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It is one of the world's hotter peppers, slightly milder than a habañero. Apparently it is becoming less common even in its native land, giving way to the larger and milder Thai peppers at markets across the Philippines, siling labuyo (bird’s eye chili) that grows in the forested area of northern Luzon. This tiny chili is known for its intense piquancy - so small, yet so hot in taste.
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