Real Butter Powder

I really like this brand of butter powder. Rainy Day Butter Powder , (to be referred to from now on as R.D.) which I purchased first, is a 3 star. This smells like butter (R.D. has an off-putting scent). More concentrated than R.D., I can use almost 1/2 the amount I was with R.D. This makes the creamiest, tastiest instant mashed potatoes. Into 1 cup of Idahoan Mashed Potato Flakes , stir 2 spoonfuls each of Hoosier Hill Farm Butter Powder and Peak Dry Whole Milk Powder . Stir in salt & pepper. Finally, stir in 2 cups boiling water. You won't believe how great the mashed potatoes will be. This makes into a tasty butter spread, which will firm up even more in the refrigerator (the R.D. wouldn't.) It reminds me of whipped butter. I use the spread on pop tarts, toast, pastry, muffins, cornbread, freshly baked bread, potatoes, rolls, cooked vegetables, stuffing, biscuits, for making cinnamon toast, grilled cheese sandwiches, pancakes, waffles, and meat (especially if I'm going to microwave it) to help keep it moist besides the great flavor...the list goes on. The published 1:1 ratio may be misleading...If you look where that is posted, its on the recipe information. I 'believe' that ratio is for when a recipe calls for butter. So for 1 tbs. butter use: 1 tbs. butter powder + 1 tbs. water/liquid. That is not the ratio for making butter spread. I did read on another brand of butter powder to use 3 tbs. butter powder to 1 tsp. water (in layman's terms that is 9 parts measured butter powder to 1 part water). Will have to try that next time I mix some up. I normally just mix it to the consistency I want. Little looser for topping mashed potatoes, and a little thicker for spreading. Great sprinkled on freshly popped popcorn, stopping that hot melted butter from deflating the popped kernels. Or getting greasy hands/fingers. No more having to continually wipe your hands before handling the remote control to zap through TV commercials. One thing I have noticed, is you need to add this to the popped kernels before completely salting them. Otherwise this salted butter powder will add even more salt to your perfectly salted popcorn, and you may end up with really salty, buttery popcorn. Truthfully, I can't believe the differences between the 2 brands. I expect the smell to be a little different between brands, no different than dairy case butter brands have different scents, but this doesn't make my stomach churn (excuse the pun). I no longer have mashed potatoes that smell disgusting. I think this would make just about anyone happy that doesn't have access to a store (or cow, goat, etc...). Label States: Best by 12/08/2015 (received in 12/2014) ALLERGY WARNING (printed on the back label): Packaged in a facility shared by tree nuts, peanuts, dairy, soy and wheat products.

Great product if you're rving or camping. The butter taste good and so convenient.

Love the flavor, love the versatility! Works great in baking to add more buttery flavor, works great as a sprinkle over popcorn, veggies, pretty much anything hot where you want a bit of butter flavor. It can even work as a halfway decent butter spread, with a little tweaking. If you mix it with only water, it's not gonna taste right. Part of butter's flavor and mouth feel comes from fat. So, if you aren't using it as a diet butter, mix it with a little water and a little oil. Mixing with oil alone makes it too oily though. My mix is 3 tbsp powder, 1 tbsp water, 1 tbsp olive oil, and a tiny pinch of very fine salt. It will be runny, slightly thicker than fully melted butter, but still works if you use a butter brush rather than a knife to spread it. You can adjust the thickness as you like. It even browns up nicely, thanks to the olive oil. It's not a *perfect* substitute for fresh butter, but it's great for when fresh isn't available (camping, emergencies, etc.) I'm curious about how it will handle aging after being opened. I'll report back if it starts tasting off, but for now, I'm thoroughly impressed with it.

I've made this twice. The first time I made it with 1/2 cup powder and 2 Tablespoons of water like it recommended on the box. It was grainy and salty. Not a bad taste but wouldn't put on my toast. I would definitely cook/bake with. The second time I made it I used 1/2 cup powder and 2 1/2 Tablespoons of vegetable oil. I ran the powder through a sieve to get the lumps out. A little better texture and flavor. I wouldn't say it's economical but good to have on your shelf for an emergency.

Every 1 of the Hoosier Hills Farms Powder products I have purchased, are absolutely delicious. No more throwing outdated premade items away. Using the Powders from Hoosier Hill Farm is a game changer and a MONEY SAVER. I HIGHLY RECCOMEND THIS GREAT COMPANY "HOOSIER HILL FARM"

Makes delicious butter for cooking or spreading it on something. It arrived quickly and was in good condition.

Ok. Wanted to use on popcorn. Taste all right, but nothing special. I know it’s real butter but better off just melting real butter.

Buen sabor