---
product_id: 166284831
title: "Avid Armor USV32 Chamber Vacuum Sealer Machine – 11.5\" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel"
brand: "avid armor"
price: "33423627₫"
currency: VND
in_stock: true
reviews_count: 7
category: "Avid Armor"
url: https://www.desertcart.vn/products/166284831-avid-armor-usv32-chamber-vacuum-sealer-machine-11-5-sealing
store_origin: VN
region: Vietnam
---

# High vacuum pressure for leak-free sealing Compact 11.5” chamber fits most countertops Marinates food 30x faster with chamber tech Avid Armor USV32 Chamber Vacuum Sealer Machine – 11.5" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel

**Brand:** avid armor
**Price:** 33423627₫
**Availability:** ✅ In Stock

## Summary

> 🔒 Lock in freshness, flavor, and foodie cred—because your kitchen deserves the Ultra Series edge!

## Quick Answers

- **What is this?** Avid Armor USV32 Chamber Vacuum Sealer Machine – 11.5" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel by avid armor
- **How much does it cost?** 33423627₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/166284831-avid-armor-usv32-chamber-vacuum-sealer-machine-11-5-sealing)

## Best For

- avid armor enthusiasts

## Why This Product

- Trusted avid armor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seal Like a Pro:** Achieve airtight, leak-proof seals on liquids and solids with powerful 380W vacuum pressure.
- • **Countertop Ready:** Sleek, compact design (12"L x 11.5"W x 3.5"H) fits perfectly in modern kitchens without clutter.
- • **Marinate in Minutes:** Turbocharge flavor infusion with a unique chamber marinade cycle that cuts marinating time from hours to minutes.
- • **Versatile Vacuuming:** Includes accessory hose to vacuum seal jars and containers, extending freshness beyond bags.
- • **User-Friendly Efficiency:** One-touch automatic operation with dual sealing wires speeds up food prep and storage.

## Overview

The Avid Armor Ultra Series USV32 is a premium chamber vacuum sealer designed for both professional chefs and home culinary enthusiasts. Featuring a powerful 380W motor, it delivers superior vacuum pressure to seal liquids and solids flawlessly, ideal for sous vide and bulk food preservation. Its innovative marinade cycle accelerates flavor infusion up to 30 times faster than traditional methods. Compact yet robust, this stainless steel machine fits seamlessly on countertops and includes an accessory hose for versatile vacuum sealing of containers. With easy one-touch controls and dual sealing wires, it streamlines food prep while saving money by extending food freshness and reducing waste.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Best value and is truly portable - I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.
Review: After 18 months - I can't live without it - After using a FoodSaver for years, I debated for a long time about whether spending more on a chamber sealer like this would be wise investment. If you cook a lot - it's one of the absolute best investments you can make. As mentioned, I started my foray into vacuum sealing with a pretty basic model foodsaver. It did what it's advertised to do, but the bags were expensive, the quality of the seal and strength of the vacuum varied a lot based on multiple factors, and due to the effort involved - it spent more time in my pantry than being used. Enter the chamber vacuum sealer. Now I can not only buy super cheap pre-made plastic bags in various sizes, I can seal soups, chicken stock, and other items that would have been impossible with the FoodSaver style of sealers. (You really need a chamber-style-sealer to effectively seal foods with any modest amount of liquid) Chamber-style sealers do a far better job of removing the air - once you try it you'll understand what I mean. This thing has *MORE* than paid for itself in food savings. I can buy things like ground beef in bulk, portion it out into bags, freeze it, and I never have to worry about it getting freezer burnt. Gone are the days of opening the fridge to find mold on cheese - I have a block of cheddar I sealed months ago that's every bit as good today as the day I bought it. One area that I never thought of before buying this is how it helps with leftovers. Seal them up in a vacuum bag and they'll last in the fridge for months instead of days. And if you do sous vide, this device is the perfect complement. (Typically I'll reheat leftovers by putting them in a sous vide bath at 155 - preserves flavor and texture) I keep this on my countertop right next to the fridge - and hardly a day goes by that I don't use it multiple times. The only things that get used more in my kitchen are the stove and the fridge. The build quality is solid - I've never had to do any maintenance (other than simply cleaning) and have never had any issues with it. Yes: this is a big investment....but it's one that will save you a lot of money in the long run. If you're at all on the fence like I was - trust me when I say - for serious/passionate cooks - this is a must-have. You'll use it a lot more than you think. Pros: Build quality, excellent vacuum, ease of use, super cheap bags, Cons: Initial price, a little more counter space than a foodsaver

