🍭 Taste the Joy, Share the Love!
Joypots Vanilla Fudge is a premium, handmade vegan treat crafted in small batches in a traditional Yorkshire factory. This gluten-free delight is made with natural colors and flavors, ensuring a superior quality fudge experience. With 26 mouthwatering varieties and eco-friendly packaging, it's perfect for snacking or gifting.
A**Y
Great!
Great flavour
P**E
NOT CRUMBLY FUDGE
I hope you all read the reviews before you purchase this fudge. Its ok for soft chewy fudge nothing special. But its not the crumbly fudge as falsely advertised. So as long as you just want soft chewy fudge you will not be disappointed like I was.
C**T
Not crumbly
Flavour OK, good value for money but not crumbly at all. It was decades ago, but the fudge you bought in Woolworths was REALLY CRUMBLY! Boo hoo!
A**L
It’s ok but it’s not the best flavour
I was hopeful that this would be nice and it is ok but the flavour isn’t the most natural. It’s a bit of a strange taste.
S**A
Yummy
Oh wow. These are yum
K**E
Tasty, vegan fudge!
Great, tasty fudge. Agree it is not crumbly but very tasty nevertheless!
J**Y
IT'S FUDGE, JIM, BUT NOT AS WE KNOW IT !
As Scotty or The Doc might have said to Captain Kirk on tasting this concoction...In fact, though, I'm not sure it should legally be labelled fudge at all. For me, it's not even fudge-like. Fudge is made of only sugar, milk and butter. The most luxurious kind includes condensed or evaporated milk for extra flavour.It was the "Handmade in Small Batches in a Traditional Yorkshire Factory" headline that hooked me, as it was no doubt intended to do. I should have looked further down the page at the ingredients list.The glucose syrup, coconut oil, soya lecithin and soya milk employed here have no place in any fudge recipe and taken together do not constitute fudge. The first is presumably to cut down on the amount of real sugar the makers need to buy, the coconut oil is perhaps intended as a cheap substitute for butter, and the lecithin is presumably to promote setting to compensate for the absence of the correct ingredients. And how anyone can think that soya milk is a subtitute for dairy milk in cooking fudge is beyond me.Crumbliness, which many reviewers bewail the absence of, is not important to me; it's the taste that counts and I find creamy fudge just as acceptable. But the overwhelming after-taste here is of the oil. This is an attempt at an artificial concoction of true fudge, and it fails utterly. There should be a law against it, if there isn't already.
A**R
Tastes like normal fudge
Tastes just the same and just as good as regular non vegan fudge
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