---
product_id: 20291883
title: "Stuffed Burger Press and Recipe eBook - Extended Warranty - Burger Stuffer & Hamburger Patty Maker - The Perfect Grilling Gift & Stocking Stuffer"
brand: "grillaholics"
price: "1203496₫"
currency: VND
in_stock: true
reviews_count: 6
url: https://www.desertcart.vn/products/20291883-stuffed-burger-press-and-recipe-ebook-extended-warranty-burger-stuffer
store_origin: VN
region: Vietnam
---

# Perfectly uniform patties Stuffed with your favorites Easy cleanup Stuffed Burger Press and Recipe eBook - Extended Warranty - Burger Stuffer & Hamburger Patty Maker - The Perfect Grilling Gift & Stocking Stuffer

**Brand:** grillaholics
**Price:** 1203496₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Your Burger Game with Grillaholics!

## Quick Answers

- **What is this?** Stuffed Burger Press and Recipe eBook - Extended Warranty - Burger Stuffer & Hamburger Patty Maker - The Perfect Grilling Gift & Stocking Stuffer by grillaholics
- **How much does it cost?** 1203496₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/20291883-stuffed-burger-press-and-recipe-ebook-extended-warranty-burger-stuffer)

## Best For

- grillaholics enthusiasts

## Why This Product

- Trusted grillaholics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Spend less time cleaning and more time enjoying your delicious creations with easy-to-clean materials.
- • **Unleash Your Creativity:** Transform ordinary burgers into gourmet masterpieces with endless stuffing possibilities!
- • **Family Fun in the Kitchen:** Engage the whole family in a deliciously fun cooking experience!
- • **Risk-Free Grilling Adventure:** Enjoy peace of mind with our satisfaction guarantee—grill with confidence!
- • **Consistent Quality Every Time:** Achieve perfectly uniform patties that cook evenly for a flawless grilling experience.

## Overview

The Grillaholics Stuffed Burger Press is a versatile kitchen tool designed to create perfectly stuffed burger patties with ease. Made from BPA-free plastic for safe use, it ensures uniform cooking and simplifies cleanup. Ideal for family cooking sessions, this product comes with a recipe eBook and an extended warranty, making it a perfect gift for grilling enthusiasts.

## Description

Sponsored Ad - Grillaholics Stuffed Burger Press and Recipe eBook - Extended Warranty - Burger Stuffer & Hamburger Patty Maker - The Perfect Grilling Gift & Stocking Stuffer

## Features

- SAY GOODBYE TO BORING BURGERS - The Grillaholics Stuffed Burger Press Patty Maker & Burger Stuffer makes it easy to stuff your burger patties with your favorite ingredients! Our hamburger patty press makes mind-blowing burgers that are BURSTING with flavor. Imagine burgers STUFFED with gooey cheese, crispy bacon, grilled onions & jalapeños and more! The only limitation is your imagination!
- FUN & EASY TO USE FOR THE WHOLE FAMILY - Our unique burger patty maker design is so easy to use that the whole family can get in on the fun! Your kids will love helping with dinner while they stuff their own burgers full of their favorite ingredients. With our burger maker press, making delicious stuffed burger patties is as easy as One. Two. Three. Just press it. Stuff it. Seal it! You'll be asking yourself why you didn't pick up a burger maker sooner!
- CREATE PERFECTLY UNIFORM PATTIES - There’s nothing worse than a hand-shaped patty that doesn’t cook up evenly. Our Stuffed Burger Press guarantees perfect results every time that cook up evenly throughout!
- NO MORE MESSY CLEANUP - Who wants to focus on cleanup after dinner? Nobody. That's why we specifically make the Grillaholics Stuffed Burger Press & hamburger patty maker press with premium materials that clean up easier than ever. The BPA-Free plastic used in our hamburger pattie maker ensures your burges slide in and out with ease. When done, simply soak in hot soapy water or toss in the dishwasher and you’re on your way!
- THE GRILLAHOLICS PROMISE - Purchase risk-free with confidence knowing that you’ll get a product you love or we’ll do whatever it takes to make it right. Consider getting two for even more grilling possibilities!

## Images

![Stuffed Burger Press and Recipe eBook - Extended Warranty - Burger Stuffer & Hamburger Patty Maker - The Perfect Grilling Gift & Stocking Stuffer - Image 1](https://m.media-amazon.com/images/I/81lDB6JxC7L.jpg)

## Questions & Answers

**Q: Can it be used to make different sized burgers? what size (s) does it make?**
A: They can make 1/2 lb burgers. When stuffing, we use just a little bit less to hold the all the goodies inside the patty.

**Q: How much meat does one burger usually consist of? Are we talking 1/2lb or 1lb or what?**
A: I would suggest total burger weight (not counting filling) of about 6 to 7 ounces.  Any larger and you will overfill the press, while smaller won't fully seal in the filling so it may leak when cooking.

