Simple Mills Almond Flour Baking Mix, Banana Muffin & Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 9 Ounce (Pack of 1)

These are very good. Using almond flour makes them good for diabetics without a big gap of quality with other brands. They aren't too expensive especially Compared to products like it. I don't know why so many other brands are pricey just because they are healthy. They bake up nice and stay moist. The ingredients are choice, no garbage in them, just wholesome goodness. They don't make huge muffins but the portion size is right for diabetics. They don't make a complete dozen, about 9. They are convenient, healthy, and quick and easy to make. It is so hard finding diabetic foods that aren't made with junk. I love them. They also have apple cinnamon and chocolate cake. I make sure to never be out of a box.

Mmmm so tasty! Gluten free, healthy ingredients and it starts rising immediately! Great texture and makes the house smell yummy. We add extra cinnamon and apples! Too expensive!

Needed a go to healthy dessert I could snack on. So I got this for my new diet. Easy directions, easy ingredients (I added some chia and flax seeds, and a little cinnamon) and easy to eat. Makes nice fluffy yummy in my tummy guilt free muffins. Just what the dietitian ordered.

As part of the almond community, as a way to watch my waist, especially as flour and gluten products don’t help with a slimmer skinnier figure, this is my go to for non-gluten edibles that are satisfying. I tend to add extra Ceylon cinnamon, and I go with Morton and Bassett’s brand. I also pre-freeze more mature big bananas and then add to the mix for a really tender texture. It’s an easy mix, and I bake it usually as loaves and share the slices, or make muffins to enjoy on a 1-2-1 basis. It can be a pricey investment but it is worth it for me for its healthiness.

A friend introduced me to their cookies last fall. Then I discovered the muffin mix. I use 3 packages for a 9x9 baking dish. I use Psyillium husks and flax seeds for eggs to make them vegan. I add fresh Grated pumpkin and Cranberries. Really delicious! Now that pumpkin is out of season, I may try delicata squash instead. This sweet squash has worked well in another recipe. I love that it's sweetened with low glycemic coconut sugar, and all the real ingredients. no chemicals, natural flavors nor citric acid:. All real foods.

The quality, taste, texture and healthy ingredients make this muffin mix perfect. If you are looking to do less oil...I substitute with unsweetened apple sauce. A few walnuts, and/or Light craisins make this even yummier! The mixes are consistent, almond flour is healthier and this does not taste like a "mix". We have tried several of these mixes and ALL are great!

Delicious! Even though i’m not watching my gluten intake, i make them because they are so yummy! I send some to my brother and sister in law and live them too!

Really dry and no flavor.