---
product_id: 211974687
title: "Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher"
brand: "bob's red mill"
price: "658607₫"
currency: VND
in_stock: true
reviews_count: 11
category: "Bob's Red Mill"
url: https://www.desertcart.vn/products/211974687-vital-wheat-gluten-flour-20oz-pack-of-1-vegan-keto
store_origin: VN
region: Vietnam
---

# 100% vegan & keto-friendly boosts bread volume & texture 75%+ protein content Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher

**Brand:** bob's red mill
**Price:** 658607₫
**Availability:** ✅ In Stock

## Summary

> 🍞💥 Unlock the secret ingredient pros use for bakery-worthy bread and next-level vegan meals!

## Quick Answers

- **What is this?** Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher by bob's red mill
- **How much does it cost?** 658607₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/211974687-vital-wheat-gluten-flour-20oz-pack-of-1-vegan-keto)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seitan Superstar:** Craft irresistibly chewy, meat-like vegan dishes that impress even the most discerning palates.
- • **Protein Powerhouse:** Elevate your recipes with over 75% pure wheat protein for unmatched nutrition and structure.
- • **Resealable Freshness:** Keep your gluten flour fresh and ready to boost your kitchen creations anytime with convenient packaging.
- • **Artisan Bread Upgrade:** Transform whole grain and rye doughs with superior elasticity and rise—say goodbye to dense loaves.
- • **Versatile Culinary Secret:** From pizza crusts to vegan roasts, unlock endless baking and cooking possibilities with one ingredient.

## Overview

Bob's Red Mill Vital Wheat Gluten Flour is a premium, high-protein baking essential designed to enhance dough elasticity, improve bread volume, and serve as the foundation for seitan. Perfect for vegan, keto, and whole grain baking enthusiasts, this 20oz resealable pouch delivers consistent, professional-quality results that elevate everyday recipes into artisanal creations.

## Description

Bake bread with a lighter crumb and greater volume by adding Vital Wheat Gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. Keep a bag on hand to supercharge your baking powers.

Review: Awesome stuff! - I love vital wheat gluten because I cook most things at home. I like to add a few tablespoons to my loaves of bread or pizza dough. I use about a cup of it with chickpeas and tomato paste with seasoning to make vegan sausages, I also use it to make vegan roast for holidays and deli slices for lunches throughout the week, there's just so many recipes for it. It's super versatile and it improves everything I add it to. Fabulous stuff! I recommend buying the four pack as it will last and you'll save a ton of money by buying in bulk.
Review: Bob's Red Mill is a Good Choice - If you bake bread and do other than plain white bread, this is a must. I try different types like true whole wheat and rye bread (pumpernickel). And many recipes call for a cup of all purpose or white flour because you need gluten to help with the rise, gluten is not in rye flour or whole wheat flour: at least not enough. My bread is strictly rye or whole wheat flour, so the gluten is necessary, or the loaf is a brick after it bakes. It cost a little more but you use a couple of tablespoons so it goes a long way. Bob’s Red Mill is always a good choice for a lot of things. And his gluten is good. I do recommend.

## Features

- Vital wheat gluten, often referred to as gluten flour or wheat gluten, is the protein extracted from wheat and is a fantastic choice to boost the protein content of recipes, particularly with low-protein flours
- A small amount of Vital Wheat Gluten added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread
- Vital wheat gluten serves as the foundation for seitan, a popular meat substitute; seasoned and cooked, it mimics the texture of meat
- For professional and home bakers alike, vital wheat gluten is a secret ingredient to achieve exceptional gluten development in bread, pizza dough and other baked goods—a culinary magician's tool that helps create that perfect chewy texture and beautiful crust that bread enthusiasts adore
- Adds elasticity to whole grain breads

