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Size:3 Kg / 6.6 Pound Preparation - Soak overnight in water covering the beans then drain and rinse. - Add fresh water and boil for one hour then drain and rinse. - Soak in fresh salted water covering the beans for few days – changing the water once or twice a day – until the beans are no longer bitter. - Taste and if still bitter soak again in fresh salted water. - Store in lightly salted water. Serving: To serve as a snack, drain desired quantity of beans, sprinkle (to your taste) lemon juice, cumin powder and ground black or red pepper
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