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Buy Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Illustrated by Jeremy Umansky, Rich Shih (ISBN: 9781603588683) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.









| Best Sellers Rank | 314,852 in Books ( See Top 100 in Books ) 35 in Organic Food 126 in Food Science (Books) 137 in Industrial Chemistry & Manufacturing Technologies |
| Customer reviews | 4.8 4.8 out of 5 stars (975) |
| Dimensions | 18.42 x 2.92 x 23.62 cm |
| Edition | Illustrated |
| ISBN-10 | 160358868X |
| ISBN-13 | 978-1603588683 |
| Item weight | 794 g |
| Language | English |
| Print length | 352 pages |
| Publication date | 4 Jun. 2020 |
| Publisher | Chelsea Green Publishing Company |
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