---
product_id: 16942145
title: "Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt"
brand: "natural probiotic selection"
price: "659225₫"
currency: VND
in_stock: true
reviews_count: 9
category: "Natural Probiotic Selection"
url: https://www.desertcart.vn/products/16942145-yogurt-starter-cultures-pack-of-5-freeze-dried-culture-sachets
store_origin: VN
region: Vietnam
---

# 1 sachet cultures 1 quart milk 5 potent probiotic strains Freeze-dried for max shelf life Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt

**Brand:** natural probiotic selection
**Price:** 659225₫
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic bliss—because homemade is the new luxury!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt by natural probiotic selection
- **How much does it cost?** 659225₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/16942145-yogurt-starter-cultures-pack-of-5-freeze-dried-culture-sachets)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Harness 5 live active cultures including Bifidobacteria for gut health and immunity boost.
- • **Pure & Clean Formula:** Lab-made without additives, gluten, maltodextrin, or GMOs—clean eating starts here.
- • **Economical & Efficient:** One sachet yields up to 1 quart of creamy yogurt, with potential for multiple re-cultures—maximize every packet.
- • **Universal Compatibility:** Works seamlessly with all yogurt makers and whole milk varieties—your kitchen’s new best friend.
- • **Velvety Texture & Flavor:** Cultures develop a smooth, mild yogurt that improves with each batch—artisan quality at home.

## Overview

This pack of 5 freeze-dried yogurt starter culture sachets contains a premium blend of live active bacteria including Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, and multiple Bifidobacteria strains. Designed for use with all yogurt makers and whole milk, each sachet cultures 1 quart of smooth, mild yogurt and supports multiple re-cultures. Manufactured in a clean lab environment free from additives, gluten, maltodextrin, and GMOs, it offers a pure, economical way to create probiotic-rich yogurt at home with superior texture and flavor that improves batch after batch.

## Description

desertcart.com : Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt : Grocery & Gourmet Food

Review: Don't hesistate to try this. GREAT product and great seller - I was uncertain about choosing a brand other than the ones from Cultures From Health because if something works, why mess with it. But I was unable to perpetuate my re-culturing of their Bulgarian yogurt product because of travel and was going to have to purchase more. My husband didn't like the price, especially since we will have the same situation arise in a few months, so I was pushed to find something else. Wow, this stuff is great!! I'm on my 3rd batch of re-culturing and it's faster, smoother, better all around. The texture is downright velvety. Of course you cannot judge any culture by the very first batch. While wonderfully smooth, it won't have the same flavor development as a few re-cultures does. I will post update in future on just how many batches I was actually able to get from 1 package. In IDEAL conditions you can culture 3 gallons of milk, but the seller promotes that you should be able to get at least 96oz because there's no controlled environment in home culturing. But right now, it gave me a superior product and the affordability of starting over after a period of time. One note: it is suggested you can freeze some and use for culturing. I have not tried it on this batch, but will try it in the future and report. I did try that with the Cultures for Health Bulgarian yogurt and had a failed batch. The seller is awesome too, and very helpful. UPDATE 6-24-16 I have continued to use this brand since last year and I am very happy with it. The flavor and texture are really good. I have been able to culture as many as 10 batches from one packet, but we keep leaving before I can get that far again. That's 2 1/ 2 gallons of milk from one packet. It seems to get better with each re-culture, and I didn't notice any deterioration in the starter even then. I just can't seem to stick around long enough to push past that time frame. TIP: I recently started using half and half instead of milk because my husband likes a thick product and I was having to drain the whey from all the yogurt , losing about 9oz each time. In my most recent batch I heated the H&H in the microwave instead of simmering on the stove and I get nearly all 32 ounces of product.
Review: Good product, great seller - This worked well for me. I needed a starter for my first batch and this product delivered. I very much appreciated that the vendor emailed me with links to instructions and videos about making yogurt. I had made it before so didn't really need help but I am going to watch the videos and read the instructions just in case I could improve. I highly recommend this product and this seller. I used whole milk from a regional dairy, mid-price range. I don't think the brand matters as much as the freshness of the milk. I made 7 small cups (4-6 oz ea) in an Epica yogurt maker with one packet of starter culture. However, I did add 10 tablespoons of non-fat dried milk to the 3.5 cups whole milk because I wanted a firmer yogurt. My instructions were to cook 10 hours for firm but I went 11 hours because it was my first time. I will probably do 10 next time because I bought a strainer to make greek yogurt after cooking. I think this starter will work for you as long as you follow instructions, and the vendor provides lots of instruction. Making yogurt really is simple and once you get used to it you will not want to go back to store bought. I received nothing for my review. I never do. I just share my experiences.

