---
product_id: 185010217
title: "Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes)"
brand: "modernist pantry"
price: "602373₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.vn/products/185010217-perfect-sorbet-sorbet-stabilizer-vegan-ou-kosher-certified-50g-2oz
store_origin: VN
region: Vietnam
---

# 100% Vegan & OU Kosher Certified for clean eating Precision dosing at 0.5% for perfect sorbet consistency Prevents ice crystals for ultra-smooth texture Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes)

**Brand:** modernist pantry
**Price:** 602373₫
**Availability:** ✅ In Stock

## Summary

> ❄️ Elevate your sorbet game—smooth, ethical, and irresistibly fresh!

## Quick Answers

- **What is this?** Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes) by modernist pantry
- **How much does it cost?** 602373₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/185010217-perfect-sorbet-sorbet-stabilizer-vegan-ou-kosher-certified-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Just 0.5% blend into your recipe for flawless results every time
- • **Crystal-Free Smoothness:** Say goodbye to icy sorbets and hello to velvety perfection
- • **Top-Rated Sorbet Secret:** Trusted by pros and home chefs alike for consistently smooth treats
- • **Certified Clean & Ethical:** Orthodox Union Kosher & vegan certified for mindful indulgence
- • **Versatile Modernist Magic:** Ideal for sorbets, popsicles, granitas & molecular gastronomy

## Overview

Perfect Sorbet is a 50g vegan sorbet stabilizer certified by the Orthodox Union Kosher standards. It prevents ice crystal formation in water-based frozen desserts like sorbets, popsicles, and granitas by blending 0.5% into recipes, ensuring a consistently smooth, professional-quality texture favored in modernist cooking.

## Description

Perfect Sorbet is a proprietary synergistic blend of dextrose and cellulose gum. It is the perfect stabilizer for water-based ices. Use Perfect Sorbet to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.Usage: When making your Ice cream base mix 0.5% of Perfect Sorbet into your recipe. For example if your final recipe weighs 1000g, you would use 5g. Blend it thoroughly into the rest of the recipe then proceed with recipe instructions.This product is certified Kosher (Pareve) by the Orthodox Union

Review: Great sorbet! - I added this at the recommended rate to my usual sorbet recipes in my Cuisinart ICE-30. The results were a smoother consistency and fewer/smaller ice crystals. I plan to use this in all my sorbets from now on.
Review: Great product - Perfect for water popsicles, you have to add it while blending, and preferably added to other dry ingredients.

## Features

- Perfect stabilizer for water-based ices
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Ensures a smooth texture for sorbets, popsicles, juice bars, and granitas
- Prevents the formation of ice crystals
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B084L1C33Q |
| Best Sellers Rank | #67,959 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Sorbet & Sherbet |
| Customer Reviews | 4.2 4.2 out of 5 stars (118) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 4 x 0.5 x 6.5 inches; 1.76 ounces |
| UPC  | 852473004685 |
| Units  | 2 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 50 Grams
- **Material Feature:** Vegan
- **Specialty:** Vegan
- **Unit Count:** 2 Ounce

## Images

![Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes) - Image 1](https://m.media-amazon.com/images/I/61iLPLId9iL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: how can I dislove this before mixing it with my sorbet? It stays as separated like little white balls.**
A: Perfect Sorbet is best dry mixed into your sugar as you measure out your ingredients. And proceed with your recipe as usual.

**Q: How so you mix it without it clumping?  How do you get it to dissolve thoroughly?**
A: We recommend dry mixing with sugar to avoid clumping then adding it to the recipe with the sugar to dissolve thoroughly.

**Q: I am using syrup (not sugar). How can I mix this with syrup so it does not turn into white balls?**
A: Corn Syrup is too thick... I would use an immersion blender and mix it with a small portion of your liquid fruit.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great sorbet!
*by A***S on August 28, 2023*

I added this at the recommended rate to my usual sorbet recipes in my Cuisinart ICE-30. The results were a smoother consistency and fewer/smaller ice crystals. I plan to use this in all my sorbets from now on.

### ⭐⭐⭐⭐⭐ Great product
*by S***B on June 18, 2021*

Perfect for water popsicles, you have to add it while blending, and preferably added to other dry ingredients.

### ⭐ No, just no
*by B***3 on April 3, 2025*

TLDR Version: Pro: None Con: * Not for beginners * No real instructions, have to do additional research * Need to buy a scale * Takes some math and science - too much mental power if you're looking for something simple. * Does not work for Vegans ****I watched the company's videos and they mention how the sorbet version should be good for dairy-free milk due to the high water content within plant milks****. However.... * It was most effective if you add a lot of fat * The sorbetto stabilizer does NOT bind the ice crystals, NOR does it thicken the mixture to minimize the natural water within milk or fruit. Large ice crystals. Deeper Details: So I decided to invest in the science of ice cream. I've spent over $100 and destroyed about 15 batches of ice cream until I found a solution - Xanthan gum. The effort/research: I researched European ice creams / sorbets vs American versions. American ice cream has a lot of sugar, fat and cream. I realized I don't want that many calories in my ice cream. European style focuses on natural fibers and custard like tecture. Stabilizer: After following all the instructions, buying a scale to weigh everything, and experimenting with various amounts of the stabilizer. I concluded a couple things: 1. Unfortunately, this stabilizer do not activate at all, not at low temperatures as mentioned. 2. Additionally to following the traditional methods, I also tried... *Letting it set over night *Taking the milk, pouring in a blender cup, THEN adding the stabilizer and blending for 60 sec. It did thicken a TINY bit but still ended up with fairly large ice crystals. I concluded that this does not work. The "perfect ice cream" , "the perfect gelato", "the perfect sorbetto" - none of them effective.

## Frequently Bought Together

- Perfect Sorbet [Sorbet Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in sorbet recipes)
- Perfect Ice Cream [Ice Cream Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in ice cream recipes)
- Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-18*