Naga Ghost Chilli Pot with Pepper Pods, Extreme Heat Up to 700,000 SHU, For Curries, Sauces & Marinades (Naga Ghost Chilli)

You only get about six dried peppers but I wanted to try the real thing again. The aroma given off is great it's kind of fruity smoky. They are very hot they are meant to be but they also have this wonderful smoky fruity flavour as well and when you cook with them you'll get some of that aroma coming off. I'm guessing here but I would say a quarter of a dried chilli chopped up it's probably enough to make one perhaps two or even three portions of curry really hot and very flavoursome. I have had one fresh Naga chili and it lasted me a month I would just cut Wafer thin slices off it and that was enough to flavour a portion of curry. If you want a more economical way I suppose you buy a bigger packet of them or you could try Mr Naga which is a Sauce made from the Naga Chile, half a level teaspoon of it per portion of curry and it will blow your head off unless you are a masochist. Even my Indian friend complained it was too hot what a wimp what a baby. I am not Indian I am indigenous white British and male but I do cook Indian food and have done for 55 years. I'm going to review Carolina reaper next what a wonderful name.

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These are the HOTTEST chilies I have ever eaten. You need just a quarter of one in your curry for two and it will blow you away.

Very fiery peppers, with a strong taste and aroma. They pack a punch heat-wise, so use carefully when cooking with them. The size of the tub is average however, and doesn't represent the best value for money.

i can eat one of them on its own and they are hot, but once they are cooked in a sauce or soup, they unleashe their full potential and feel like eating lava so hot that the jaw bone marrow hurts like h@ll. lol

Really hot spicy chilli’s great quality packaging. Great value for money.

these reaper chillies are great and will last a very long time now my son want me to make chillie rolled chicken fantastic .. remember you dont need a lot to infuse the food with the chillie Taste: the taste is yes strong but it still has a very nice taste as well

It is the slight real naga ghost pepper flavour and the spicy level was low.