Kimchi with Everything Gochugaru Kimchi Chilli Pepper Flakes, 50g | Korean Red Pepper Flakes, Freshly Sourced Ingredients | Bag Packaging

This isn’t spicy chilli: it’s smoky, and deep and utterly gorgeous.We initially bought it for making kimchi but now we throw it in, and on, absolutely anything savoury that we make. It adds a smoky paprika element to it, with a gentle heat at the back... baked potatoes, chicken, eggs, pasta sauce; heck, even ham and cheese sandwiches. It really does go with pretty much anything savoury you’d want to eat.It’s not as cheap as other chilli flakes, but it’s the very best of all chilli flakes and we honestly wouldn’t be without it now.

Very authenticTasty and doesn’t blow your head offMy fave for kimchi

Good product great taste but quite expensive

It okay and smells good. A bit priced for the size

I’ve ordered it 5 times already. Great taste, I just can’t have enough of it. I use it in kimchi, in stir fry, or even in salad. It’s not actually that hot.

Good

Great authentic Korean flavour, slightly pricy , did try another brand but not as good

We first bought it specifically for making kimchi, but now it’s become a staple we sprinkle into just about every savory dish we prepare. It imparts a delightful smoky, paprika-like flavor with a subtle warmth that lingers in the background. We’ve added it to baked potatoes, chicken, eggs, pasta sauce—even ham and cheese sandwiches. It truly complements nearly any savory dish.While it’s pricier than standard chili flakes, it’s undoubtedly the highest quality and has become an essential ingredient in our kitchen. It would also be great to know if it’s gluten-free, as that would be helpful for those with dietary restrictions. We can’t imagine being without it now!