---
product_id: 202143483
title: "Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days"
brand: "umai dry"
price: "2234105₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Um Ai Dry"
url: https://www.desertcart.vn/products/202143483-aging-bag-for-steaks-pack-of-3-dry-age-bags
store_origin: VN
region: Vietnam
---

# Ages beef perfectly in 28-45 days No vacuum sealer needed Holds up to 20 lbs meat Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

**Brand:** umai dry
**Price:** 2234105₫
**Availability:** ✅ In Stock

## Summary

> 🥩 Age Like a Pro, Grill Like a Legend

## Quick Answers

- **What is this?** Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days by umai dry
- **How much does it cost?** 2234105₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/202143483-aging-bag-for-steaks-pack-of-3-dry-age-bags)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dry Aging:** Transform ordinary cuts into melt-in-your-mouth steaks in just 3 simple steps—no fancy equipment required.
- • **Premium Large Capacity:** Generous 16” x 28” bags fit brisket, bone-in ribeye, or short loin up to 20 lbs—perfect for serious home chefs.
- • **Award-Winning Expertise:** Backed by 15+ years of pioneering innovation and artisan tradition—trusted by steak lovers worldwide.
- • **Breathable Tech Membrane:** Special moisture & oxygen-permeable design creates the ideal dry-aging environment while blocking odors and contaminants.
- • **Create Legendary Moments:** Elevate your home dining experience and impress friends with restaurant-quality dry-aged beef that builds lasting memories.

## Overview

UMAi Dry Aging Bags enable home cooks to dry age up to 20 lbs of brisket or bone-in steaks in their refrigerator without a vacuum sealer. Using a patented breathable membrane, these large 16” x 28” bags create the perfect environment for tender, juicy, and flavorful beef in 28-45 days. Trusted by professionals and award-winning for over 15 years, UMAi makes premium dry-aged steak accessible and easy for any home chef.

## Description

desertcart.com: UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days : Grocery & Gourmet Food

Review: Doesnt work with FoodSaver 4800 series without tricks - Update: it’s Christmas Day and had to increase my rating. The rib was the best I’ve ever had. My prime rib was aged 36 days, lost 1# during the aging process and had to trim 1# off prior to roasting. When it comes to meat I’m not easily impressed, this is the way to go if you have the right sealer. Update: i was able to get the bag to work using my sealer. My sealer is very common and sold at every costco so make sure you call to make sure yours works with these bags. The food saver requires bags that have a grain on the inside that allows for even vacuum. I used a strip of food saver bag and when placed properly you can get proper vacuum, not touch the meat and get a seal above the scrap piece, see picture. Now to wait until christmas to check for quality. I tried using my Costco 4800 series food saver to seal the bag and wasnt able to get it to vacuum without getting tricky. It sealed fine but my sealer was having a hard time registering the bag was in the machine. I used a scrap piece of food saver bag to slide inside and trip the sensor and pull it out quickly to trigger the vacuum with the umai still inserted. I was able to get the vacuum to start but it wouldnt pull out the air no matter how i placed the included white fabric pieces or positioned the bag. I ended up putting a foodsaver bag i cut up inside the Umai bag to allow the vacuum to work. unfortunately after an hour or so the umai bag separated from the food saver bag and the seal failed. If i find a sealer that works and I dont waste my christmas dinner in November ill update my review.
Review: If you love meat, this is next level at home! - I dry age and cook a lot at home. These bags, if used properly work amazingly good. 60 day aged prime rib... yup, get one on sale during the holidays at your local grocery store, vacuum seals it in this bag, follow the directions and you will end up with a prime rib roast as good or better than any restaurant.

## Features

- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Brisket or Bone-In Steaks - Dry aging bags specially sized for brisket or bone-in steak cuts. Each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. They make a creative gift for all at-home steak lovers.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B086L6F9NQ |
| Best Sellers Rank | #43,276 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #420 in Jerky |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,022) |
| Manufacturer  | UMAi Dry® |
| Product Dimensions  | 28 x 16 x 0.1 inches; 4.59 ounces |
| UPC  | 859010004085 |
| Units  | 3.00 Count |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 20 Pounds
- **Closure Type:** Zipper
- **Color:** Clear
- **Material:** Plastic
- **Number of Items:** 3
- **Product Dimensions:** 28"W x 16"H
- **Recommended Uses For Product:** Cooking
- **Shape:** Rectangular
- **Special Feature:** Breathable

## Images

![Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg)

## Questions & Answers

**Q: Is this made from meat?**
A: No

**Q: Are these bags reuseable?**
A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

**Q: Will my foodsaver fm5860 be able to seal the umai bags?**
A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump.  You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

**Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size**
A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Doesnt work with FoodSaver 4800 series without tricks
*by B***D on November 18, 2019*

Update: it’s Christmas Day and had to increase my rating. The rib was the best I’ve ever had. My prime rib was aged 36 days, lost 1# during the aging process and had to trim 1# off prior to roasting. When it comes to meat I’m not easily impressed, this is the way to go if you have the right sealer. Update: i was able to get the bag to work using my sealer. My sealer is very common and sold at every costco so make sure you call to make sure yours works with these bags. The food saver requires bags that have a grain on the inside that allows for even vacuum. I used a strip of food saver bag and when placed properly you can get proper vacuum, not touch the meat and get a seal above the scrap piece, see picture. Now to wait until christmas to check for quality. I tried using my Costco 4800 series food saver to seal the bag and wasnt able to get it to vacuum without getting tricky. It sealed fine but my sealer was having a hard time registering the bag was in the machine. I used a scrap piece of food saver bag to slide inside and trip the sensor and pull it out quickly to trigger the vacuum with the umai still inserted. I was able to get the vacuum to start but it wouldnt pull out the air no matter how i placed the included white fabric pieces or positioned the bag. I ended up putting a foodsaver bag i cut up inside the Umai bag to allow the vacuum to work. unfortunately after an hour or so the umai bag separated from the food saver bag and the seal failed. If i find a sealer that works and I dont waste my christmas dinner in November ill update my review.

### ⭐⭐⭐⭐⭐ If you love meat, this is next level at home!
*by B***Z on December 29, 2025*

I dry age and cook a lot at home. These bags, if used properly work amazingly good. 60 day aged prime rib... yup, get one on sale during the holidays at your local grocery store, vacuum seals it in this bag, follow the directions and you will end up with a prime rib roast as good or better than any restaurant.

### ⭐⭐⭐⭐⭐ Great dry agi
*by P***V on December 31, 2025*

I don't do reviews often but I was so impressed with the results I decided to do it. Got 20 lbs boneless prime ribeye from Costco. 35 days in the fridge temperature between 33 and 36 degrees F. turned out great. Thank you UMAi.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-28*