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🍕 Elevate your pizza game with Napoli’s secret weapon!
Caputo Nuvola Pizza Flour is a 6 kg pack of 100% natural soft wheat flour, expertly milled in Naples for authentic Italian pizza dough. Its unique formulation supports high hydration and withstands baking at 250°C, producing a light, fluffy interior with a crisp crust. Perfect for professionals and passionate home bakers aiming to replicate true Neapolitan pizza.
| ASIN | B0844TPBPM |
| ASIN | B0844TPBPM |
| Age Range Description | From 13 years |
| Best Sellers Rank | 20,829 in Grocery ( See Top 100 in Grocery ) 208 in Flours & Meals |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (227) |
| Customer reviews | 4.7 4.7 out of 5 stars (227) |
| Item Form | Dried |
| Item Package Weight | 6.2 Kilograms |
| Item Weight | 6.08 Kilograms |
| Item model number | cnifk-ps3456 |
| Manufacturer | Antimo Caputo srl, Corso San Giovanni a Teduccio 55, 80146 Napoli, Italien |
| Manufacturer | Antimo Caputo srl, Corso San Giovanni a Teduccio 55, 80146 Napoli, Italien |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 33.7 x 25.8 x 10.5 cm; 6.08 kg |
| Size | 6 kg (Pack of 1) |
| Unit Count | 6000 Grams |
B**A
Love love love
My favourite flour to make pizza and focaccia. Gives a nice crunch in the outside but soft in the middle. But then again, you need a good recipe and a good technique. Keep baking folks
M**O
Fluffy
Very good Flour , I really struggled with getting the correct hydration for my pizza with this flour as it’s super light.. however , it’s not the flour’s fault it was mine .. When adjusted and cooked , it was lovely nice and fluffy .
E**B
Amazing
Brilliant
P**N
Excellent!
Just did a 24 hour proof BIGA at room temp, and a few more hours once the last bit of flour and water added. Was way too windy to get the ooni out so just did a chorizo and onion pizza in oven at max temp. The crust rose WAY more than expected and the next time ill be pressing out the base much further to the edge of the dough. Was a light and airy crust and the base resisted sogginess very well.
D**I
You can't fail
Got it with a 50% discount. I like the taste and results are easy to achieve.
B**E
Great
Top notch! Fast delivery. Long BB date of almost 12 months. Perfect!
A**I
Caputo nuvola flour
Flour it's good just to expensive
P**H
Long Life!
Six bags of good, fine flour for pizza bases. Long dated too, with 12 months before Best Before date.
D**R
Das Mehr ist in gewohnter super Qualität von Caputo. Der Teig wird mit diesem Mehl noch besser. Der Rand wird noch luftiger. Absolut geeignet für Neapolitanische Pizzas.🍕
R**L
Super Mehl für Pizzateig, schmeckte hervorragend!
U**R
Farina Molino Caputo Nuvola ist mein Favorit wenn es um Pizza backen geht. Ich kaufe nur noch dieses Mehl zum Pizza backen. 😁👍
A**R
Bestes Mehl für napoletanischr Pizza - schnelle Lieferung alles super
F**N
Leider unsachgemäß verpackt! Eine Packung war bei Ankunft durch den Transport bereits kaputt und das Mehl im Karton verteilt...
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