**Q: What is this press made of? Plastic? Metal?**
A: The burger press is made from heavy duty BPA FREE plastic.

**Q: Made in USA?**
A: No it is not box says Made in China on the back i just bought one a few days ago.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect, yes, PERFECT Juicy Lucy stuffed burgers
*by T***G on October 4, 2018*

I have had my press for about a month, and have made a couple of batches of stuffed burgers (Juicy Lucy) with it. The press works well to form both the cupped bottom and flat top portions of ground beef, and then join the two parts to assemble the stuffed burgers. The burgers from this press are exactly the right size to fit on a bun, too. It is far easier to use my Stuffed Burger Press than to form them by hand, especially when using a soft, creamy cheesy filling (any filling with cream cheese; for example, creamy blue cheese or jalapeño popper filling).My method is to mix the filling at room temp - cream and cheddar cheeses, chopped scallions and minced pickled jalapeños, and garlic and onion powders, maybe some blue cheese and/or cayenne depending on your bravery reading on your dip-stick - put that in a plunge measure (like the Norpro Wonder Cup Adjustable Measuring Cup (Two Cup Size) - it's the same size and shape as the hole in the cupped ground beef), and set it in the fridge to stiffen up.Meanwhile, form the ground beef (using cling wrap so it won't stick to the press), into flat burger tops and cupped burger bottoms. I install the insert, and sandwich 3 ounces of ground beef in cling wrap to press out the flat top (set that aside). I then remove the insert, and sandwich 4 ounces of ground beef in cling wrap to press out the bottom cup (leave in the press). Using the measuring plunger (remember that? It's in the fridge), press out the chilled filling until there is 1.5 ounces of filling above the top and whack that off level with the top using a butter knife. Lift the cling wrap and schmear the filling into the beef cup that's in the press, spread out the filling if you need to, take the cling wrap off the bottom of the top patty, place the flat patty of beef on top of the filling and smoosh in the burger press. Pop the formed stuffed burger out of the press (it's easy since the bottom lifts out) and use your thumbs to ensure a good seal between the top and bottom - cheesy leaks are not good. Take a swig of beer, it will taste like victory!Repeat. I meant the whole burger process, not just the beer.I often freeze them, carefully (again, leaking cheese is bad). Each one goes into a zipper top or vacuum bag, each one lying on a flat shelf (don't stack them until they're frozen) once Lucy is fully formed.To cook, I leave my thawed Juicy Lucy in its sealed bag and cook it sous vide (140F degrees for 90 minutes). I know, the USDA would arrest me, but what can I say, I'm a rebel. ;^) I am sure that you will want to fully cook them to USDA-approved 160F, even though the meat will be dry and tough, but you may like leather. At 140F, the filling is luscious and melty, without the painful, lava-like scalding and mouth blisters. I then extract from the bag, dry both the top and bottom surfaces with a paper towel, sprinkle on salt and pepper, maybe some BBQ or steak rub, and sear these monsters on an EXTREMELY hot charcoal grill for all of 60 to 90 seconds per side to get a nice crust.I never said it was easy, it does take some time and effort, and it does make a mess of your kitchen, but the end result is 110% worth it. The Grillaholics Stuffed Burger Press really simplifies the Juicy Lucy process, makes identical Paleo-friendly, gluten-free burgers, and as a bonus, it cleans up in the dishwasher.I am really happy with mine.

### ⭐⭐⭐⭐⭐ Get it
*by E***R on June 25, 2025*

This was a Father’s Day gift, and it worked amazing. Made mushroom and Swiss stuffed burgers on the traeger and oh my. Was super easy to use and easy to clean afterwards

### ⭐⭐⭐⭐ Works pretty well
*by C***Y on January 31, 2025*

I watched a lot of reviews on that popular video channel and decided to purchase the Grillaholics Stuffed Burger Press. It works fine and I like it (grilling my 5th stuffed burger using it as I write this review).I would have given it 5 stars except for 2 things:1. There is a bit of a learning curve as to how much meat to use, AND you must ensure that you are pressing evenly (level) which I found to be a bit tricky at first. I have the hang of it now.2. I couldn't find a link to any eBook anywhere on their web site and no link was included with my purchase. Pretty disappointed with that as I was hoping for some recipe ideas that I might otherwise not thing of.Overall though this is a good press, easy to clean and seems durable. Oh, I do find that wrapping the bottom plate with plastic wrap helps a great deal in removing the patty from the press.

## Frequently Bought Together

- Grillaholics Stuffed Burger Press and Recipe eBook - Extended Warranty - Burger Stuffer & Hamburger Patty Maker - The Perfect Grilling Gift & Stocking Stuffer
- Grillaholics BBQ Meat Shredder Claws - Wolverine Style Ultra-Sharp Blades Quickly Lift Handle & Shred Meats - Best Dishwasher Safe Bear Claw Pulled Pork Meat Shredders in BBQ Grill Accessories (Black)
- Grillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It (Stuffed Burger Recipes)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-04-23*