---
product_id: 217503117
title: "Carbon Steel Woks and Stir Fry Pans 30 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill"
brand: "yosukata"
price: "8285550₫"
currency: VND
in_stock: true
reviews_count: 10
category: "Yosukata"
url: https://www.desertcart.vn/products/217503117-carbon-steel-woks-and-stir-fry-pans-30-cm-traditional
store_origin: VN
region: Vietnam
---

# Flat bottom fits all cooktops incl. induction & open flame Pre-seasoned at 315°C for instant non-stick High-grade carbon steel for superior heat conduction Carbon Steel Woks and Stir Fry Pans 30 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill

**Brand:** yosukata
**Price:** 8285550₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate every stir fry with the wok that means business!

## Quick Answers

- **What is this?** Carbon Steel Woks and Stir Fry Pans 30 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill by yosukata
- **How much does it cost?** 8285550₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/217503117-carbon-steel-woks-and-stir-fry-pans-30-cm-traditional)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic wok flavor unlocked:** Pre-seasoned carbon steel locks in juices & flavors for restaurant-quality stir fries at home or outdoors.
- • **Effortless storage & portability:** Lightweight yet robust design perfect for kitchen use or taking your culinary skills camping.
- • **Built to last, designed to perform:** Heavy-duty carbon steel ensures even heat distribution and durability for high-heat cooking mastery.
- • **Ergonomic wooden handle, cool to touch:** Comfortable grip that stays cool even during intense stir-frying or grilling sessions.
- • **Versatility that matches your lifestyle:** Compatible with gas, electric, induction, ceramic, BBQ, and open flame—your all-in-one cooking powerhouse.

## Overview

The YOSUKATA 30 cm carbon steel wok is a pre-seasoned, flat-bottom pan crafted from high-grade carbon steel, delivering superior heat distribution and durability. Compatible with all cooktops including induction and open flame, it features an ergonomic wooden handle for safe handling. Ideal for authentic Asian cooking and versatile enough for frying, braising, steaming, and grilling, this wok is a must-have for professionals and home chefs seeking restaurant-quality results and long-lasting performance.

## Description

YOSUKATA Carbon Steel Woks and Stir Fry Pans 30 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill : desertcart.co.uk: Home & Kitchen

Review: Great wok for beginners - I swear by this pan. It's so versatile, and so functional. Very responsive on gas (and even a camping stove will fire it up well) and it quickly gets very hot, recovering that heat fast after ingredients are added. It takes seasoning very well, to the point that cooking eggs is as easy as the best non-stick pan. It's a good size, good weight, nice handle. What more could you want? For those saying it's bad because stuff sticks, you've not seasoned correctly. This takes time, and a few YouTube videos. Get it right, and it'll go forever. Those that say it's too heavy... It's made of steel, and gravity is real. Go and buy a crap aluminium pan if that's your issue. I cook with decent stainless steel pans, so quality and functionality are key for me. This pan fits right in. It's outstanding.
Review: A Culinary Masterpiece Companion - This 6-month review underscores why this kitchen essential has firmly established itself as a highly recommended product in my culinary arsenal. Pros: Superb Heat Distribution (5/5): Even after half a year of constant use, the YOSUKATA Carbon Steel Wok Pan continues to impress with its impeccable heat distribution. It consistently delivers perfectly cooked dishes, whether I'm stir-frying, searing, or simmering. Ease of Cleaning (5/5): The non-stick surface and carbon steel build remain as reliable as day one. Cleaning this wok is still a breeze; a quick rinse with warm water and a gentle wipe with a soft sponge effortlessly restores it to its pristine condition. Impressive Sturdiness (5/5): Endurance is the name of the game, and this wok excels. After six months of high-temperature cooking and frequent use, it displays no signs of wear and tear. It's as sturdy as it was on day one. Versatile Cooking (5/5): This wok's versatility hasn't waned. It continues to be my go-to for a wide range of cooking techniques, from deep-frying to steaming and beyond. Its generous size and flat bottom make it a true kitchen workhorse. Cons: Initial Seasoning Required (4/5): The need for an initial seasoning process to develop its non-stick properties remains unchanged. While it might deter those who prefer ready-to-use cookware, the exceptional performance more than justifies the effort. Requires Ongoing Maintenance (4/5): Carbon steel cookware demands a bit more care, even after six months of use. It still needs to be meticulously dried after each use to prevent rust. For those willing to invest in its upkeep, it's a minor inconvenience. In conclusion I felt that it is a recommended product, thatswhy decided to give a review.

