LorAnn Apple SS Flavor, 1 ounce bottle

Wonderful flavor addition for keto or low carb desserts when using chayote or zucchini. I used it for making pies and mock apple crumble.

REMEMBER. You CANNOT RETURN IT. I didn't have a problem with that part of the policy. I read all the reviews and all of the 5 star review said they're great and the 1 star Reviews said it was horrible. more 5 then 1 so figured I'd try. Wasted 12$ . I have used Lorain for YEARS and it was always good. Some flavors spot on, some faint but always there. Whether cooked in food or just dropped in a liquid, uncooked food or beverage. Maybe THIS red apple is just a HORRIBLE batch. It smells like chemicals, way, way, way far off in the very back, is a hint, barely, of stinky apple. so I tnought , perhaps, folks were using it incorrectly.. Don't know how that could be but... I put a lot in water. ( about a half teaspoon to 1/4 cup water) Awful, harsh chemical taste, nary an apple flavor AT ALL. I put a little bit ( drops) in water. No flavor at all and still smelled like chemicals... Chlorine maybe? BUT five star reviews can't be this wrong...ok hot tried hot water. Same. Used in an almond bread recipe....nope. Still horrid. My Advice. Don't buy this batch ( with red apple on lable) AT ALL. wait a few years. Use the green apple instead. Thought: the good reviews are from a different batch Of red apple, or they are for the GREEN Apple flavoring. the green is good . more like pollen or granny smith ..a little tart. Think the red was SUPPOSED TO BE sweeter like a red delicious kinda flavor.fail.

When I first got this, it was an amusement, more than a need. Now, my oatmeal, steaks, chicken, chili, Smoked Peppered Applewood Bacon, Lamb, Salmon, fried onions, and Banana Pudding(Yep you heard that right) are not the same! I will continue to use this product, and when used correctly it doesn't just add an apple flavor, it harmonizes with the natural flavors of whatever you put it in, and gives some foundational quality taste I just can't describe. Used alongside smoke, vanilla extract, maple or butter extract, with fried onions, and several other flavors, it's almost as if it "enhances" the flavor of the original item, without overpowering it with apple. A GREAT ADD to any dish!

I have used this a few times now. Once for a low-carb/sugar free Apple Cheesecake, and another time for a low carb/sugar free ice cream. The flavor is good if not over-used. Might try it in some Chaffle mix.

As advertised. Adds concentrated flavor.

Works terrific in frosting and baked goods

They should list the ingredients in a clear way. I do not eat weird food additives, and I would not have bought this if I had known that it has propylene glycol in it. That's a petroleum product. Just, no.

I used this in a recipe for an apple crisp inspired coffee creamer, and it turned out great! The flavor reminds me the Starbucks drinks.