ScanpanClassic Nonstick Fry Pan Skillet Set with Lids (8 & 10.25-inch)

****Update**** I’ve had the pans for over a year now and they still work like the first day I bought them! I use them everyday and even eggs whites are nonstick. Cleanup is the Best ever, even after a year of massive use and breakfast and dinner! I still think the shallow sides are difficult and even after the massive usage I still cannot get used to that as things tend to fall onto the stovetop. The one big negative is that the lid isn’t good. First as everyone said there is no vent but more important, the handle/knob is a hard, thin plastic, not rubber/silicone. It happened to fall off the stovetop to the floor and it shattered the knob like a piece of glass. There isn’t anyway to order the know or the lid from them as I’ve called! So this is my biggest negative, one accident and it’s broken but I don’t use the lid that much and there are others which work okay so it is what it is! But the pan is great! I just don’t know I’ll spend the extra money on lids again since they easily break with one drop.I waited to review these so that I could see if they actually will hold up. It’s now been 3 months and I use the pans at least once a day, there is zero wear and they are as nonstick as the first day! I have fried, scrambled, flipped, and baked eggs, pork chops, burgers, omelets, hash browns, frittatas, corn bread, grilled cheese, and chicken everything is perfect and cleans up great! It’s a strong word but I love that there are no rivets on the inside of the pan! This makes the pans more sanitary and easy to clean, imho!I did put these in the oven and they work great. I’d hesitate putting them under the broiler as the handle is resin and I believe it says it can only go to 450f. I do hand wash them because it takes seconds, but for a test I did put one in the dishwasher and I won’t do it again. It didn’t harm the usage of the pan or the nonstick ability it just turned the bottom black, I guess it’s aluminum. I used bar keep to clean the bottom and it’s fine now but won’t do that again.I love having lids with this as it helps so much to melt cheese, cook, and keep things clean. You don’t know what your missing until you buy this and find yourself using the lids and pans for everything! Now I wondered how I ever did without this.If I were to say anything that could be improved it would be the sides of the pans are too shallow and straight and I wish the lids had a vent in them. I do find that with the shallow sides it takes some getting used to and I have a lot more messes on the stove than I’ve ever had. With the very vertical sides it is harder to flip things with a spatula and I find myself using wrist action to flip instead otherwise it’s just a mess. Just takes practice and a bit of change.Totally recommend these. We’ll see if they are still holding in a year.

Safe cooking

I never knew how wonderful professional level pans were… nothing sticks, cleaning is easy & food is delicious!!!

Love Scan Pans. Requires no oil and so very easy to clean. I have a small and medium sized frypan , a small and a large wok.

I do not cook with any oil. I use a small amount of water to sautée. I’ve used these skillets for a few mmomths now and can say with confidence they are worth the money.

I probably use these pans everyday. I love the matching lids, I've never had a lid for small pans. I've had them for several months and see no issues yet. A couple of times I've left the empty pan (with food particles) on low for hours unknowingly. There was surprisingly no damage to the pan.I have no problem with food sticking nor with materials coming from the pans.

You can tell these are high quality. I’ve purchased Scan pans previously. They cook consistently and reliably. They hold up well, and interiors are easy to clean. You need to clean the outside bottom cooking surfaces well after each use to prevent build up.

These pans are excellent! Period! If you do your part (follow their instructions) they will love you back. Our first lasted nine years! Would still be around except for guests who couldn't understand the boundaries of non-stick. Hey, nine years! If you make the effort (and hide them from those who can't, or won't) these pans are right up there with the AllClad, LeCruset, Wustoff (actually I rather prefer Victorinox).Anyway, if you (or the other) can't baby it, or won't, buy the cheap stuff. Or spend the time making your stainless non-stick!We've had, and USED, the 8 in and 10in for the past year and a half. (Smiley face)