---
product_id: 1985724
title: "Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs"
brand: "moo gloo"
price: "4273663₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Moo Gloo"
url: https://www.desertcart.vn/products/1985724-transglutaminase-tg-meat-glue-rm-formula-500g-1-1lbs
store_origin: VN
region: Vietnam
---

# Fast-acting enzyme Binds 100+ lbs meat Contains milk proteins Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

**Brand:** moo gloo
**Price:** 4273663₫
**Availability:** ✅ In Stock

## Summary

> 🔗 Glue your culinary creations like a pro—because ordinary cuts deserve extraordinary bonds!

## Quick Answers

- **What is this?** Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs by moo gloo
- **How much does it cost?** 4273663₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1985724-transglutaminase-tg-meat-glue-rm-formula-500g-1-1lbs)

## Best For

- moo gloo enthusiasts

## Why This Product

- Trusted moo gloo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk-Ready 500g Power:** Enough enzyme to bind over 100 lbs of meat—perfect for pros.
- • **Safe & Clean Ingredient:** Natural enzyme with milk proteins, trusted by top chefs worldwide.
- • **Chef-Grade Protein Fusion:** Transforms separate cuts into seamless, uniform masterpieces.
- • **Elevate Culinary Creativity:** Unlock unique textures and presentations that set your dishes apart.
- • **Versatile Application Modes:** Use dry, slurry, or mix directly into ground meat for flawless results.

## Overview

Moo Gloo Transglutaminase RM Formula is a 500g professional-grade meat glue enzyme that binds proteins in meats, fish, and other foods. Trusted by chefs for creating uniform cuts and innovative dishes, it works fast and safely with milk proteins enhancing bond strength. Ideal for binding over 100 lbs of meat, it offers versatile usage as a dry powder, slurry, or mixed into ground meat.

## Description

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Review: Moo glue is awesome - Excellent meat binder. Have had issue forming bison/buffalo patties that stay together while cooking, meat has low fat content. This additive has resolved the issue. Is tolerated well on low-histamine diet.
Review: The product works well! - I think this is an excellent product when used as I use it, to fuse large pieces of meat products together . I do not believe in bonding small scraps of meat to form a "steak" I personally think it is unethical but that's just my view! It will do a great job of taking two cuts of meat to form a roast, or even a high quality steak for broiling.

## Features

- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for professional cooks (enough for 100+ lbs of meat).
- Contains milk proteins for improved bond.
- RM is the most popular formulation and can be used for most applications.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B009FHRK8O |
| Best Sellers Rank | #59,238 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #129 in Dried Seaweed & Nori |
| Customer Reviews | 4.6 4.6 out of 5 stars (193) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | M |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 11 x 7 x 4 inches; 1.1 Pounds |
| Units  | 17.5 Ounce |

## Images

![Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs - Image 1](https://m.media-amazon.com/images/I/61+ajqTEvvL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the difference between ti and rm?**
A: TI is just transglutaminase and maltodextrin with no added helper protein. It contains twice the enzyme level as RM or GS. However, it will not bond as wide a range of foods as the other preparations.

**Q: I'd like to buy the large bag to save money.  Any estimates on how long it will keep if vacuumed and store in the freezer?  Thanks**
A: I have had it last about six months but then I was done with it so not sure how much longer it could have gone. I leave it in the foil bag also to keep light away. No idea if that matters but that is what I do

**Q: Can this be used on a phosphate injected steak?**
A: Phosphates should not affect the usage of the product. It specifically links the proteins glutamine and lysine. It will not bind other proteins.

**Q: Does this need oxygen to work?  I want to use it and then vacuum seal the meat.**
A: No just the moisture of the meat is all you need.Then seal away. What ever you put it on it is stuck for ever. Do not get it in your eyes. I am a chef. Best of luck.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Moo glue is awesome
*by W***E on March 5, 2025*

Excellent meat binder. Have had issue forming bison/buffalo patties that stay together while cooking, meat has low fat content. This additive has resolved the issue. Is tolerated well on low-histamine diet.

### ⭐⭐⭐⭐⭐ The product works well!
*by G***D on February 19, 2020*

I think this is an excellent product when used as I use it, to fuse large pieces of meat products together . I do not believe in bonding small scraps of meat to form a "steak" I personally think it is unethical but that's just my view! It will do a great job of taking two cuts of meat to form a roast, or even a high quality steak for broiling.

### ⭐⭐⭐⭐⭐ a bazillion times more than I'll ever use
*by T***T on July 25, 2020*

I have used this twice and it actually works! I bonded slices of beef, chicken, lamb, and pork into a Frankensteak and that is exactly what I got! THEN I used it making a honking big mortadella and badda bing badda bang, like, dude! It sliced Sooo clean! My only thought is... you get a LOT for the price so be prepared to use it, coz if you follow the directions, it works...

## Frequently Bought Together

- Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
- Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-24*