Annie Chun's Japanese Style Shoyu Ramen Soup Bowl, Non GMO, 5.4 Ounces (Pack Of 6)

Finally — a ramen I don’t feel guilty about eating! Annie Chun’s ramen is my new go‑to when I want something quick but not loaded with junk. The noodles taste fresh (not that deep‑fried, waxy texture most instant ramen has), and the broth actually feels comforting instead of artificial. What I love most? When I scanned it on the Yuka app, it came back with a solid score and no scary additives — huge win in my book. It’s still ramen, so the sodium is on the higher side, but for a cozy, fast, and healthier‑ish option, this one totally hits the spot.

This shoyu ramen is really good in my opinion - the noodles are not dried so this can be ready very quickly using boiling water or a microwave. Also this is vegan. They are very mild re: spice, I would say.

It's not super salty and toss some dried mushrooms in and a fried egg and you got a solid meal. Perfect if you're trying to cut calories where most ramen is 400+calories a pack and pure salt.

I have become a Ramen fan over the last year due to these. I work nights and when I get home I don't want to cook a big dinner so these are very easy to make and taste great. They fill me up and I love how I can add shredded chicken and frozen veggies to them. I subscribe to these to always make sure I have them on hand.

This food is yummy.

Mmm mmmmm

I discovered this product at Publix and LOOOOVED it. I needed it in bulk lol. It’s vegan and sauce is sooooo good. The directions are very clear and it cooks quickly. I add tofu and broccoli and any other veggies i have in the house. Very filling!

I was hoping to enjoy this ramen soup, but it was flavorless. The product seems to be high quality, but you need to add your own seasoning unless you enjoy bland noodles. To make it palatable, after cooking the soup by following the directions, I added a small 5 ounce can of V8 vegetable juice.

It has no flaor. No taste at all