---
product_id: 1782169
title: "D3® Stainless Steel 12 inch Frying Pan With Lid- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible"
brand: "all-clad"
price: "10107415₫"
currency: VND
in_stock: true
reviews_count: 10
category: "All Clad"
url: https://www.desertcart.vn/products/1782169-d3-stainless-steel-12-inch-frying-pan-with-lid-made
store_origin: VN
region: Vietnam
---

# Made in USA since 1971 Tri-ply bonded for even heat Oven safe up to 600°F D3® Stainless Steel 12 inch Frying Pan With Lid- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

**Brand:** all-clad
**Price:** 10107415₫
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that chefs swear by!

## Quick Answers

- **What is this?** D3® Stainless Steel 12 inch Frying Pan With Lid- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible by all-clad
- **How much does it cost?** 10107415₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1782169-d3-stainless-steel-12-inch-frying-pan-with-lid-made)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage of Excellence:** Crafted in Pennsylvania since 1971, this pan carries decades of professional-grade durability and trusted performance.
- • **Precision Heat Mastery:** Tri-ply construction with aluminum core ensures rapid, even heating—no hot spots, just perfect sears every time.
- • **Ergonomic Chef’s Grip:** Riveted stainless steel handle designed for balance and control, making every flip and pour effortless and precise.
- • **Timeless Style Meets Function:** Polished stainless steel with a flared edge for drip-free pouring—cook like a pro and serve with style.
- • **Versatile Culinary Powerhouse:** Oven and induction compatible, ready to handle everything from stovetop searing to broiler finishing at up to 600°F.

## Overview

The All-Clad D3® 12-inch Stainless Steel Frying Pan is a professional-grade, tri-ply bonded cookware piece made in the USA since 1971. Featuring an aluminum core for fast, even heat distribution, it’s oven safe up to 600°F and induction compatible. Designed with a riveted handle for superior control and a polished finish for timeless style, this pan delivers durable, precise cooking performance that lasts a lifetime.

## Description

This D3 Stainless 12" Fry Pan is ideal for searing, browning and pan frying just about everything. The wide, flat surface heats quickly and evenly, perfect for browning 3-4 chicken breasts at once. The low, sloped sides allow for easy turning, particularly important when searing delicate foods like fish. The 3-ply construction bonds two layers of stainless steel with an aluminum core, bonded all the way to the rim of the pan for consistent results across the entire cooking surface

Review: All clad D3 stainless steel.pam - This is a great pan.i can use it in the oven also. It is easy to clean and is just the right size for preparing a dish for five.It's a good weight,not heavy like cast iron but medium in weight .
Review: Great pan worth the money - Update 12/19/25: I love my All-Clad Stainless Steel pan. The 10 inch size is perfect for small or big recipes. Sticking is a non-issue. Heat the pan, add oil, then cook on low to medium high heat (210 - 375 F). If I'm cooking something with sugar and it blackens in the pan, clean-up is easy because you can use steel wool and soap. You can't use steel wool on non-stick pans, and soap and steel wool in cast iron pans will remove seasoning. Sometimes I even forget that I own a cast iron pan. Plus, this thing is built like a tank. Everything is solid and strong. So long as you don't abuse this pan, it will last forever. A true heirloom. The $135 price tag is really a because you don't just get durability; you get quality and joy of use. The pan sits perfectly flat on a glass or induction top, no rocking like you get from cheap non-stick pans. The handle feels strong as it's riveted by two bolts, so you know it won't get loose like a cheap pan with a handle with only one screw. Those little things mess with your mind, but with All-Clad you get inner peace while cooking. I just wish I bought this pan 30 years ago. Original review: Don't wait, just buy it. Stop buying new non-stick pans every 6 months from discount stores. Stop worrying about health hazards. Buy this pan once and you're set for life. Stainless steel pans do not stick if you use them properly. First, heat the pan. Then add oil and use medium heat, around 275-300 degrees F. Yes, All Clad is not cheap. But you do get what you pay for.

## Features

- Premium 12-inch stainless steel fry pan with a lid, featuring a durable and versatile tri-ply construction for even heat distribution and retention, making it perfect for various cooking techniques.
- Built for professional kitchens & cherished by home cooks this heirloom cookware is Made in the USA with global components in our Pennsylvania Factory since 1971. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance
- D3 Stainless is the original fully bonded tri-ply cookware trusted by chefs. The aluminum core delivers fast, even heat, while the high-quality stainless steel surface sears beautifully for professional results and long-lasting durability
- Inspired by professionals, D3 Stainless features a classic riveted handle designed for a chef’s underhand grip, delivering exceptional balance & control. The highly polished finish adds timeless style, and a flared edge ensures precise, drip-free pouring
- Built to outlast, each piece is precision engineered and third-party tested for safety—delivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance
- Backed by our Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FUF5K8W |
| Best Sellers Rank | #2,340 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Woks & Stir-Fry Pans |
| Brand | All-Clad |
| Capacity | 4.5 Pounds |
| Color | Silver |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 4.6 out of 5 stars (8,472) |
| Date First Available | October 11, 2013 |
| Global Trade Identification Number | 00011644901318 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 4.74 pounds |
| Item model number | 11644901318 |
| Manufacturer | Groupe SEB |
| Material | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Model Name | D3 Stainless Steel Frying Pan with Lid |
| Product Care Instructions | Hand Wash Recomended, Oven Safe up to 600°F |
| Product Dimensions | 20.83 x 12.52 x 3.72 inches |
| Recommended Uses For Product | Frying, Pan Roasting |
| Shape | Bowl/Pan |
| Special Feature | Oven Safe |
| Specific Uses For Product | Kadai, Tadka |
| UPC | 011644901318 |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 4.5 Pounds
- **Color:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Oven Safe

## Images

![D3® Stainless Steel 12 inch Frying Pan With Lid- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible - Image 1](https://m.media-amazon.com/images/I/61n0alb7diL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why such a hard time cleaning this pan?!  Just bought.  First All-Clad.  But sticking and staining. Even with Barkeep's Friend.  Please help.  Thx!**
A: SS is a learning curve. But once you get it, it out performs, cast iron, carbon, etc.
Lots of people are jumping on the "you can season your SS". Although it does work, its a complete waste of time and unnecessary. 
Once u learn to use SS properly, food will not stick and clean up is a breeze.
Good luck and dont give up!

