--- product_id: 1703534 title: "Spirit of the Harvest: North American Indian Cooking" price: "2264220β‚«" currency: VND in_stock: true reviews_count: 12 url: https://www.desertcart.vn/products/1703534-spirit-of-the-harvest-north-american-indian-cooking store_origin: VN region: Vietnam --- # Authentic Native American recipes 153 reviews, 4.7⭐ avg rating Detailed tribal region map included Spirit of the Harvest: North American Indian Cooking **Price:** 2264220β‚« **Availability:** βœ… In Stock ## Summary > πŸ‚ Taste the Spirit of Tradition β€” Cook Like a Native Culinary Insider! ## Quick Answers - **What is this?** Spirit of the Harvest: North American Indian Cooking - **How much does it cost?** 2264220β‚« with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1703534-spirit-of-the-harvest-north-american-indian-cooking) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Regional Flavor Map:** Navigate the rich geography of indigenous foods with a detailed U.S. tribal map, making every dish a cultural journey. - β€’ **Highly Rated & Trusted:** Join 153+ satisfied readers who gave this gem a 4.7-star rating for its authenticity and depth. - β€’ **Diverse Recipe Collection:** From hearty stews to sweet treats, enjoy a wide range of recipes that bring Native American cuisine to your table. - β€’ **Culinary Heritage Unlocked:** Explore authentic recipes from diverse Native American tribes, connecting you to centuries-old traditions. - β€’ **Perfect for Cultural Enthusiasts:** Ideal for professionals seeking to impress with unique, meaningful culinary experiences that spark conversation. ## Overview Spirit of the Harvest: North American Indian Cooking is a well-reviewed, used book featuring authentic Native American recipes organized by tribal regions. It includes a detailed map of tribal locations and foods, offering a rich cultural and culinary experience. With 153 reviews averaging 4.7 stars, it’s a trusted resource for anyone eager to explore indigenous American cuisine. ## Description The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today. Praise for Spirit of the Harvest: β€œThose readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise.” β€” Spirituality and Health β€œMost of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong.” β€”Today’s Diet and Nutrition Review: Great Item - Nice collection of Native American recipes Review: Wonderful Culinary Experience Between the Covers - I am an avid collector of "unique and different" cookbooks. I use all of them. Doesn't matter what condition they are in, or how old they are, I use them. This is a wonderful new book. It is a work of art. The pictures of food presentation are beautiful. There is a map in the front of the book that shows the different Indian Territories and the foods that are primary in that region. The recipes are hearty. Most ingredients are common. The recipes are not complex and the directions are easy to follow. If you are an outdoors person, these recipes are definitely for you. Each recipe has history or background about special ingredients used, tribe that used them or techniques used to create the recipe. Recipes range from carrot bread and peanut soup, plains pemmican and serviceberry upsidedown cake to grilled salmon steaks, file crawfish stew and bbq clams. Recipes from coast to coast and boarder to boarder. Worth every penny. ## Features - Used Book in Good Condition ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #890,518 in Books ( See Top 100 in Books ) #46 in Indigenous Food of the Americas #801 in Native American Demographic Studies #2,558 in U.S. Regional Cooking, Food & Wine | | Customer Reviews | 4.6 out of 5 stars 155 Reviews | ## Images ![Spirit of the Harvest: North American Indian Cooking - Image 1](https://m.media-amazon.com/images/I/8188aZ-eJIL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Item *by E***Z on November 21, 2025* Nice collection of Native American recipes ### ⭐⭐⭐⭐⭐ Wonderful Culinary Experience Between the Covers *by C***N on January 15, 2012* I am an avid collector of "unique and different" cookbooks. I use all of them. Doesn't matter what condition they are in, or how old they are, I use them. This is a wonderful new book. It is a work of art. The pictures of food presentation are beautiful. There is a map in the front of the book that shows the different Indian Territories and the foods that are primary in that region. The recipes are hearty. Most ingredients are common. The recipes are not complex and the directions are easy to follow. If you are an outdoors person, these recipes are definitely for you. Each recipe has history or background about special ingredients used, tribe that used them or techniques used to create the recipe. Recipes range from carrot bread and peanut soup, plains pemmican and serviceberry upsidedown cake to grilled salmon steaks, file crawfish stew and bbq clams. Recipes from coast to coast and boarder to boarder. Worth every penny. ### ⭐⭐⭐⭐⭐ Spirit of the Harvest By Beverly Cox & Martin Jacobs *by R***D on October 11, 2010* Not only is this book visually beautiful, and educational -- it is the most outstanding collection of North American Indian recipes I have seen in a long time. I have been collecting Native American cookbooks for over 40 years. Spirit of the Harvest is a "Keeper". It is the jewel of my collection. The Hidatsa Stuffed Sugar Pumpkin (featured on the cover) will be the highlight of our Thanksgiving dinner this fall. I was an Adult Outdoor Trainer for many years, love to cook out over open fire. Many of these recipes will bring new smells and tastes to the camping experience, as well as to your kitchen. GREAT BOOK! GREAT FOOD! --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/1703534-spirit-of-the-harvest-north-american-indian-cooking](https://www.desertcart.vn/products/1703534-spirit-of-the-harvest-north-american-indian-cooking) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-08*