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🥩 Cure like a pro, savor like a legend.
Smokehouse Salt Cure is a 2-ounce curing salt designed to preserve the natural color and flavor of sausage meats. With a precise usage guideline of one-third teaspoon per pound, it enables efficient curing while reducing the need for additional salt. Trusted since 1968, this product is perfect for home chefs aiming for authentic, vibrant smoked meats with a health-conscious edge.
| ASIN | B003OAQR6O |
| Best Sellers Rank | #362,333 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4,236 in Meat Seasonings |
| Brand Name | Smokehouse |
| Color | MULTI |
| Customer Reviews | 4.1 4.1 out of 5 stars (22) |
| Fuel Type | Electric |
| Global Trade Identification Number | 00876628000520 |
| Inner Material | stainless steel |
| Manufacturer | SMOKEH |
| Outer Material | Stainless Steel |
| Power Source | Manual |
| UPC | 876628000520 |
| Unit Count | 1.0 Ounce |
A**R
Just a little bit will do the job.
I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
C**R
Perfect for my little cold smoked saussage adventure.
A**R
We received the order but we were surprise that its very less, its says 4 kilograms but when we received its 55 grams….
A**H
Only 55 grams!!!
S**L
This is a very tiny package for a very high price. I thought it was 500G, not 50G
Trustpilot
2 weeks ago
1 day ago