Dexter-Russell 7” Narrow Fillet Knife – P94812, High-Carbon Stainless Steel Blade, Slip-Resistant Polypropylene Handle, Ideal for Precise Fish and Meat Filleting

The knife size was as discribed length . The handle is very comfortable . Its dishwasher safe .Weight is good . Quality is great it is very sharp when it arrives and holds a good edge still sharp after normal use . Would recommend to anyone really fillets fish good . And just compare the price with others knifes you can,t fine or I donot think you can find one of this quality in same price range. Hope you find my review helpful.

I’ve been really happy with the Dexter-Russell P94812 Fillet Knife. The 7-inch blade is super sharp and flexible, which makes filleting fish so much easier and more precise. I like how lightweight it feels in my hand, and the grip is comfortable, even during longer prep sessions. It’s also really easy to clean, which is always a bonus. Whether I’m cleaning up a fresh catch or working on something in the kitchen, this knife has been a solid and dependable tool. Definitely worth it for anyone who needs a reliable fillet knife.

Best boning knife for money live the handle reminds me of working in restaurant tool

This knife is sharp and easy to use. I also like the stainless steel which makes it easy to keep clean.

This is the new line of knives for Dexter Russell titled: Basics. Not exactly what I was expecting at first. I've become accustomed to the generous amount of steel Dexter Russell uses for the blades. This knife, however, does not have much steel. I was actually very sad at first because I've never held a Dexter Russell knife before that felt so light weight. I was really REALLY sad (almost as sad as when I found out trump was elected) when I discovered that the handle didn't have the trademark Dexter Russell branding; and that's when I noticed the Basics branding on the blade... I will say this: the knife has been up to par with other Dexter Russell knives I possess. I like that the steel they used for the blade is very high-quality. The blade has a very shiny look to it and seems to be of a very durable steel composition. The blade was decently sharp? Idid have to hone it a bit which I found quite odd given it was brand new... Upon discovering the Basics branding, I was mostly concerned the knife was no longer made here in the US of A, but thankfully, it is! Bottom line: Good filleting action. For the money, I am very pleased. When you think about it, you also can’t expect to get more steel than you do for the price point. I purchased a $26 Dexter Russell knife about six years ago and I expected this one to be of the same heft, but I paid less than half for this one, so, you get what you pay for! And I mean this in a good way! Happy slicing!

Excellent fillet knife no frills nothing fancy razor Sharp smooth cuts !

Love Dexter knives. Sharpe and holds edge well before needing to be resharpened.

I normally prefer putting my own edge on, but this thing comes SHARP. Like the sharpest knife I've ever recieved in the mail. I suspect it will cut armaflex like a champ, im going off how sharp it can obviously BE, hopefully can maintain that sharpness without much effort. Most people will never sharpen this.

Cuchillo de excelente calidad

I have had a handful of other filet knives. The Rapala filet knife and sheath I think everyone who fishes owned at one point, a Gerber and a few others. Hands down this knife beats them all. Makes short work of fileting trout and salmon. I'd say I was a C+ at fileting fish but I am sure as heck a lot better now that I am using this knife. Sharp, durable handle, and the price is right.

I liked this knife. I use it for sea fishing . I intend to keep it in my boat for the summer months.

Trae de fabrica un muy buen filo. Se siente de buenos materiales y tiene buen agarre.

Best fish knife for the price. Bought both the boning and deleting knife. Can’t beat the value. Extremely sharp. Great handle.