## Features

- Ensures Leak-Free Sealing - Keep your liquid-rich foods fresh for longer with the Avid Armor vacuum sealer machine. This air sealer machine provides high vacuum pressure to effectively seal soups, sauces, marinades, or even your favorite cocktails. Great for prepping and cooking sous vide.
- Marinating Made Easy - Unlike regular vacuum sealers for food, our kitchen chambervac lets you marinate food safely in chamber using a bag or bowl. Place your meat in vacuum packers for food to open up its surface, and soak it in the marinade intensifying the flavors.
- Easy-to-Use Chamber Sealer Machine - This vacuum seal machine has straightforward, one-touch controls to ensure a perfect, positive seal. It also comes with an 11.5-inch chamber vacuum seal bar and 2 sealing wires, so you pack more food items faster.
- Sleek, Compact Design - Pack individual or small, family-sized servings with our small vacuum sealer. This machine chamber measures 11.5”W x 12”D x 3.5”H and has a clear glass lid for easy loading. The Ultra Series USV32 fits perfectly on most countertops.
- Vacuum Accessory Hose - Now Included! Now vacuumize external vacuum containers and jars using your USV32 chamber vacume sealer. Simply plug the hose into port located under the seal bar and to an approved container or canister to vacuum delicate or dry goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07YLGRZFJ |
| Best Sellers Rank | #38,398 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #131 in Vacuum Sealers |
| Brand Name | Avid Armor |
| Color | Black |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,008) |
| Item Dimensions L x W x H | 12"L x 11.5"W x 3.5"H |
| Item Weight | 26.4 Pounds |
| Manufacturer | Avid Armor |
| Material | Stainless Steel |
| Model Number | USV32 |
| Operation Mode | Automatic |
| Part Number | USV32 |
| Power Source | AC |
| UPC | 704438510574 |
| Voltage | 110 Volts |
| Wattage | 380 watts |

## Product Details

- **Brand:** Avid Armor
- **Color:** Black
- **Item Weight:** 26.4 Pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 12"L x 11.5"W x 3.5"H

## Images

![Avid Armor USV32 Chamber Vacuum Sealer Machine – 11.5" Sealing Bar, Glass Lid, Seal Meats, Soups, Sauces & Liquids, Marinate in Minutes, Sous Vide Ready, Accessory Hose Included, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71S7z01knDL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What types of food can I seal with the Avid Armor Chamber Vacuum Sealer?**
A: You can seal a variety of foods including meats, soups, sauces, vegetables, and marinades. It’s perfect for both dry and liquid-rich foods.

**Q: Can I use this vacuum sealer for sous vide cooking?**
A: Yes, the Avid Armor Chamber Vacuum Sealer is ideal for preparing food for sous vide cooking, ensuring airtight seals for efficient cooking.

**Q: Is this vacuum sealer suitable for home use?**
A: Yes, the compact design makes it perfect for home kitchens while still offering professional-grade sealing performance.

**Q: Is the vacuum sealer easy to use?**
A: Absolutely. It features straightforward one-touch controls, making the sealing process simple and efficient.

**Q: Does the machine include a vacuum accessory hose?**
A: Yes, the Avid Armor Chamber Vacuum Sealer comes with a vacuum accessory hose for sealing canisters and jars.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best value and is truly portable
*by L***R on September 5, 2020*

I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.

### ⭐⭐⭐⭐⭐ After 18 months - I can't live without it
*by S***Z on March 5, 2023*

After using a FoodSaver for years, I debated for a long time about whether spending more on a chamber sealer like this would be wise investment. If you cook a lot - it's one of the absolute best investments you can make. As mentioned, I started my foray into vacuum sealing with a pretty basic model foodsaver. It did what it's advertised to do, but the bags were expensive, the quality of the seal and strength of the vacuum varied a lot based on multiple factors, and due to the effort involved - it spent more time in my pantry than being used. Enter the chamber vacuum sealer. Now I can not only buy super cheap pre-made plastic bags in various sizes, I can seal soups, chicken stock, and other items that would have been impossible with the FoodSaver style of sealers. (You really need a chamber-style-sealer to effectively seal foods with any modest amount of liquid) Chamber-style sealers do a far better job of removing the air - once you try it you'll understand what I mean. This thing has *MORE* than paid for itself in food savings. I can buy things like ground beef in bulk, portion it out into bags, freeze it, and I never have to worry about it getting freezer burnt. Gone are the days of opening the fridge to find mold on cheese - I have a block of cheddar I sealed months ago that's every bit as good today as the day I bought it. One area that I never thought of before buying this is how it helps with leftovers. Seal them up in a vacuum bag and they'll last in the fridge for months instead of days. And if you do sous vide, this device is the perfect complement. (Typically I'll reheat leftovers by putting them in a sous vide bath at 155 - preserves flavor and texture) I keep this on my countertop right next to the fridge - and hardly a day goes by that I don't use it multiple times. The only things that get used more in my kitchen are the stove and the fridge. The build quality is solid - I've never had to do any maintenance (other than simply cleaning) and have never had any issues with it. Yes: this is a big investment....but it's one that will save you a lot of money in the long run. If you're at all on the fence like I was - trust me when I say - for serious/passionate cooks - this is a must-have. You'll use it a lot more than you think. Pros: Build quality, excellent vacuum, ease of use, super cheap bags, Cons: Initial price, a little more counter space than a foodsaver

### ⭐⭐⭐⭐⭐ Review
*by N***R on March 19, 2026*

Does the job very easy to use

## Frequently Bought Together

- Avid Armor Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation
- Avid Armor Chamber Machine Pouches 3.5mil, Pre-Cut Vacuum Sealer Bags, Heavy Duty Seal Pouch, BPA-Free Chamber Sealer, Assorted Size Pack, 6"x10", 8"x12", 10"x13" - Pack of 300
- Avid Armor USV32 Chamber Vacuum Sealer Dust Cover

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-16*