## Features

- Use with all kinds of yogurt makers and whole milk
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
- Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00XLCXJQQ |
| Best Sellers Rank | #86,357 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #322 in Baking Leaveners & Yeasts |
| Customer Reviews | 4.3 4.3 out of 5 stars (562) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Natural Probiotic Selection |
| Package Dimensions  | 6.26 x 4.37 x 0.87 inches; 1.76 ounces |
| UPC  | 700425220266 |
| Units  | 1.00 Count |

## Product Details

- **Brand:** Natural Probiotic Selection
- **Flavor:** for plain Yogurt with bifidus bacteria
- **Item Form:** Whole
- **Number of Items:** 5
- **Package Information:** Pack

## Images

![Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt - Image 1](https://m.media-amazon.com/images/I/71EC4-pA78L.jpg)
![Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt - Image 2](https://m.media-amazon.com/images/I/61Ex0DHO2ML.jpg)
![Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt - Image 3](https://m.media-amazon.com/images/I/71Qp3ic4GWL.jpg)
![Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt - Image 4](https://m.media-amazon.com/images/I/51No6qWM1hL.jpg)
![Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt - Image 5](https://m.media-amazon.com/images/I/61KKALETQ8L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't hesistate to try this. GREAT product and great seller
*by R***L on September 14, 2015*

I was uncertain about choosing a brand other than the ones from Cultures From Health because if something works, why mess with it. But I was unable to perpetuate my re-culturing of their Bulgarian yogurt product because of travel and was going to have to purchase more. My husband didn't like the price, especially since we will have the same situation arise in a few months, so I was pushed to find something else. Wow, this stuff is great!! I'm on my 3rd batch of re-culturing and it's faster, smoother, better all around. The texture is downright velvety. Of course you cannot judge any culture by the very first batch. While wonderfully smooth, it won't have the same flavor development as a few re-cultures does. I will post update in future on just how many batches I was actually able to get from 1 package. In IDEAL conditions you can culture 3 gallons of milk, but the seller promotes that you should be able to get at least 96oz because there's no controlled environment in home culturing. But right now, it gave me a superior product and the affordability of starting over after a period of time. One note: it is suggested you can freeze some and use for culturing. I have not tried it on this batch, but will try it in the future and report. I did try that with the Cultures for Health Bulgarian yogurt and had a failed batch. The seller is awesome too, and very helpful. UPDATE 6-24-16 I have continued to use this brand since last year and I am very happy with it. The flavor and texture are really good. I have been able to culture as many as 10 batches from one packet, but we keep leaving before I can get that far again. That's 2 1/ 2 gallons of milk from one packet. It seems to get better with each re-culture, and I didn't notice any deterioration in the starter even then. I just can't seem to stick around long enough to push past that time frame. TIP: I recently started using half and half instead of milk because my husband likes a thick product and I was having to drain the whey from all the yogurt , losing about 9oz each time. In my most recent batch I heated the H&H in the microwave instead of simmering on the stove and I get nearly all 32 ounces of product.

### ⭐⭐⭐⭐⭐ Good product, great seller
*by L***C on December 3, 2017*

This worked well for me. I needed a starter for my first batch and this product delivered. I very much appreciated that the vendor emailed me with links to instructions and videos about making yogurt. I had made it before so didn't really need help but I am going to watch the videos and read the instructions just in case I could improve. I highly recommend this product and this seller. I used whole milk from a regional dairy, mid-price range. I don't think the brand matters as much as the freshness of the milk. I made 7 small cups (4-6 oz ea) in an Epica yogurt maker with one packet of starter culture. However, I did add 10 tablespoons of non-fat dried milk to the 3.5 cups whole milk because I wanted a firmer yogurt. My instructions were to cook 10 hours for firm but I went 11 hours because it was my first time. I will probably do 10 next time because I bought a strainer to make greek yogurt after cooking. I think this starter will work for you as long as you follow instructions, and the vendor provides lots of instruction. Making yogurt really is simple and once you get used to it you will not want to go back to store bought. I received nothing for my review. I never do. I just share my experiences.

### ⭐⭐⭐⭐⭐ great for low carb
*by D***R on June 13, 2020*

I am staying out of stores because of COVID-19 risks. I wanted to start making my own yogurt as I haven't done it in years. I ordered this product to do it. I use a pan to heat up the milk and 2 yogurt makers to make about 2.5 quarts at a time. I used Peak Powdered milk to make 1.5 quarts and add a quart of cream. Heat the mixture to 180 degrees and then cool to 113 degrees. I used 2 packets of this product for the 2.5 quarts, stirring it into the milk, and let it culture for 24 hours. It is ready by 12 hours but the additional time reduces the carbs as the bacteria continues to eat the sugar in the milk. It is sharper tasting as a result. I learned recently that the bacteria starts to die off after around 5 days. As a result, after I have refrigerated it on the first day, I remove about 4 oz, put it in a container and freeze it. When I want to make a fresh batch, I thaw the yogurt culture that day and add it to the cooled milk. I have made 2 batches that way and they have turned out very well. People have said that yogurt culture weakens with repeated batches and you need fresh culture. We'll see if I can't continue to harvest freshly made culture and have it continue to be effective for the next batch. I am not a fan of Greek yogurt because of the taste. I do not drain this and it is pretty thick, partially because of the added cream. I have been known to pour off a bit of liquid that appears partway through the batch, but I find the yogurt to have a nice consistency.

## Frequently Bought Together

- Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt
- Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
- Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-18*