**Q: How does this pan compare to the 4112?  Description sounds very similar but this price is much lower (with a lid.)  Just because of sale?**
A: I called Allclad and they said the only difference is that the 41126 comes with a lid. The discrepancy in the height measurement is because the 4112 listing measures to the top of the handle while the 41126 listing measures only to the top of the pan. The rep at Allclad assured me that the pans are identical and that the promo price wouldn't last forever.

**Q: Is this 18/10 stainless, 304 surgical stainless, or 316 surgical stainless?**
A: In all of my research before purchasing my All-Clad I have not come across the use of 304 or 316 surgical stainless, only 18/10.  The Tri-ply cookware line that I have purchased (from Amazon and elsewhere) features a 3-ply design, 18/10 steel cooking surfaces, aluminum cores for the even heating, and the highly polished exterior 18/0 stainless for lasting beauty and induction compatibility.  Hope this helps.

**Q: Is All Clad Copper Core worth paying extra for?**
A: the consensus answer I have found online is that copper core is NOT worth paying extra for. the all clad line with best temperature performance is actually the MC2, but the regular, 3 layer sandwich of SS around aluminum is the all-around winner because it is versatile (i.e. induction capable) and dishwasher safe, unlike MC2. started searching because I was contemplating purchase of a calphalon accucore set that was "deal of the day". learned the most at centurylife.org in an article about "is all-clad worth it". the answer was yes for the d3 all-clad but not for copper core.

## Customer Reviews

### ⭐⭐⭐⭐⭐ All clad D3 stainless steel.pam
*by C***️ on March 4, 2026*

This is a great pan.i can use it in the oven also. It is easy to clean and is just the right size for preparing a dish for five.It's a good weight,not heavy like cast iron but medium in weight .

### ⭐⭐⭐⭐⭐ Great pan worth the money
*by H***K on October 24, 2025*

Update 12/19/25: I love my All-Clad Stainless Steel pan. The 10 inch size is perfect for small or big recipes. Sticking is a non-issue. Heat the pan, add oil, then cook on low to medium high heat (210 - 375 F). If I'm cooking something with sugar and it blackens in the pan, clean-up is easy because you can use steel wool and soap. You can't use steel wool on non-stick pans, and soap and steel wool in cast iron pans will remove seasoning. Sometimes I even forget that I own a cast iron pan. Plus, this thing is built like a tank. Everything is solid and strong. So long as you don't abuse this pan, it will last forever. A true heirloom. The $135 price tag is really a because you don't just get durability; you get quality and joy of use. The pan sits perfectly flat on a glass or induction top, no rocking like you get from cheap non-stick pans. The handle feels strong as it's riveted by two bolts, so you know it won't get loose like a cheap pan with a handle with only one screw. Those little things mess with your mind, but with All-Clad you get inner peace while cooking. I just wish I bought this pan 30 years ago. Original review: Don't wait, just buy it. Stop buying new non-stick pans every 6 months from discount stores. Stop worrying about health hazards. Buy this pan once and you're set for life. Stainless steel pans do not stick if you use them properly. First, heat the pan. Then add oil and use medium heat, around 275-300 degrees F. Yes, All Clad is not cheap. But you do get what you pay for.

### ⭐⭐⭐⭐⭐ Really fun
*by C***E on July 16, 2025*

I used my skillet for the first time tonight. It went great! I cooked a new york strip steak. It turned out really nice. I had watched a few videos online about cooking with stainless steel. Letting the pan get warm and adding your oil choice. Its really not harder, but just different than other types of pans. I heated up the pan on 4 on my electric stove. That's just a bit higher than what I would use for my ceramic pan. I used to use it on 3. I'm gonna try it totally on 3 next time. After I let it heat for a few minutes, I put a few drops of water on it. It danced around a little like one of the online videos showed. I used some clarified butter that I made. I needed about half a Tablespoon. I let it sit and get hot. I added my steak after I patted it off with a paper towel. It sizzled really nice when I put in the steak. I let it cook for about as long as I used to with the ceramic pan, and then nugged it a little to see if it would move. I didn't get pushy. I used to do the same thing with the ceramic pan. It would release when it was ready. When it released, I flipped it and let it cook the rest of the way until it released again. The pan cleaned up easy. Low heat is the ticket. It just about entirely washed off with a few minutes of water and dish soap soaking. Less than 5 minutes. I did use a little bit of Bar Keepers friend for cookware with a soft sponge. Very happy!

## Frequently Bought Together

- All-Clad D3 12" Stainless Steel Frying pan W/Lid, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- All-Clad Silicone Grip Set: 100% Silicone Flexible & Heat Resistant Ribbed Grip Set - Perfect for Cast Iron, Steel, or Glass, (2-Piece), Black/Grey
- All-Clad Specialty Powder Stainless Steel Cleaner and Polish 12 Ounce Pots and Pans, Cookware White

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-07*