🌾 Elevate your recipes with the pure power of gluten-free tapioca!
Hydrated Tapioca Flour by Yoki is a 500g gluten-free, versatile cooking ingredient sourced from Portugal. Perfect for professional and home kitchens, it delivers consistent quality for baking, thickening, and more, catering to health-conscious and culinary-savvy millennials.
Allergen Information | Contains: Gluten Free |
Units | 500 gram |
Brand | Yoki |
Cuisine | Universal |
Format | Flour,Starch |
Speciality | Gluten Free |
Country of origin | Portugal |
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