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B083KBZ5DW |
| Allergen Information | Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat |
| Best Sellers Rank | #9,120 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #37 in Wheat Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Color | Light beige |
| Container Type | Resealable Pouch |
| Customer Reviews | 4.8 out of 5 stars 2,437 Reviews |
| Diet Type | Vegan |
| Flavor | Gluten Flour |
| Global Trade Identification Number | 00039978113221 |
| Item Form | Raw |
| Item Package Weight | 0.6 Kilograms |
| Item Weight | 1.3 Pounds |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Model Number | 039978113221 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.6 Kilograms |
| Part Number | 039978113221 |
| Size | 20 Ounce (Pack of 1) |
| Specialty | Vegan, Vegetarian, bake, baking, seitan, whole grain baking |
| UPC | 039978113221 |
| Unit Count | 20.0 Ounce |

## Product Details

- **Allergen Information:** Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat
- **Brand:** Bob's Red Mill
- **Item Weight:** 567 Grams
- **Package Weight:** 0.58 Kilograms
- **Specialty:** Vegan, Vegetarian, bake, baking, seitan, whole grain baking

## Images

![Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher - Image 1](https://m.media-amazon.com/images/I/71kmzkwvf2L.jpg)
![Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher - Image 2](https://m.media-amazon.com/images/I/71ssTD3eM2L.jpg)
![Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher - Image 3](https://m.media-amazon.com/images/I/6158M9KqH4L.jpg)
![Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher - Image 4](https://m.media-amazon.com/images/I/81UPpgzQw0L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome stuff!
*by P***J on February 23, 2026*

I love vital wheat gluten because I cook most things at home. I like to add a few tablespoons to my loaves of bread or pizza dough. I use about a cup of it with chickpeas and tomato paste with seasoning to make vegan sausages, I also use it to make vegan roast for holidays and deli slices for lunches throughout the week, there's just so many recipes for it. It's super versatile and it improves everything I add it to. Fabulous stuff! I recommend buying the four pack as it will last and you'll save a ton of money by buying in bulk.

### ⭐⭐⭐⭐⭐ Bob's Red Mill is a Good Choice
*by A***W on January 20, 2026*

If you bake bread and do other than plain white bread, this is a must. I try different types like true whole wheat and rye bread (pumpernickel). And many recipes call for a cup of all purpose or white flour because you need gluten to help with the rise, gluten is not in rye flour or whole wheat flour: at least not enough. My bread is strictly rye or whole wheat flour, so the gluten is necessary, or the loaf is a brick after it bakes. It cost a little more but you use a couple of tablespoons so it goes a long way. Bob’s Red Mill is always a good choice for a lot of things. And his gluten is good. I do recommend.

### ⭐⭐⭐⭐⭐ Great for allowing you to bake with non-wheat flours, while retaining a wheat-like structure
*by A***H on May 11, 2026*

This wheat gluten is great if you are able to eat wheat, but you want to bake with non-wheat grains and give them a texture similar to wheat bread. In muffins, it works great as a binding agent and you can add this to normally dry, crumbly flours such as almond, coconut, corn, millet, quinoa, or others, in order to get a more wheat-like texture, springy and bubbly. If you are making yeast bread, it can also allow you to increase the proportion of non-wheat flours. For example, without wheat gluten, you can usually only add about 20-25% of some non-wheat flour like barley or bean flour or anything, before you start running into problems. With the wheat gluten, I have been able to get up to about 33% (1/3rd) or even slightly higher, using whole wheat for the rest of it, and still have a bread that rises nicely and has a nice crumb. You can also use this wheat gluten to make a 100% whole wheat bread that has a more open crumb than whole wheat bread normally. would. It's also all protein, so it is good for the glycemic index of the finished product. I have used this in baked goods for people with diabetes or other blood-sugar issues and you can combine it with more crumbly, low-glycemic flours such as ragi (finger millet) or bean flours (lupin, soy, urad, chickpea, etc.) I am a big fan of this and it has become a staple in our household. It's expensive but you only need to use a little bit at once. I usually use about 1 tbsp per 1 cup flour, sometimes less, depending on what I'm trying to do. You can also use it to make seitan, which is great if you want something vaguely meat-like but vegetarian, a bit darker and richer tasting than tofu.

## Frequently Bought Together

- Bob's Red Mill Vital Wheat Gluten Flour, 20oz (Pack of 1) - Vegan, Keto Friendly, Kosher
- Bob's Red Mill Chickpea Flour, 16oz (Pack of 1) - Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-03*