---
product_id: 166775078
title: "Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik"
brand: "bodrum"
price: "1240266₫"
currency: VND
in_stock: true
reviews_count: 6
category: "Bodrum"
url: https://www.desertcart.vn/products/166775078-brown-bulgur-whole-grain-bulgur-1-kg-esmer-bulgur-pilavlik
store_origin: VN
region: Vietnam
---

# Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik

**Brand:** bodrum
**Price:** 1240266₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik by bodrum
- **How much does it cost?** 1240266₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/166775078-brown-bulgur-whole-grain-bulgur-1-kg-esmer-bulgur-pilavlik)

## Best For

- bodrum enthusiasts

## Why This Product

- Trusted bodrum brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product description 1 kg Brown Bulgur course- while grain- bulgur - pilavlik esmer bulgur Directions Rinse 1 cup of bulgur under cold water. In a pot, bring 2 cups of water to a boil. Add the rinsed bulgur and vermicelli, reduce heat to low, cover, and let it simmer for about 15-20 minutes or until the bulgur is tender and the water is absorbed. Fluff with a fork and serve.

Review: perfect - perfect I loved it very good it is delicious I recommend it
Review: Great taste - Taste very good. I cook it with rice. Half bulgar wheat half rice and the Taste is great

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07RCCJZFX |
| ASIN  | B07RCCJZFX |
| Age Range Description | All Ages |
| Best Sellers Rank | 40,804 in Grocery ( See Top 100 in Grocery ) 12 in Whole Grain Bulgur |
| Brand | Bodrum |
| Cuisine | Mediterranean cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (15) |
| Customer reviews | 4.7 4.7 out of 5 stars (15) |
| Date First Available | 1 May 2019 |
| Format | Gel |
| Manufacturer | Bodrum |
| Manufacturer  | Bodrum |
| Package Dimensions | 21.7 x 11.2 x 6.5 cm; 1 kg |
| Package Dimensions  | 21.7 x 11.2 x 6.5 cm; 1 kg |
| Package Information | Bag |
| Serving Size | 13 cups |
| Units | 1000.0 Grams |
| Weight | 1 kg |

## Product Details

- **Brand:** Bodrum
- **Item package quantity:** 1
- **Item weight:** 1 Kilograms
- **Serving Range:** 12-14 servings
- **Unit count:** 1000.0 Grams

## Images

![Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik - Image 1](https://m.media-amazon.com/images/I/81n-fDYrm-L.jpg)
![Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik - Image 2](https://m.media-amazon.com/images/I/91fiTA0NOLL.jpg)
![Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik - Image 3](https://m.media-amazon.com/images/I/91Fl-mN7B7L.jpg)
![Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik - Image 4](https://m.media-amazon.com/images/I/91H5Fe9CaTL.jpg)
![Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik - Image 5](https://m.media-amazon.com/images/I/81a-hsjAeTL.jpg)

## Questions & Answers

**Q: Bodrum do not put cooking instructions on packet! How do I cook fine bulgar and quinoa??!!**
A: Hi, 

There are many different recipes for bulgar but please find most common and traditional Turkish Bulgur pilavi recipe copied from Ozlem’s Turkish Table ;
Serves 6
Preparation time: 15 minutes Cooking time: about 20-25 minutes

350 gr/ 12 oz/ 2 cups of coarse organic bulgur wheat, rinsed and drained
2 medium onions, finely chopped
1 green bell pepper, diced
15 ml / 1 tablespoon olive oil
30 ml / 2 tablespoons butter
400 gr /14 oz can of chopped tomatoes
600 ml / 1 pint / 2 1/2 cup hot vegetable or chicken stock or water
1 teaspoon salt – please adjust to your taste –
freshly ground black pepper
chopped parsley for garnish – optional-

Rinse the bulgur under cold running water, drain and set a side.

Sauté the chopped onions in olive oil and butter until soft. Add the green bell pepper and chopped tomatoes, cook for another minute. Add the stock (or water) and bring to boil.

Add the bulgur, salt and ground pepper and stir once. Cover and cook over a low heat until the bulgur has absorbed all the stock and stem holes are visible on the surface. It is important not to stir the pilaf during this time. Remove the pan from the heat. Cover the pan with a cloth or absorbent kitchen paper and the lid over the top. The bulgur will continue cooking in the steam and the cloth will absorb any excess moisture. Leave to stand covered, for at least 15 minutes before serving.

## Customer Reviews

### ⭐⭐⭐⭐⭐ perfect
*by J***. on 29 November 2023*

perfect I loved it very good it is delicious I recommend it

### ⭐⭐⭐⭐⭐ Great taste
*by J***Z on 21 December 2023*

Taste very good. I cook it with rice. Half bulgar wheat half rice and the Taste is great

### ⭐⭐⭐⭐⭐ Excellent product
*by A***R on 12 May 2022*

Excellent product and quality very good

## Frequently Bought Together

- Brown Bulgur - Whole Grain bulgur- 1 kg - Esmer bulgur pilavlik
- Aksoy Cracked Wheat Coarse Bulgur 1KG | Natural, Whole Grain, and Nutritious Bulgur, Perfect for Cooking, Soups, and Pilafs with Exceptional Taste and Texture! (Packaging May Vary)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-04-23*