Geo Watkins Mushroom Ketchup 190ml

In consistency (viscosity) and general flavor, this most resembles Worcestershire Sauce or fish sauce, the basis for original ketchup, versus the thick tomato ketchup you're probably more familiar with. Very tasty, very umami.My bottle came very well padded (yay!) but in almost completely non-recyclable shipping (boo!). To be fair, part of that was to prevent leakage if indeed the bottle broke, but still, room for improvement.

Arrived with a broken bottle cap, concerned it will spoil since I can't tighten the cap for storage.

Like a soy sauce but not nearly as intense. I add a couple splashes to stews, mashed potatoes, casseroles etc.I go through a bottle every 2 months.

Taste like a Worcestershire sauce

I was really looking forward to tasting this, but found it kind of disappointing. It tastes like a vinegary version of worcestershire sauce. Honestly , it is not something I will buy again.

I do a lot of historical cooking for various museums and historical sites. As such, I was making 18th century meat pies and was looking for an appropriate flavoring for the gravy. This mushroom ketchup was recommended and it was a wonderful addition to the dish. Sort of like what would happen if Worcestershire sauce, steak sauce and a pound of mushrooms had a threesome. Nice depth of flavor.

Nothing spectacular about this. consistency is too watery and Doesn’t add watch flavor to anything.

A tasty vegan alternative to worcestershire sauce.