Aged by master affineur (pro cheese ager) Rodolphe Le Meunier, this is a bloomy rind (white brie-like mold), cow's milk, triple cream with 100% real black truffle center. That translates to 75% butterfat deliciousness. But that's not all. Thanks to the real truffle, expect a much more authentic, and therefore more expensive, truffle experience here. Best serving suggestion is to pair with champagne and a crusty baguette. Also makes for one exquisite hostess gift. Check out our blog to learn why.Ê
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