---
product_id: 1703566
title: "Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook"
price: "1911931₫"
currency: VND
in_stock: true
reviews_count: 11
url: https://www.desertcart.vn/products/1703566-mastering-the-art-of-french-cooking-volume-i-50th-anniversary
store_origin: VN
region: Vietnam
---

# Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

**Price:** 1911931₫
**Availability:** ✅ In Stock

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- **What is this?** Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
- **How much does it cost?** 1911931₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1703566-mastering-the-art-of-french-cooking-volume-i-50th-anniversary)

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## Description

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook [Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn] on desertcart.com. *FREE* shipping on qualifying offers. Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Review: Great Book for Beginners and Home Chefs looking to up their Game! - Julia Child’s Mastering the Art of French Cooking isn’t just a cookbook—it’s a masterclass in the art, technique, and passion of cooking. It brings back the memories of the quote from Ratatouille "Anyone can cook" and that is very true when you have this book in hand. Making it great for beginners and seasoned home chefs looking to up their game. One of its greatest strengths is how it brings back the fundamentals. In an age where shortcuts and fast meals dominate, it reminds us that great cooking starts with a solid foundation. From knife skills to sauce-making, she breaks down techniques with precision and clarity, making even complex dishes feel approachable. But beyond the technique, the true magic of this book is the darn good recipes that are in it!! If you’re looking to up your game in the kitchen, this book is a must-have. It’s a guide, a teacher, and a culinary adventure all in one. Classic, thorough, and just plain tasty—Mastering the Art of French Cooking is a timeless addition to any cook’s library.
Review: Fabulous French Cooking! - The boeuf bourguignon is wonderful. Take your time,.it's worth it! Soupe a l'oignon gratinee is superb! Recipes are quite detailed and I love that.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,498 in Books ( See Top 100 in Books ) #1 in French Cooking, Food & Wine #8 in Cooking, Food & Wine Reference (Books) #24 in Celebrity & TV Show Cookbooks |
| Book 1 of 2  | Mastering the Art of French Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (7,846) |
| Dimensions  | 7.38 x 1.79 x 10.27 inches |
| Edition  | 40th Anniversary |
| ISBN-10  | 0375413405 |
| ISBN-13  | 978-0375413407 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 684 pages |
| Publication date  | October 16, 2001 |
| Publisher  | Knopf |

## Images

![Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook - Image 1](https://m.media-amazon.com/images/I/71795egqh5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Book for Beginners and Home Chefs looking to up their Game!
*by Z***T on January 31, 2025*

Julia Child’s Mastering the Art of French Cooking isn’t just a cookbook—it’s a masterclass in the art, technique, and passion of cooking. It brings back the memories of the quote from Ratatouille "Anyone can cook" and that is very true when you have this book in hand. Making it great for beginners and seasoned home chefs looking to up their game. One of its greatest strengths is how it brings back the fundamentals. In an age where shortcuts and fast meals dominate, it reminds us that great cooking starts with a solid foundation. From knife skills to sauce-making, she breaks down techniques with precision and clarity, making even complex dishes feel approachable. But beyond the technique, the true magic of this book is the darn good recipes that are in it!! If you’re looking to up your game in the kitchen, this book is a must-have. It’s a guide, a teacher, and a culinary adventure all in one. Classic, thorough, and just plain tasty—Mastering the Art of French Cooking is a timeless addition to any cook’s library.

### ⭐⭐⭐⭐⭐ Fabulous French Cooking!
*by C***A on December 13, 2025*

The boeuf bourguignon is wonderful. Take your time,.it's worth it! Soupe a l'oignon gratinee is superb! Recipes are quite detailed and I love that.

### ⭐⭐⭐⭐⭐ A classic cookbook that is sure to inspire.
*by J***E on January 10, 2026*

Hard not to know who Julia Child is. This classic cookbook is a great addition to any library, and is packed full of great recopies as well as thorough preparation and cooking instructions.

## Frequently Bought Together

- Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
- Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
- Mastering the Art of French Cooking, Volume 2: A Cookbook

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-18*