FOOD SCIENCE 5ED (HB 1998): Fifth Edition (Repr of 5th Ed) (Food Science Texts Series))
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Description
📘 Elevate your expertise with the definitive Food Science guide!
- CONCISE CLEAR - Master complex concepts with straightforward, easy-to-understand explanations.
- TRUSTED REFERENCE - A go-to textbook for professionals and students aiming to excel in food science.
- HIGHLY RATED RESOURCE - Join thousands who rate it 4.4 stars for clarity and value.
- VALUE PACKED USED COPY - Get near-new quality at a fraction of the cost—smart investing for your career.
- INDUSTRY STANDARD EDITION - Stay ahead with the latest 5th edition insights in food science.
Food Science: Fifth Edition is a well-regarded textbook offering clear, concise, and updated knowledge in food science. With a strong 4.4-star rating and used copies in excellent condition, it’s a cost-effective resource for professionals and students seeking to deepen their understanding of food chemistry and technology.
Specifications
| Best Sellers Rank | #1,207,236 in Books ( See Top 100 in Books ) #4,307 in Chemistry Books #23,564 in Engineering & Technology (Books) #39,234 in Healthy Living & Wellness |
| Customer Reviews | 4.4 out of 5 stars 39 Reviews |
Reviews
M**I
Product received like new 👍🏻😃 Great value Very clear and concise book
T**G
Great Read
K**R
Good content.
J**J
Good reference book
A**E
Great book
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