The Otto Grill Lite, Infrared Steak Grill from Otto Wilde, 1500°F in 3 Minutes, Integrated Grill Drawer, 100% Stainless Steel

get a new oven today this one work perfect, wait only , a week, this come from germany, perfect steak, thanks otto, from you number one fan

Turns steak into fast food. Makes incredible steak incredibly fast. Delicious, healthy, and time saving. Great grill

I love it. It is making fantastic steaks, consistentlyz

The flames were coming out the front and can not regulate the heat

The best stakes and the easiest grill to clean. I don’t know how I lived without this grill before.

I have now had two of these Otto lite grills. Both ordered directly from the manufacturer. The first was a certified refurbished model then a brand new unit. With both units, one of the two burners would continuously go out during every single cook. After speaking with a representative multiple times I decided to return the grill. I never paid for return shipping and Otto Wilde ended up giving me a 100% refund. I do believe these grills are great for nearly everyone who receives them, however, I was just unlucky in my experience. Overall, I am a happy customer because Otto Wilde provided a positive customer experience, even though I ended up not keeping the grill.

I will put TL:DR here. Can’t cook porterhouses or T-bones, too small. Not easy to clean. Great for searing. Everything else can be done better with oven or cast iron pan. TERRIBLE CUSTOMER SERVICE.Let’s start with the advertised claims of this product. 1500 degree radiant heat, easy to clean, portable, can cook a porterhouse steak (or large steak) perfectly, can cook other things from chicken to seafood. Can’t verify 1500 degree heat as I don’t have a thermometer capable of reading that, but it definitely gets really HOT. Definitely not easy to clean due to the amount of heat just caramelizing everything that touches the surfaces. Even with citrus spray and metal wool, things don’t come off. It is portable but bulky and manual recommends 20lb propane tank, minimum 5lb, so there’s a caveat to that. You cannot cook larger pieces of meat evenly on here. The center of the grill does not have the same heat as the sides. Its not a cold spot, but its definitely not a hot spot. Have used this for ribeye, NY steaks, porterhouses, huge thick cuts of meat like the cowboy pictured and it works best on something that fits nicely on half of the grill. Have cooked black cod on here as it is a fatty fish and it is an easier fish to cook. It turned out well but I would not cook lean fish on here. Even on lowest heat and height setting, this thing gets HOT. Wouldn’t recommend cooking skinless chicken on here either.Their customer service is TERRIBLE. They do not answer their listed telephone or emails. Was only able to contact them on facebook momentarily. I hope their German engineering is as legit as they say because if anything breaks, I’m screwed. Not too sure about their engineering as they can’t even provide a sturdy enough box for delivery. Box broke through bottom during delivery and was delivered upside down and partially open. Also, their money back guarantee doesn’t tell you that they buy it back at what the company deems it is worth at the time you return it. It is not a full money back guarantee.If you’ve never used this type of grill before, it will take you one to three steaks to get an idea of what this thing does. I suspect for most people, you will be using the hottest setting to sear and the lowest for finishing or cooking other things. Everything in between is hard to gauge as there is no thermometer, just a lot of guessing. So, who is this for? Someone who has the spare money to buy a grill specifically to get that perfect sear on a 6 inch wide steak. Everything else it claims to do can be done better and more accurately with what you have at home.

Got it as a mother’s day gift. Does what it says it does. Not very practical. Not worth the price.