12 Inch Stainless Steel Reciprocating Saw Blades for Meat, 3TPI Big Tooth Unpainted Reciprocating Saw Blades for Food Cutting, Big Animals, Frozen Meat, Beef, Sheep, Cured Ham, Turkey, Bone - 5pack

They work great – cut a 15 pound frozen turkey in half lickety-split with a sawzall. The tang on the saw end looks good – as good as any I've been using for decades. The blades are magnetic – so they are not 300 series stainless. 400 series stainless (which is generally harder) is magnetic. Whatever it is – it works well. I'm happy. I order the 3 Tooth Per Inch – I am certain that it is a better option for frozen meat and bone than the 12TPI. I also used the 3 TPI to slice (without Sawzall) a loaf of bread I baked – it worked – but I suspect the 12TPI will make a better bread knife. I'll be buying a pack of those soon. If they don't work well – I own about 5 sawzalls – they'll get used for something.I now own a Meat Saw.7 Super Novas for The MRCGTCE 12 Inch 3TPI Stainless Steel Reciprocating Saw Blades for Meat~ Thanks for Reading – Have an Incredible Life! ~

Quality looks good, ready for game and home meat processing this year!

Awesome, turn a $.99 a pound pork shoulder into $1.99 pork steaks in just a few minutes.

Arrived on time, complete with 5 Blades. Used to process two 700 lb. steers. Fit the 30-year-old Craftsman Saws-All without issue. Cut through all bones with ease. All teeth still on the blade after use. Too bad it is made in China (4 stars instead of 5).

This product appears to be well made and the price is reasonable

I used this to processing deer. It’s really sharp and cuts through bone like butter

Good quality works great

Just chattered to much. Maybe it’s me.