Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 200g/8oz

Description

🌟 Elevate Your Kitchen Game with Shiragiku Koji!

Shiragiku Koji [Aspergillus oryzae] Spores are a gluten-free, vegan-friendly product designed for culinary enthusiasts. This 200g package is perfect for fermenting soybeans into soy sauce and miso, as well as saccharifying rice and grains for alcoholic beverages like sake. Its unique browning tendency makes it ideal for creating darker miso or shoyu koji, allowing you to explore a world of rich flavors.