## Features

- GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 30 cm flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use.
- PRE-SEASONED: Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 315°C using advanced techniques, offering a better non-stick start right out of the box. Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.
- HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
- MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile wok for both kitchen and outdoor cooking.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087C33VTZ |
| Best Sellers Rank | 28,227 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 10 in Woks |
| Brand Name | YOSUKATA |
| Capacity | 1 gallons |
| Coating Description | Uncoated |
| Colour | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Country Of Origin | China |
| Customer Reviews | 4.0 4.0 out of 5 stars (6,252) |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Shape | rounded |
| Item Type Name | wok |
| Manufacturer | YOSUKATA |
| Manufacturer Part Number | 123 |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | 123-1 |
| Model Number | 123 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | [Multiple cooking methods] |
| Special Features | Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok |
| Specific Uses For Product | Cooking |
| UPC | 791109001370 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 1 gallons
- **Colour:** Black
- **Material:** Carbon Steel

## Images

![Carbon Steel Woks and Stir Fry Pans 30 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill - Image 1](https://m.media-amazon.com/images/I/61TkTyweNcL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wok for beginners
*by J***R on 20 April 2026*

I swear by this pan. It's so versatile, and so functional. Very responsive on gas (and even a camping stove will fire it up well) and it quickly gets very hot, recovering that heat fast after ingredients are added. It takes seasoning very well, to the point that cooking eggs is as easy as the best non-stick pan. It's a good size, good weight, nice handle. What more could you want? For those saying it's bad because stuff sticks, you've not seasoned correctly. This takes time, and a few YouTube videos. Get it right, and it'll go forever. Those that say it's too heavy... It's made of steel, and gravity is real. Go and buy a crap aluminium pan if that's your issue. I cook with decent stainless steel pans, so quality and functionality are key for me. This pan fits right in. It's outstanding.

### ⭐⭐⭐⭐⭐ A Culinary Masterpiece Companion
*by D***N on 5 September 2023*

This 6-month review underscores why this kitchen essential has firmly established itself as a highly recommended product in my culinary arsenal. Pros: Superb Heat Distribution (5/5): Even after half a year of constant use, the YOSUKATA Carbon Steel Wok Pan continues to impress with its impeccable heat distribution. It consistently delivers perfectly cooked dishes, whether I'm stir-frying, searing, or simmering. Ease of Cleaning (5/5): The non-stick surface and carbon steel build remain as reliable as day one. Cleaning this wok is still a breeze; a quick rinse with warm water and a gentle wipe with a soft sponge effortlessly restores it to its pristine condition. Impressive Sturdiness (5/5): Endurance is the name of the game, and this wok excels. After six months of high-temperature cooking and frequent use, it displays no signs of wear and tear. It's as sturdy as it was on day one. Versatile Cooking (5/5): This wok's versatility hasn't waned. It continues to be my go-to for a wide range of cooking techniques, from deep-frying to steaming and beyond. Its generous size and flat bottom make it a true kitchen workhorse. Cons: Initial Seasoning Required (4/5): The need for an initial seasoning process to develop its non-stick properties remains unchanged. While it might deter those who prefer ready-to-use cookware, the exceptional performance more than justifies the effort. Requires Ongoing Maintenance (4/5): Carbon steel cookware demands a bit more care, even after six months of use. It still needs to be meticulously dried after each use to prevent rust. For those willing to invest in its upkeep, it's a minor inconvenience. In conclusion I felt that it is a recommended product, thatswhy decided to give a review.

### ⭐ Seasoned after every use, still sticks
*by K***S on 19 September 2024*

Every time I use this wok I season it. Have been doing that for 6 months. Rice and noodles still stick to it. Infuriating.

## Frequently Bought Together

- YOSUKATA 11.8" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs: 11.8 inch, 13-inch, 14.2 inch Brown Long Wok Wooden Chopsticks Reusable

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-15*