--- product_id: 1612163 title: "Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]" price: "903056₫" currency: VND in_stock: true reviews_count: 10 url: https://www.desertcart.vn/products/1612163-paletas-authentic-recipes-for-mexican-ice-pops-shaved-ice-aguas store_origin: VN region: Vietnam --- # Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] **Price:** 903056₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] - **How much does it cost?** 903056₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/1612163-paletas-authentic-recipes-for-mexican-ice-pops-shaved-ice-aguas) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] [Gerson, Fany, Anderson, Ed] on desertcart.com. *FREE* shipping on qualifying offers. Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] Review: Delicious, unique recipes that are well worth it - I find that frozen dessert recipes are sometimes a real gamble. You usually need specialized equipment or molds, sometimes you have to make a custard, it's always a multi-step process that stretches over a 24-hour period, and the anticipation is high by the time you're able to eat the thing you've made. It's difficult for any recipe to deliver a good return on that kind of investment. But the recipes in this book definitely deliver, and then some. We've tried the raspberry hibiscus pops, the baked banana rum pops and the blackberry yogurt honey pops. All were straightforward to make, not too many steps, but with outstanding flavor in the finished product. You don't need a whole lot of one particular ingredient to get ten pops, so it's not a big financial investment, and generally the time involved is minimal - maybe 30 minutes in the kitchen overall, and a few hours waiting for the pops to freeze. When you consider the trouble one would go through to make ice cream or a granita, these recipes offer a much easier alternative for a frozen treat. So far, the trickiest part for me has been finding a flat spot in my pull-out freezer drawer for the popsicle mold. The author also allows for and recommends some alternative freezing molds in case you don't have an ice pop mold. Her recipes are creative, they use generally convenient ingredients (e.g. three ripe bananas or a whole cantaloupe), and again, not much work compared to some other recipes. We will be using this book again and again over the years, I think. I can't keep the pops in the house for more than two days. I store them in a zip-top bag after un-molding them. I think these recipes taste ten times better than what you can buy in a box in the store's freezer section. Looking forward to trying the aqua frescas section of the book next! I followed other reviewers' advice about when to put the sticks in, how to unmold, and how to store. The tips were very helpful and worked perfectly. The author gives the same advice for dealing with frozen molds, but it's not in big bold letters so you might miss it if you're not looking for it. Review: Cool off with homemade pelatas! - There are a lot of recipes in this book that seem very yummy. I tried the horchata with rum one and love it! The size of recipe is about the same as the mold which is helpful. There are plenty of recipes that seem easy to make. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #328,977 in Books ( See Top 100 in Books ) #66 in Latin American Cooking, Food & Wine #123 in Mexican Cooking, Food & Wine #141 in Frozen Dessert Recipes | | Customer Reviews | 4.6 4.6 out of 5 stars (677) | | Dimensions | 5.79 x 0.71 x 8.82 inches | | ISBN-10 | 1607740354 | | ISBN-13 | 978-1607740353 | | Item Weight | 15 ounces | | Language | English | | Print length | 128 pages | | Publication date | June 7, 2011 | | Publisher | Ten Speed Press | ## Images ![Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81UsrXGNrgL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Delicious, unique recipes that are well worth it *by J***R on September 27, 2011* I find that frozen dessert recipes are sometimes a real gamble. You usually need specialized equipment or molds, sometimes you have to make a custard, it's always a multi-step process that stretches over a 24-hour period, and the anticipation is high by the time you're able to eat the thing you've made. It's difficult for any recipe to deliver a good return on that kind of investment. But the recipes in this book definitely deliver, and then some. We've tried the raspberry hibiscus pops, the baked banana rum pops and the blackberry yogurt honey pops. All were straightforward to make, not too many steps, but with outstanding flavor in the finished product. You don't need a whole lot of one particular ingredient to get ten pops, so it's not a big financial investment, and generally the time involved is minimal - maybe 30 minutes in the kitchen overall, and a few hours waiting for the pops to freeze. When you consider the trouble one would go through to make ice cream or a granita, these recipes offer a much easier alternative for a frozen treat. So far, the trickiest part for me has been finding a flat spot in my pull-out freezer drawer for the popsicle mold. The author also allows for and recommends some alternative freezing molds in case you don't have an ice pop mold. Her recipes are creative, they use generally convenient ingredients (e.g. three ripe bananas or a whole cantaloupe), and again, not much work compared to some other recipes. We will be using this book again and again over the years, I think. I can't keep the pops in the house for more than two days. I store them in a zip-top bag after un-molding them. I think these recipes taste ten times better than what you can buy in a box in the store's freezer section. Looking forward to trying the aqua frescas section of the book next! I followed other reviewers' advice about when to put the sticks in, how to unmold, and how to store. The tips were very helpful and worked perfectly. The author gives the same advice for dealing with frozen molds, but it's not in big bold letters so you might miss it if you're not looking for it. ### ⭐⭐⭐⭐⭐ Cool off with homemade pelatas! *by M***E on December 4, 2025* There are a lot of recipes in this book that seem very yummy. I tried the horchata with rum one and love it! The size of recipe is about the same as the mold which is helpful. There are plenty of recipes that seem easy to make. ### ⭐⭐⭐⭐⭐ Great Recipes!!! *by T***E on May 14, 2013* I have already tried straberry and cantalupe paletas, both were beyond great, everyone loved them, summer is comming and our freezer will certainly be packed with wonderful falvors for eveyone. Author talks about each recipe and instructions are very clear and easy to follow, plus the result is great. Really loved this book. UPDATE - June 2013. The more I continue to go through this book and try recipes the more I fall in love with it. By now I have also tried watermelon which was wonderful and very refreshing, lime which turned out a little sour but fascinating. I also made a variation for a "papaya" paleta wich has become one of my favorites. I also made a variation of the apricot-chamomile paleta using fresh peaches from a friend's garden and were really happy with the results. My last experiment was the Passion Fruit Cream pops, I love passion fruit but was not very enthusiastic about this paletas being cream, I even got skeptical while preparing them when I got to the part where 3 egg yolks were introduced but I must say the result was beyond wonderful this is by far the best passion fruit paleta I have ever had. I will still try a not creamy variation (hope it turns out as good as the creamy one). Now everyone in the family is asking which will be the next "experiment" and I have so much volunteers to try them they may have to take turns. What I like the most my most loyal follower is my almost 2 year old boy who not only asks for his paleta every afternoon but has become a really enthusiastic "sous chef". ## Frequently Bought Together - Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] - For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z - Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/1612163-paletas-authentic-recipes-for-mexican-ice-pops-shaved-ice-aguas](https://www.desertcart.vn/products/1612163-paletas-authentic-recipes-for-mexican-ice-pops-shaved-ice-aguas) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-04-23*