Pyure Organic Caramel Dessert Syrup | Sugar-Free Caramel Topping for Keto Ice Cream, Pancakes, Low Carb Sweets | 1g Net Carb, Gluten-Free, Vegan, Non-GMO, Plant-Based, Diabetic Friendly | 14 oz

I first bought the Maple version of this as a replacement for another product that was more expensive. When the Maple was tasty - I decided to try the other flavors available. This surprised me at how tasty it was! I definitely recommend this for anyone who is on a low-to-no carb intake regiment, but misses caramel. This is great - and lasts a long time - for a treat. It's not super strong flavor - but, for me, that's a benefit. You don't want to be KO'd by some flavor that's not-quite-what-you-remember. Just my opinion. i was very happy with the product's flavor, and viscosity (I know - but it's the correct word VS "Thickness").

It’s not as thick as Carmel made with sugar, but it tastes great. I can have Carmel sundaes again.

I was very hopeful. Product is very liquid like and not at all thick like caramel. Doesn’t taste like caramel, tastes like maple syrup.

⭐️⭐️⭐⭐☆ Tastes good, but don’t expect it to be like “regular” caramel. The flavor is lighter and the texture is really runny. Still, it’s tasty and works fine for coffee or desserts.

Too thin for topping desserts. Okay for mixing in coffee and drinks. Not a very strong flavor.

This organic caramel flavored syrup is a great option to add a sweet touch to my meals without many calories. I like that it is plant-based and has a nice caramel flavor without being too sweet. I use it in coffee, smoothies, pancakes, waffles and healthy desserts, and it works really well. I would definitely buy it again!🥰👌

I really wanted to love this because the ketogenic content and calorie count are great (0 sugar and very low calories), and from a smell and color standpoint it does a decent job of mimicking caramel. Ease of use is also good – squeezable bottle, no mess. But the texture is far too thin and runny to pass as caramel, and the quality of the flavor just isn’t there; as a big caramel fan, this tastes exactly like a generic sugar-free pancake syrup to me, not caramel, so I don’t think it should really be marketed that way. I appreciate the organic ingredients and erythritol base, but they could have experimented with other sweeteners (like allulose) to improve taste and mouthfeel. I’m still open to trying their chocolate or other flavors, but this “caramel” one is a miss for me – 2 stars.

Was unsure at first what to expect… I initially bought this to replace the substantial amount of caramel/sugar in a holiday dessert recipe (see attached) with something that added no aftertaste. I did quite a bit of searching for something I could bake with, but also use in oatmeal, use in hot chocolate/coffee/tea/cocktail, use instead of pancake syrup… and was organic. Tall order… So I took this leap! I was pleasantly surprised! -I already knew that the consistency would be thinner than regular caramel which is not a problem. A good trade-off for all the benefits/uses of this syrup. (FYI -To thicken this or any syrup, you simply add flour or cornstarch. Both are flavorless but can thicken up the consistency to whatever your preference…) -The dessert came out wonderfully, full of great gooey caramel flavor without the guilt, diabetes or dental bills! It really added to the joy of sharing it with others knowing I wasn't causing them the harm of all that sugar. -I'm sending some of this (and perhaps the maple syrup flavor as well) to my brother, -it is my sleeper best product of the year!