 80+ quarts of kefir from one 4-envelope box, so it's only about 25 cents/quart on top of the cost of the milk. From the first batch I make with each new envelope, I take out a cup of kefir and divide it among 3 clean quart jars, fill jars with milk. So while my first "generation" is just one quart of kefir, the next generation is 3 quarts. I do this with the last jar from each generation. Each envelope makes about 7-8 generations, so that's 20+ quarts from each envelope, 80+ quarts from a box of 4 envelopes. You could get even more if you do 4 jars instead of 3, re-culture each jar instead of just the last from each generation, etc. I tried making kefir with live grains, but that was too much trouble in my busy life - I've heard people say taking care of kefir grains is like taking care of a pet. I don't have time for that. Easy Kefir gives me most of the benefits of live grains, with almost none of the work. So easy. So inexpensive. So healthy. So delicious!

## Features

- Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milk
- It's fun and very easy to make! Kefir is a fantastic source of many nutrients
- Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms
- Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use
- Simple to make: add one packet to a quart of your choice of milk, let it culture for 24 hours and you have a delicious pourable drink

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0186P78PA |
| Best Sellers Rank | #51,206 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #31 in Kefir |
| Customer Reviews | 4.4 4.4 out of 5 stars (267) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | CEC-Starter-Culture-Kefir-1box |
| Manufacturer  | Cutting Edge Cultures |
| Product Dimensions  | 5.1 x 4 x 1.1 inches; 0.71 ounces |
| UPC  | 798304376357 |
| Units  | 2.8 Ounce |

## Product Details

- **Brand:** Cutting Edge Cultures
- **Item Form:** Powder
- **Item Weight:** 20 Grams
- **Number of Items:** 4
- **Unit Count:** 2.8 Ounce

## Images

![Cutting Edge Cultures Easy Kefir Starter Culture, 4 Pack, 20g - Image 1](https://m.media-amazon.com/images/I/71OhnFNJ8fS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing!
*by V***R on May 19, 2024*

I have never cared too much for milk kefir but I drink it for health reason, and I dreaded making it. I threw out so many batches because it curdled before I could get back to strain it, and it was always too sour for my taste. That all changed with this purchase! I used a portion of the powder in a package and made 2 cups of kefir. After 24 hours I had kefir with perfect consistency with no straining needed. And the flavor! Very delicately sourish, but nothing like I’ve had before. Delicious by itself, no need to “hide” it in a smoothie. I saved 1/4 cup to re-culture and it worked perfectly. I’m so excited about this product. I make healthy popscicles every day for my grands and I usually use plain yogurt for the base. Now, this kefir will be my go to for the healthiest base possible! I sweeten them with bananas, maple syrup or dates, put in fruit of choice, add some kelp powder and probiotics, flax, end with homemade veggie powders like kale, beets, spinach, sweet potatoes etc. The kids never know and they love them!

### ⭐⭐⭐⭐⭐ Delicious - and VERY inexpensive if you do it right.
*by B***E on February 5, 2019*

I've always loved kefir from the first time I tasted it. I used to buy the brand in the blue and white plastic quart bottle in the store, but got tired of paying store prices. Now that I make my own, I can hardly even drink the store-bought stuff; it has such a chemical taste compared to the fresh, healthy, taste of homemade. $20+ may seem expensive, but I get 80+ quarts of kefir from one 4-envelope box, so it's only about 25 cents/quart on top of the cost of the milk. From the first batch I make with each new envelope, I take out a cup of kefir and divide it among 3 clean quart jars, fill jars with milk. So while my first "generation" is just one quart of kefir, the next generation is 3 quarts. I do this with the last jar from each generation. Each envelope makes about 7-8 generations, so that's 20+ quarts from each envelope, 80+ quarts from a box of 4 envelopes. You could get even more if you do 4 jars instead of 3, re-culture each jar instead of just the last from each generation, etc. I tried making kefir with live grains, but that was too much trouble in my busy life - I've heard people say taking care of kefir grains is like taking care of a pet. I don't have time for that. Easy Kefir gives me most of the benefits of live grains, with almost none of the work. So easy. So inexpensive. So healthy. So delicious!

### ⭐⭐⭐⭐⭐ I made great kefir with these cultures
*by K***A on October 24, 2021*

I was a little worried after reading some of the other reviews that I would get old, dead cultures, but that did not happen. I added the contents of one packet to a quart of ice-cold milk (NOT ultra-pasteurized), stirred it, put a lid on, and left it for somewhere between 12 and 15 hours at 78 degrees. It turned out perfect, and I have since re-cultured this same batch several times, with great results each time. For people who've never had milk kefir, the flavor and smell are a lot like sour cream (but with a texture like runny yogurt) as long as you don't let it culture too long. I prefer to imbibe it as a smoothie, as I've never been a fan of plain milk or yogurt. It also makes a nice cheese if you drain all the whey off, and you can make a type of sour cream by mixing the milk kefir with some heavy cream and letting that culture at room temperature for another 12-24 hours. It's really quite versatile, and this instant version means there are no live grains to care for and worry about. I do appreciate that this brand is made of the powdered, dried whole grains, as that means you are ingesting kefiran, one of the beneficial substances kefir contains, which resides close to the grains.

## Frequently Bought Together

- Cutting Edge Cultures Easy Kefir Starter Culture, 4 Pack, 20g
- LR SuperFood Starter Culture L. Reuteri ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus
- Cutting Edge Cultures Vegetable Starter Culture, 6 Pouches, 12g

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-20*