Premium Cream of Tartar is a Baking Necessity that can be Used for Everything From Baking To Stabilizing Egg Whites To Making Your Own Baking Powder or Bath Bombs. MULTIPLE USES: - Help Vegetables Maintain Color When Boiling - Leaven Cakes, Cookies, & Quick Breads - Stabilize Egg Whites While Beating - All-Purpose Cleaning Scrub - Stabilize Whipped Cream - Polish Metal - Bath Bombs - & More! HIGHEST QUALITY CREAM OF TARTAR: - Organic Ingredients - Kosher - Gluten-Free - All-Natural - Non-GMO - Vegan Application: Use in anything from baking to cleaning to bath bombs. Recommended Use: Cooking: Use according to instructions in desired recipe. Beating Egg Whites: Add 1/8 teaspoon Pure Cream of Tartar per egg white. All-Purpose Cleaning Scrub: Mix 1 cup Vinegar and ¼ cup Pure Cream of Tartar. Ingredients: 100% Pure Potassium Bitartrate
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