Sanniti Whole Castelvetrano Olives - 20.5 Ounce Jar
Product ID: 174431482
🧂Perfectly balanced salt & acidity
🫒58% premium whole olives
🇮🇹Authentic Sicilian origin
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🫒 Elevate your snack game with Sicily’s buttery treasure!
Sanniti Whole Castelvetrano Olives come in a generous 20.5 oz jar, sourced directly from Sicily. Known for their mild, buttery flavor and fleshy texture, these olives are perfect for sophisticated cheese and charcuterie boards. Made with simple, natural ingredients and boasting a 4.4-star rating, they offer an authentic Mediterranean taste experience that appeals to gourmet enthusiasts and casual eaters alike.
| ASIN | B08381814W |
| Best Sellers Rank | #30,604 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Green Condiment Olives |
| Customer Reviews | 4.4 4.4 out of 5 stars (575) |
| Manufacturer | Velleca |
| Package Dimensions | 7.99 x 4.49 x 3.94 inches; 1.87 Pounds |
| Units | 20.5 Ounce |
E**Y
Best Quality
This is one of my favorite olives I have ever had. Best tasting olives to date.
R**T
what i wanted
Great taste, great quality, just what I wanted.
T**D
Tasty with out being too salty.
I cook with these yummy!
S**E
Meh
It's fine. I didn't care for the taste. Like a raisin taste to it. There's a local place that's much better so I'm good
T**A
Tasting
That's my favorite olives. 👌👍
B**Y
Jar of olives not edible.
One of the jars apparently leaked. Was black in the bubble wrap and the brine in the jar was murky. I’m trying to see how I can send pics.
L**U
Yummy
I love the buttery taste. A little less salt please other than that it tasted perfect.
M**N
High quality, perfect texture
By far and away the best castelvetranos I’ve ever had. They showcase the buttery crunchiness one expects from whole castelvetranos. Brine feels light and clean and doesn’t interfere with the taste or texture. I know each harvest can be different, but even after several jars, I have yet to be disappointed. Packed very safely, all have arrived perfectly intact. They aren’t the least expensive, but they aren’t the most expensive, my biggest struggle is not eating a whole jar every week. Having said that, this type of brine is lower in sodium than typical martini olives or marinated olives. Love them!!!
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